Apple Muffins – The Cozy, Fluffy Treat You’ll Love Baking!

If you love the cozy smell of cinnamon and apples wafting through your kitchen, you’re going to fall head-over-heels for these soft and fluffy Apple Muffins! They’re the perfect mix of sweet, spiced, and tender — like a warm hug on a crisp morning.

What I adore about this recipe is how simple it is. No fancy tools, no complicated steps — just wholesome ingredients and a few easy techniques that make your muffins rise beautifully every time. They’re perfect for breakfast, a quick snack, or even a homemade gift straight from the heart.

Grab your favorite mixing bowl and a few fresh apples, and let’s get baking together. I’ll walk you through each step so your muffins come out perfectly golden, moist, and absolutely irresistible.

Ingredients You’ll Need

Before we start mixing, let’s grab everything you’ll need for these cozy, cinnamon-scented apple muffins. I love using simple pantry staples — and the best part is, you probably already have most of them at home!

Basic Ingredients:

• 2 cups (250g) all-purpose flour – gives your muffins structure.
• 2 tsp baking powder + ½ tsp baking soda – for that soft, bakery-style rise.
• ½ tsp salt – just enough to balance the sweetness.
• 1 tsp ground cinnamon – adds that cozy fall flavor.
• ¼ tsp nutmeg (optional) – a warm touch that makes these extra special.
• ½ cup (100g) brown sugar – for a soft, caramel-like sweetness.
• ¼ cup (50g) white sugar – brightens up the flavor.
• 2 large eggs – bind everything together beautifully.
• ½ cup (120ml) milk or buttermilk – keeps them moist and tender.
• ½ cup (115g) melted butter or oil – rich, buttery flavor with a soft crumb.
• 1 tsp vanilla extract – because everything tastes better with vanilla!
• 1 ½ cups diced apples (about 2 medium apples) – fresh, juicy, and full of flavor.

Tip: Honeycrisp or Granny Smith apples work best — they hold their shape and add just the right amount of tartness.

Step-by-Step: How to Make Apple Muffins

Step 1: Prep Your Apples

Peel, core, and dice the apples into small cubes. Toss them with a little cinnamon and brown sugar for extra flavor. Set aside.

Step 2: Mix the Batter

In one bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
In another bowl, mix eggs, milk, melted butter, brown sugar, white sugar, and vanilla.
Combine wet and dry ingredients gently, then fold in the diced apples. Don’t overmix!

Step 3: Fill and Bake

Line your muffin tin with paper cups. Fill each about ¾ full.
Bake at 375°F (190°C) for 18–22 minutes, or until golden and a toothpick comes out clean.

Step 4: Cool & Serve

Let muffins cool for 10 minutes, then transfer to a rack.
Serve warm with butter or drizzle with honey — pure coziness!

Baking Tips for Perfect Apple Muffins

• Use room-temperature ingredients. Cold eggs or milk can make the batter dense.
• Don’t overmix! Mix until just combined for light, fluffy muffins.
• Fill evenly. Use an ice cream scoop for even muffin tops.
• Add a crumble topping. Mix butter, sugar, and flour for an irresistible bakery-style finish.
• Check early. Every oven is different — start checking around the 18-minute mark.

Flavor Variations

• Cinnamon Swirl: Add an extra teaspoon of cinnamon and swirl it into the batter.
• Apple Oat Muffins: Replace ½ cup flour with rolled oats for extra fiber.
• Caramel Apple Muffins: Drizzle caramel sauce on top before baking for a gooey twist.
• Healthy Version: Swap part of the sugar for honey and use whole wheat flour.

Storage & Reheating

• Store cooled muffins in an airtight container for up to 3 days at room temperature.
• To freeze: Wrap each muffin individually and store up to 2 months.
• Reheat in the microwave for 15–20 seconds or pop them in a warm oven for 5 minutes — they’ll taste freshly baked!

Frequently Asked Questions

More Apple Recipes:

• Apple Crisp Pizza

Recipe

Yield: 12 muffins

Apple Muffins Recipe

Print

These warm and fluffy Apple Muffins are bursting with cinnamon-spiced apples and cozy fall flavor. Perfect for breakfast, brunch, or a quick afternoon snack — you’ll love how easy they are to make with simple pantry staples.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients

• 2 cups (250g) all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ¼ tsp nutmeg (optional)
• ½ cup (100g) brown sugar
• ¼ cup (50g) white sugar
• 2 large eggs
• ½ cup (120ml) milk or buttermilk
• ½ cup (115g) melted butter (or oil)
• 1 tsp vanilla extract
• 1½ cups diced apples (about 2 medium apples)

Instructions

1. Prep the apples: Peel, core, and dice. Toss with a little cinnamon and brown sugar; set aside.
2. Mix dry ingredients: In a large bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
3. Mix wet ingredients: In another bowl, whisk eggs, milk, melted butter, sugars, and vanilla.
4. Combine: Gently fold wet and dry ingredients together. Stir in diced apples.
5. Bake: Divide batter evenly into muffin cups, filling ¾ full. Bake at 375°F (190°C) for 18–22 minutes or until golden brown.
6. Cool & serve: Let cool for 10 minutes, then enjoy warm with butter or honey.

Notes

• Use Honeycrisp or Granny Smith apples for the best flavor.

• Don’t overmix — it keeps muffins light and fluffy.

• Add a crumble topping (butter, sugar, flour) for a bakery-style touch.

Nutrition Information:

Yield: 12 Serving Size: 1 muffin
Amount Per Serving: Calories: 210Total Fat: 9gCarbohydrates: 28gProtein: 3g

Nutrition facts are estimates and may vary based on ingredients used.

And there you have it — soft, golden, cinnamon-spiced Apple Muffins that make every morning a little cozier! They’re simple to bake, filled with real apple flavor, and perfect for breakfast, snacks, or sharing with family and friends.

If you try this recipe, I’d love to hear how it turns out! Leave a comment, tag me on Pinterest, or share a photo of your muffins — nothing makes me happier than seeing your kitchen creations. 💕

Don’t forget to save this recipe on Pinterest so you can come back to it anytime. Next time you’re craving something sweet and homemade, these apple muffins will be ready to warm your heart (and your kitchen!).