Strawberry Kiss Cookies – Easy, Irresistible Treat
There’s something extra special about Strawberry Kiss Cookies. They’re soft, pretty, and bursting with sweet strawberry flavor, all topped with a classic chocolate kiss that makes every bite feel like a little treat.
This recipe comes together quickly with simple ingredients, making it perfect for busy days, holiday baking, or whenever you’re craving a fun pink dessert. Whether you’re baking for Valentine’s Day, a party, or just because, these cookies always steal the spotlight.
Best of all, Strawberry Kiss Cookies look bakery-beautiful but stay beginner-friendly, so anyone can bake them with confidence and get delicious results every time.
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INGREDIENTS
- 1 box strawberry cake mix (15.25 oz / 432 g)
- ½ cup vegetable oil (120 ml)
- 2 large eggs
- ¼ cup granulated sugar (50 g), for rolling
- 24–30 chocolate kiss candies, unwrapped
Optional (but recommended):
- ½ teaspoon vanilla extract (2.5 ml) for extra flavor
- A pinch of salt (about ⅛ teaspoon / 0.5 g) if your cake mix is very sweet
INSTRUCTIONS
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Add the strawberry cake mix, vegetable oil, eggs, and vanilla extract (if using) to a large bowl. Mix until a soft, thick dough forms.
- Scoop the dough into 1-tablespoon portions and roll each piece into a smooth ball.
- Roll each dough ball in the granulated sugar until fully coated, then place them about 2 inches (5 cm) apart on the prepared baking sheet.
- Bake the cookies for 9–11 minutes, just until the edges set and the centers look slightly soft.
- Remove the baking sheet from the oven and immediately press one chocolate kiss into the center of each cookie. The cookie will crack slightly around the edges, which gives it that classic look.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Tip:
For perfectly soft Strawberry Kiss Cookies, avoid overbaking. The cookies should look soft when you take them out—they’ll finish setting as they cool.
TIPS & VARIATIONS
- Chill if needed: If the dough feels sticky, chill it for 15–20 minutes to make rolling easier and keep the cookies thick.
- Try different kisses: Swap milk chocolate kisses for dark chocolate, white chocolate, or strawberry-flavored kisses for a fun twist.
- Add sparkle: Roll the dough balls in pink or red sanding sugar instead of regular sugar for a festive look.
- Boost strawberry flavor: Add 1 teaspoon strawberry extract (5 ml) if you want an extra pop of berry flavor.
- Make them smaller: Use 2 teaspoons of dough per cookie for bite-size Strawberry Kiss Cookies that are perfect for dessert trays.
SERVING IDEAS
- Serve Strawberry Kiss Cookies on a pretty platter with powdered sugar lightly dusted around them for a bakery-style look.
- Pair them with a cold glass of milk, strawberry milk, or hot cocoa for a cozy treat.
- Add them to holiday cookie trays for Valentine’s Day, Christmas, or baby showers—the pink color always stands out.
- Package them in clear bags with ribbon for sweet homemade gifts or party favors.
- Serve them alongside vanilla ice cream or strawberry ice cream for an easy dessert plate.
FAQs
Can I store Strawberry Kiss Cookies?
Yes. Store Strawberry Kiss Cookies in an airtight container at room temperature for up to 4 days. Keep them in a single layer or gently stack with parchment paper between layers.
Can I freeze these cookies?
Absolutely. Freeze baked Strawberry Kiss Cookies in an airtight container for up to 2 months. Thaw at room temperature before serving for the best texture.
Can I make the dough ahead of time?
Yes. Prepare the dough and refrigerate it for up to 24 hours. Let it sit at room temperature for 10–15 minutes before rolling and baking.
What can I use instead of chocolate kisses?
You can use chocolate hearts, chocolate chunks, or even strawberry-flavored chocolates for a fun variation.
Why did my cookies spread too much?
Cookies spread when the dough is too warm. Chill the dough briefly and make sure your baking sheet cools completely between batches.
Recipe
Strawberry Kiss Cookies
Soft, sweet Strawberry Kiss Cookies with a rich chocolate center. Easy to make, pretty to serve, and perfect for holidays or everyday treats.
Ingredients
- 1 box strawberry cake mix (15.25 oz / 432 g)
- ½ cup vegetable oil (120 ml)
- 2 large eggs
- ¼ cup granulated sugar (50 g), for rolling
- 24–30 chocolate kiss candies, unwrapped
Optional:
- ½ teaspoon vanilla extract (2.5 ml)
- Pinch of salt (about ⅛ teaspoon / 0.5 g)
Instructions
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Combine the strawberry cake mix, vegetable oil, eggs, vanilla extract, and salt (if using) in a large bowl. Mix until a thick dough forms.
- Scoop about 1 tablespoon of dough and roll it into a smooth ball.
- Roll each dough ball in granulated sugar and place it 2 inches (5 cm) apart on the prepared baking sheet.
- Bake for 9–11 minutes, until the edges set but the centers remain soft.
- Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
Nutrition Information:
Yield: 24 Serving Size: 1 cookieAmount Per Serving: Calories: 120
Nutrition information is estimated and may vary based on ingredients used.
I hope these Strawberry Kiss Cookies bring a little extra sweetness to your day. They’re fun to bake, beautiful to share, and always a hit with both kids and adults.
If you try this recipe, don’t forget to save it to your Pinterest boards so you can make it again later. I’d also love to hear how yours turned out, so feel free to leave a comment or share your favorite twist.
Happy baking, and enjoy every delicious bite 🍓💋
