Air Fryer Apple Chips Recipe
Air Fryer Apple Chips Recipe is the perfect answer when you’re looking for a snack that’s healthy, crunchy, and irresistibly sweet. With just a couple of apples, a dash of cinnamon, and your air fryer, you can whip up a batch of these golden chips in minutes. They’re naturally sweet, packed with flavor, and a lighter option compared to store-bought chips full of sugar and additives.
The best part? This recipe is simple and foolproof. Just slice, season, and air fry—it’s that easy! Whether you need an after-school snack for the kids, a wholesome treat for yourself, or a fun way to use up extra apples, this air fryer apple chips recipe will quickly become one of your go-to favorites. Once you try it, you’ll never look at store-bought chips the same way again.
Why You’ll Love This Air Fryer Apple Chips Recipe
- Quick & Easy – All you need are apples, a little spice, and less than 15 minutes in the air fryer.
- Healthy Snack – A naturally sweet alternative to sugary or fried snacks.
- Kid-Friendly – Perfect for lunchboxes or after-school bites.
- Customizable – Add cinnamon, nutmeg, or even a touch of sugar for different flavors.
- Crispy & Delicious – Slices turn perfectly golden and crunchy as they cool.
Recipes You’ll Love
Ingredients You’ll Need for This Air Fryer Apple Chips Recipe
- Apples – Sweet, crisp varieties work best (Honeycrisp, Fuji, Gala, or Pink Lady).
- Lemon juice – Optional, but helps prevent browning.
- Cinnamon or spices – Add cinnamon, nutmeg, or pumpkin spice for extra flavor.
- Sugar (optional) – If you like your chips sweeter, add a light sprinkle.
Pro Tip: Slice your apples thinly and evenly for maximum crispiness. A mandoline slicer makes this super easy.
Step-by-Step Instructions
Step 1 – Prep the Apples
- Wash and dry the apples thoroughly.
- Core them if you prefer (optional).
- Slice into very thin, even slices (about 1/8 inch thick) for maximum crispiness.
- Toss slices lightly with lemon juice to prevent browning.
Step 2 – Season the Slices
- Arrange apple slices in a bowl.
- Sprinkle with cinnamon or your favorite spices.
- For sweeter chips, dust lightly with sugar (optional).
Step 3 – Air Fry the Apples
- Preheat your air fryer to 350°F (175°C).
- Lay apple slices in a single layer inside the basket (don’t overcrowd).
- Air fry for 8–12 minutes, flipping halfway through, until golden and crisp.
Step 4 – Cool & Crisp
- Remove apple chips and let them cool completely on a wire rack.
- They will continue to crisp up as they cool.
Tips for Best Results
- Slice thin & even – The thinner the slices, the crispier your chips will be. A mandoline slicer works best.
- Don’t overcrowd the basket – Arrange apple slices in a single layer so hot air circulates properly.
- Check halfway – Flip slices halfway through to make sure they crisp evenly.
- Let them cool completely – Apple chips continue to crisp up as they cool.
- Adjust spices to taste – Add cinnamon, nutmeg, pumpkin spice, or even a tiny pinch of salt for variety.
- Re-crisp if needed – If they soften after storage, pop them back in the air fryer for 2–3 minutes.
Variations to Try
- Classic Cinnamon Sugar – Toss apple slices with a mix of cinnamon and a touch of sugar before air frying for a sweet snack.
- Spiced Apple Chips – Add nutmeg, pumpkin spice, or allspice for a cozy fall twist.
- Savory Apple Chips – Sprinkle lightly with sea salt or chili powder for a sweet-and-salty combo.
- Mixed Fruit Chips – Try adding pears, bananas, or strawberries to the basket for a colorful fruit chip mix.
- Plain & Simple – Leave apples unseasoned to enjoy their natural sweetness.
Insert Image Here: A board or tray with different flavored apple chips labeled (cinnamon, plain, savory).
How to Store Air Fryer Apple Chips
- Best eaten fresh – Apple chips are crispiest on the day you make them.
- Short-term storage – Keep in an airtight container at room temperature for up to 2–3 days.
- Avoid moisture – Store in a cool, dry place. Humidity will make them soft.
- Re-crisp easily – If they lose crunch, just pop them back in the air fryer for 2–3 minutes.
Storage Quick Guide
| Storage Method | Duration | Crispiness Level | Notes |
|---|---|---|---|
| Airtight container | 2–3 days | Medium to High | Best option, cool completely first |
| Zip bag (room temp) | 1–2 days | Medium | May soften quicker |
| Refrigerator | Not ideal | Soft | Moisture makes chips chewy |
Nutrition & Health Benefits of Air Fryer Apple Chips
- Low in Calories – A serving of homemade apple chips is much lighter than fried or store-bought snacks.
- Naturally Sweet – No refined sugar needed; apples bring their own natural sweetness.
- Fiber-Rich – Keeping the skin on adds fiber, which helps with digestion and satiety.
- Nutrient-Packed – Apples are a good source of Vitamin C, potassium, and antioxidants.
- Kid & Family Friendly – A wholesome snack you’ll feel good about serving to everyone.
Nutrition Disclaimer: This information is an estimate and will vary based on apple type, slice thickness, and portion size.
Diet Notes
- Vegan – 100% plant-based, no animal products.
- Gluten-Free – Naturally gluten-free, as it’s just apples and spices.
- Dairy-Free – No butter, milk, or cheese needed.
- Nut-Free – Safe for those with nut allergies (unless paired with nut butter for dipping).
- Refined Sugar-Free Option – Skip the added sugar for a naturally sweet snack.
- Low-Calorie – Great choice for a light and healthy snack.
What to Serve with Air Fryer Apple Chips
Air Fryer Apple Chips are delicious on their own, but you can pair them with other foods to make them even more exciting:
- Healthy Dips – Try them with Greek yogurt, almond butter, or peanut butter. For a savory twist, pair them with this creamy Dairy-Free Ranch dip.
- Sweet Treats – Serve alongside dark chocolate squares, caramel dip, or even this silky Chocolate Tofu dessert for a healthier indulgence.
- Breakfast Boost – Add them as a crunchy topping for oatmeal, smoothie bowls, or yogurt parfaits.
- Party Snack Board – Mix with nuts, dried fruit, and popcorn for a fun grazing board.
- Lunchbox Favorite – Pack them with sandwiches or wraps for a wholesome kids’ snack.
Best Apples for Making Air Fryer Apple Chips
Not all apples crisp up the same way! Choosing the right variety makes a huge difference:
- Honeycrisp – Sweet, crunchy, and perfect for chips.
- Fuji – Naturally very sweet and holds up well in the air fryer.
- Gala – A mild sweetness, great for kids.
- Pink Lady – Tangy-sweet with a crisp bite.
- Granny Smith – Tart and less sweet, pairs well with cinnamon-sugar.
Tip: Mix and match apple varieties for a fun blend of sweet and tart flavors.
Troubleshooting & Common Mistakes
Even simple recipes can go wrong the first time. Here’s how to avoid the most common apple chip issues:
- Soggy Chips – Caused by slicing too thick or overcrowding the air fryer. Always slice thin and cook in single layers.
- Burnt Edges – Some slices may be thinner than others. Keep an eye on them during the last few minutes and remove early if needed.
- Not Crispy Enough – Chips crisp as they cool, but if they’re still soft, pop them back in the air fryer for 2–3 more minutes.
- Uneven Cooking – Flip the slices halfway through for consistent results.
- Too Brown Too Quickly – Lower the temperature slightly (to 325°F/160°C) and cook longer to avoid burning.
Tip: Practice makes perfect! After one or two batches, you’ll know exactly how your air fryer handles apple chips.
More Air Fryer Snack Recipes You’ll Love
If you enjoyed this Air Fryer Apple Chips Recipe, here are some other easy and healthy snack ideas to try next:
- Air Fryer Green Bean Fries – Crispy, savory, and perfect with dipping sauces.
- Air Fryer Jalapeño Poppers – Spicy, cheesy, and a total crowd-pleaser.
- Air Fryer Chicken Tenders – Crunchy outside, juicy inside, and kid-approved.
- Air Fryer Zucchini Chips – A lighter alternative to potato chips.
- Air Fryer Banana Chips – Naturally sweet and crunchy.
Frequently Asked Questions
How do you cook apple chips in the air fryer?
Slice apples thinly, season with cinnamon if desired, and air fry at 350°F (175°C) for 8–12 minutes, flipping halfway. Let them cool fully so they crisp up.
Can you dehydrate apples in an air fryer?
Yes! An air fryer works like a mini convection oven. Use a lower temperature (300–325°F / 150–160°C) and cook longer for a dehydrated texture.
Why are my apple chips not crispy?
Chips turn out soggy if the slices are too thick, the basket is overcrowded, or they weren’t cooled properly. Slice thinner and air fry in single layers for best results.
How long do you air fry apple slices?
Depending on thickness, air fry slices for 8–12 minutes at 350°F (175°C). Thinner slices cook faster, while thicker ones may need an extra minute or two.
Can I use any type of apple for this air fryer apple chips recipe?
Yes! While you can use any apple, crisp and sweet varieties like Honeycrisp, Fuji, Gala, or Pink Lady give the best flavor and texture.
Do I need to peel the apples first?
Nope! Peeling is totally optional. The skin adds fiber and an extra crunch, but go ahead and peel if you prefer a smoother chip.
Can I make apple chips without cinnamon?
Absolutely! They taste amazing on their own, but you can also experiment with other spices like nutmeg, pumpkin spice, or even a pinch of sea salt.
Recipe
Air Fryer Apple Chips Recipe
Crispy, healthy, and naturally sweet, these Air Fryer Apple Chips are the ultimate guilt-free snack. Made with just apples, a sprinkle of cinnamon, and a few minutes in the air fryer, they’re perfect for kids, lunchboxes, or whenever you’re craving something crunchy.
Ingredients
- 2–3 medium apples (Honeycrisp, Fuji, Gala, or Pink Lady work best)
- 1 teaspoon lemon juice (optional, prevents browning)
- ½ teaspoon ground cinnamon (optional)
- 1 teaspoon sugar (optional, for extra sweetness)
Instructions
- Wash and dry the apples. Core if desired. Slice thinly and evenly (about ⅛ inch thick). Toss slices with lemon juice.
- Arrange slices in a bowl. Sprinkle with cinnamon and sugar (if using). Toss lightly.
- Preheat air fryer to 350°F (175°C). Place slices in a single layer inside the basket. Air fry for 8–12 minutes, flipping halfway, until golden and crisp.
- Remove chips and let them cool completely on a wire rack.
- Enjoy immediately or store in an airtight container for 2–3 days.
Notes
- Slice thin & even for maximum crispiness.
- Don’t overcrowd the air fryer basket.
- Chips crisp more as they cool.
- If they soften after storage, re-crisp in the air fryer for 2–3 minutes.
- Optional flavors: pumpkin spice, nutmeg, or even a touch of sea salt.
Storage
- Best eaten the same day.
- Store in an airtight container at room temp for 2–3 days.
- Avoid refrigeration (makes them chewy).
Nutrition Information:
Yield: 3 Serving Size: 1Amount Per Serving: Calories: 95Total Fat: 0gCarbohydrates: 25gFiber: 3gProtein: 0.5g
Values are estimates and will vary depending on apple type, size, and added ingredients.
And there you have it — a simple, healthy, and oh-so-delicious Air Fryer Apple Chips Recipe that you can whip up anytime a snack craving hits. Crispy, naturally sweet, and way better than store-bought, these apple chips will quickly become a family favorite.
The best part? You can easily customize them with different spices, enjoy them on their own, or pair them with dips and yogurt for a fun twist. Once you make your own batch, you’ll never look back!
I’d love to hear from you! Drop a comment below if you try this recipe or have any questions. And don’t forget to share your apple chip creations with me on Instagram and Pinterest @QuickWhiskRecipes — I can’t wait to see your versions.
