Easy Pepperoni Pizza Bombs (Irresistible & Cheesy!)

If you love pizza but want something fun, bite-sized, and irresistibly cheesy, these Pepperoni Pizza Bombs are about to become your new favorite snack. They’re golden on the outside, melty on the inside, and packed with classic pizza flavor in every single bite.

I make these whenever I need a quick crowd-pleaser—game nights, parties, or even an easy weeknight dinner idea. They come together fast, use simple ingredients, and bake up perfectly every time. Plus, that gooey cheese pull? Totally worth it.

Whether you’re serving kids, guests, or just treating yourself, Pepperoni Pizza Bombs always disappear fast—and everyone asks for the recipe.

More Recipes

• Melted Mozzarella & Ranch Chicken Bombs
• Garlic Butter Cheese Bombs

NGREDIENTS

• 1 can refrigerated pizza dough (13.8 oz / 390 g)
• 24 slices pepperoni (about 3 oz / 85 g)
• 8 oz mozzarella cheese, cut into cubes (225 g)
• 1 tablespoon olive oil (15 ml)
• 1 teaspoon garlic powder (3 g)
• 1 teaspoon Italian seasoning (2 g)
• 2 tablespoons grated Parmesan cheese (15 g)
• Marinara or pizza sauce, for dipping (½ cup / 120 ml, optional)

INSTRUCTIONS

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut the pizza dough into 8 equal squares and gently flatten each piece.
3. Place 1 cube of mozzarella cheese and 2–3 pepperoni slices in the center of each dough square.
4. Pull the dough edges up and pinch tightly to seal, forming a smooth ball.
5. Arrange the sealed pizza bombs seam-side down on the prepared baking sheet.
6. Brush the tops with olive oil (15 ml) for a golden finish.
7. Sprinkle evenly with garlic powder, Italian seasoning, and grated Parmesan cheese.
8. Bake for 12–15 minutes, or until the Pepperoni Pizza Bombs turn golden brown and puffy.
9. Remove from the oven and let them cool for 2–3 minutes before serving.
10. Serve warm with marinara sauce for dipping, if desired.

💡 Tip: Pinch the dough seams very tightly to prevent cheese from leaking while baking.

TIPS & VARIATIONS

• Seal them well: Pinch the dough tightly and roll gently to avoid cheese leaks during baking.
• Make them extra cheesy: Add a small sprinkle of shredded mozzarella before sealing the dough.
• Switch the protein: Use cooked sausage, ham, or turkey pepperoni instead of regular pepperoni.
• Add flavor inside: Slip in a few sliced olives or a tiny spoon of pizza sauce before sealing.
• Air fryer option: Cook at 350°F (175°C) for 7–9 minutes, shaking halfway, until golden.
• Storage tip: Store leftover Pepperoni Pizza Bombs in an airtight container in the fridge for up to 3 days.

SERVING IDEAS

• Serve Pepperoni Pizza Bombs warm with classic marinara, pizza sauce, or garlic butter for dipping.
• Pair them with a simple green salad or Caesar salad for an easy weeknight dinner.
• Add them to a party platter with mozzarella sticks, wings, and veggies for game day or gatherings.
• Serve as an after-school snack with ranch or mild pizza sauce for kids.
• Make them part of a holiday appetizer spread—they’re perfect for potlucks and family parties.

FAQs

Recipe

Yield: 8 pizza bombs

Pepperoni Pizza Bombs

Print

These Pepperoni Pizza Bombs are golden, cheesy, and packed with classic pizza flavor. Perfect for parties, snacks, or an easy dinner everyone loves.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients

• 1 can refrigerated pizza dough (13.8 oz / 390 g)
• 24 slices pepperoni (about 3 oz / 85 g)
• 8 oz mozzarella cheese, cubed (225 g)
• 1 tablespoon olive oil (15 ml)
• 1 teaspoon garlic powder (3 g)
• 1 teaspoon Italian seasoning (2 g)
• 2 tablespoons grated Parmesan cheese (15 g)
• Marinara or pizza sauce for dipping (½ cup / 120 ml, optional)

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
   
2. Cut the pizza dough into 8 equal squares and flatten slightly.
   
3. Place mozzarella and pepperoni in the center of each dough square.
   
4. Pull the edges up and seal tightly, forming a ball.
   
5. Place seam-side down on the baking sheet.
   
6. Brush with olive oil and sprinkle with garlic powder, Italian seasoning, and Parmesan.
   
7. Bake for 12–15 minutes, until golden brown.
   
8. Cool for 2–3 minutes and serve warm with dipping sauce.

Notes

Seal dough tightly to prevent cheese leaks.

Reheat leftovers in the oven for best texture.

Nutrition Information:

Yield: 4 Serving Size: 2 pizza bombs
Amount Per Serving: Calories: 320Total Fat: 18gCarbohydrates: 28gProtein: 14g

Nutrition information is estimated and may vary based on ingredients used.

These Pepperoni Pizza Bombs are one of those recipes you’ll come back to again and again. They’re easy to make, loaded with cheesy goodness, and always a hit no matter the occasion. From quick snacks to party appetizers, they fit perfectly into busy days and fun gatherings.

If you try these Pepperoni Pizza Bombs, don’t forget to save the recipe on Pinterest so you can make them anytime the craving hits. I’d love to hear how yours turned out—leave a comment, share your twist, or pin it for later so you never lose it!

Happy cooking and cheesy bites ahead 💕🍕