Easy Nutella Fudge Recipe – Rich & Irresistible
There’s something so comforting about a rich, creamy piece of homemade fudge, and this Nutella fudge recipe delivers exactly that. It combines the beloved chocolate-hazelnut flavor of Nutella with a smooth, melt-in-your-mouth texture that feels like a special treat every time.
What I love most about this Nutella fudge is how simple it is to make. You don’t need any fancy equipment or advanced baking skills. Just a few ingredients and a little bit of patience while it chills, and you’ll have a delicious dessert that looks impressive enough for parties, holidays, gift boxes, or weekend indulgence.
Whether you’re making a sweet homemade gift or satisfying a chocolate craving, this easy Nutella fudge recipe is sure to become a favorite. It’s rich, decadent, and perfect for sharing with family and friends.
INGREDIENTS
For the Nutella Fudge
- 2 cups Nutella (600 g)
- 1 can sweetened condensed milk, 14 oz (397 g)
- 2 cups semi-sweet chocolate chips (340 g)
- 1 teaspoon vanilla extract (5 ml)
- 1/4 teaspoon salt (1.5 g)
Optional Toppings
- 1/4 cup chopped toasted hazelnuts (30 g)
- 2 tablespoons mini chocolate chips (20 g)
- 1 tablespoon chocolate drizzle (15 ml)
- Flaky sea salt for garnish (optional)
Equipment
- 8-inch square baking pan (20 cm square pan)
- Parchment paper
- Medium saucepan or microwave-safe bowl
- Spatula
INSTRUCTIONS
How to Make Nutella Fudge
- Prepare the pan.
Line an 8-inch square pan (20 cm square pan) with parchment paper, leaving some overhang on the sides for easy removal later. - Combine the ingredients.
Add the Nutella, sweetened condensed milk, semi-sweet chocolate chips, vanilla extract, and salt to a medium saucepan. - Melt gently.
Place the saucepan over low heat and stir continuously until the chocolate chips melt and the mixture becomes smooth and glossy. Avoid overheating the mixture to keep the fudge silky and creamy. - Pour into the pan.
Transfer the fudge mixture to the prepared pan. Use a spatula to spread it evenly into the corners and smooth the top. - Add toppings.
Sprinkle the chopped hazelnuts, mini chocolate chips, or any desired toppings over the surface. Gently press them into the fudge so they adhere well. - Chill until firm.
Refrigerate the fudge for at least 3–4 hours, or until completely set. For the cleanest slices, chill overnight. - Cut and serve.
Lift the fudge out of the pan using the parchment paper. Place it on a cutting board and cut into small squares using a sharp knife.
Helpful Tips
- Wipe the knife clean between cuts for neat, professional-looking squares.
- If the fudge feels too firm straight from the refrigerator, let it sit at room temperature for 5–10 minutes before serving.
- Store the fudge in an airtight container to maintain its creamy texture.
TIPS & VARIATIONS
Tips for Perfect Nutella Fudge
- Use good-quality chocolate chips. They help create a smooth, rich texture and enhance the chocolate flavor.
- Stir constantly while melting. This prevents scorching and keeps the mixture silky.
- Line the pan with parchment paper. It makes removing the fudge quick and mess-free.
- Chill completely before slicing. Fully set fudge cuts more cleanly and holds its shape better.
- Use a sharp knife. For neat squares, wipe the blade clean between cuts.
Delicious Variations
Extra Hazelnut Nutella Fudge
Stir in 1/2 cup chopped toasted hazelnuts (60 g) before pouring the mixture into the pan for extra crunch and nutty flavor.
Dark Chocolate Nutella Fudge
Replace the semi-sweet chocolate chips with dark chocolate chips for a deeper, richer chocolate taste.
Cookies and Cream Nutella Fudge
Fold in 1 cup crushed chocolate sandwich cookies (100 g) after melting the mixture for a fun cookies-and-cream twist.
Peanut Butter Nutella Fudge
Swirl 1/4 cup creamy peanut butter (60 g) into the fudge before chilling for a delicious chocolate-peanut butter combination.
Storage Tips
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Keep layers separated with parchment paper to prevent sticking.
- Let the fudge sit at room temperature for a few minutes before serving for the creamiest texture.
Make-Ahead Tip
This Nutella fudge is perfect for holidays and gift giving because you can prepare it up to one week in advance and keep it refrigerated until needed.
SERVING IDEAS
Simple Everyday Treat
Serve a few squares of Nutella fudge with a hot cup of coffee, espresso, or tea for an easy afternoon pick-me-up. The rich chocolate-hazelnut flavor pairs beautifully with warm drinks.
Dessert Platter for Parties
Arrange Nutella fudge on a dessert board alongside:
- Fresh strawberries
- Raspberries
- Chocolate-covered pretzels
- Mini cookies
- Toasted hazelnuts
This creates an eye-catching dessert spread that’s perfect for birthdays, holiday gatherings, and special celebrations.
Holiday Gift Idea
Package the fudge squares in decorative boxes or cellophane bags tied with ribbon. Homemade Nutella fudge makes a thoughtful edible gift for Christmas, Valentine’s Day, teacher appreciation gifts, and hostess presents.
Ice Cream Topping
Cut the fudge into tiny cubes and sprinkle them over:
- Vanilla ice cream
- Chocolate ice cream
- Hazelnut gelato
- Frozen yogurt
The chewy, creamy texture adds an extra layer of indulgence.
Dessert Pairings
Pair Nutella fudge with:
- Fresh berries
- Whipped cream
- Chocolate sauce
- Caramel drizzle
- Roasted hazelnuts
These additions complement the rich chocolate-hazelnut flavor without overwhelming it.
Special Occasion Serving Ideas
- Holiday dessert tables
- Cookie exchanges
- Birthday parties
- Baby showers
- Family movie nights
- Potluck gatherings
Because it can be made ahead of time and served at room temperature, Nutella fudge is one of the easiest desserts to bring to events.
Recipe
Easy Nutella Fudge
This creamy Nutella fudge is rich, smooth, and packed with irresistible chocolate-hazelnut flavor. Made with just a few simple ingredients, it's the perfect no-fuss dessert for holidays, parties, gifting, or everyday sweet cravings.
Ingredients
For the Nutella Fudge
- 2 cups Nutella (600 g)
- 1 can sweetened condensed milk, 14 oz (397 g)
- 2 cups semi-sweet chocolate chips (340 g)
- 1 teaspoon vanilla extract (5 ml)
- 1/4 teaspoon salt (1.5 g)
Optional Toppings
- 1/4 cup chopped toasted hazelnuts (30 g)
- 2 tablespoons mini chocolate chips (20 g)
- 1 tablespoon chocolate drizzle (15 ml)
- Flaky sea salt, to taste
Instructions
- Line an 8-inch square pan (20 cm square pan) with parchment paper.
- Add the Nutella, sweetened condensed milk, semi-sweet chocolate chips, vanilla extract, and salt to a medium saucepan.
- Heat over low heat, stirring constantly until the mixture becomes smooth and glossy.
- Pour the mixture into the prepared pan and spread evenly.
- Sprinkle the optional toppings over the surface and gently press them into the fudge.
- Refrigerate for 3–4 hours or until fully set.
- Lift the fudge from the pan using the parchment paper.
- Cut into 25 squares and serve.
Notes
Nutrition Information:
Yield: 25 Serving Size: 1Amount Per Serving: Calories: 180
Nutrition information is estimated and may vary based on ingredients used.
CONCLUSION
If you’re looking for a simple dessert that delivers big flavor, this Nutella fudge is always a winning choice. It’s rich, creamy, incredibly easy to make, and perfect for everything from holiday dessert trays to everyday chocolate cravings.
I love how this recipe comes together with just a handful of ingredients and minimal effort. Whether you’re making it for a family gathering, packaging it as a homemade gift, or simply treating yourself, this Nutella fudge is sure to impress everyone who takes a bite.
Give this recipe a try and see why it’s such a favorite among chocolate and hazelnut lovers. Once you’ve made it, don’t forget to save it for later and share it with friends and family who love easy homemade desserts.
If you make this Nutella fudge, I’d love to hear how it turned out! Leave a comment with your favorite variation, topping, or serving idea, and be sure to save this recipe on Pinterest so you can find it whenever a sweet craving strikes.
Happy baking! 🍫💕
