Easy Olive Dip with Cream Cheese (Irresistibly Creamy!)

If you’re looking for an appetizer that feels fancy but takes almost no effort, this olive dip with cream cheese is going to be your new go-to. It’s creamy, salty, and packed with bold olive flavor—exactly the kind of dip everyone gathers around at the table.

I love this recipe because it comes together in minutes and works for so many occasions. Whether you’re hosting a party, planning a holiday spread, or just craving something savory to snack on, this olive dip with cream cheese always delivers big flavor with minimal prep.

Serve it with crackers, toasted bread, or fresh veggies, and watch it disappear fast. Simple ingredients, no cooking, and totally irresistible.

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INGREDIENTS

Here’s everything you need to make this creamy olive dip with cream cheese:

• Cream cheese, softened – 8 oz (225 g)
• Green olives, pitted and finely chopped – 1 cup (150 g)
• Black olives, pitted and finely chopped – ½ cup (75 g)
• Garlic, minced – 1 clove
• Mayonnaise – 2 tablespoons (30 g)
• Olive oil – 1 tablespoon (15 ml)
• Dried oregano – ½ teaspoon
• Black pepper – ¼ teaspoon
• Red pepper flakes (optional, for heat) – ¼ teaspoon

INSTRUCTIONS

1. Soften the cream cheese
   Place the cream cheese in a medium mixing bowl and let it soften at room temperature until smooth and easy to stir.
2. Mix the creamy base
   Add the mayonnaise and olive oil to the cream cheese. Stir until the mixture looks creamy and well combined.
3. Add the olives and garlic
   Fold in the chopped green olives, chopped black olives, and minced garlic. Mix gently so the dip keeps a nice texture.
4. Season the dip
   Sprinkle in the dried oregano, black pepper, and red pepper flakes (if using). Stir until everything is evenly distributed.
5. Taste and adjust
   Taste the olive dip with cream cheese and adjust seasoning if needed. Add more pepper or olives for extra punch.
6. Chill for best flavor
   Cover the bowl and refrigerate for at least 30 minutes. This helps the flavors blend and makes the dip even more delicious.
7. Serve and enjoy
   Give the dip a quick stir before serving and transfer it to a serving bowl.

TIPS & VARIATIONS

• Use room-temperature cream cheese for the creamiest texture and easier mixing. Cold cream cheese can make the dip lumpy.
• Chop the olives finely so every bite of the olive dip with cream cheese tastes balanced and spreadable.
• Make it extra creamy by adding 1–2 tablespoons (15–30 g) of sour cream or Greek yogurt.
• Add fresh herbs like chopped parsley or basil for a fresh, colorful finish.
• Make it spicy with extra red pepper flakes or a pinch of cayenne.
• Turn it Mediterranean-style by mixing in chopped sun-dried tomatoes or a sprinkle of feta cheese.
• Make it ahead up to 24 hours in advance and store it covered in the refrigerator for best flavor.

SERVING IDEAS

• Serve this olive dip with cream cheese with crackers, pita chips, or toasted baguette slices for an easy appetizer.
• Pair it with fresh veggies like cucumber slices, cherry tomatoes, or bell pepper strips for a lighter option.
• Spread it inside sandwiches or wraps for a creamy, salty flavor boost.
• Add it to a charcuterie or mezze board alongside cheeses, nuts, and cured meats.
• Serve it as a holiday or party dip, garnished with extra chopped olives and a drizzle of olive oil.
• Use it as a game-day snack or quick appetizer when guests arrive unexpectedly.

FAQs

Recipe

Yield: About 2 cups

Olive Dip with Cream Cheese

Print

This creamy olive dip with cream cheese is quick, savory, and packed with bold olive flavor. Perfect for parties, holidays, or easy snacking.

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients

• Cream cheese, softened – 8 oz (225 g)
• Green olives, pitted and finely chopped – 1 cup (150 g)
• Black olives, pitted and finely chopped – ½ cup (75 g)
• Garlic, minced – 1 clove
• Mayonnaise – 2 tablespoons (30 g)
• Olive oil – 1 tablespoon (15 ml)
• Dried oregano – ½ teaspoon
• Black pepper – ¼ teaspoon
• Red pepper flakes (optional) – ¼ teaspoon

Instructions

1. Add the softened cream cheese to a mixing bowl and stir until smooth.
   
2. Mix in the mayonnaise and olive oil until creamy and well combined.
   
3. Fold in the chopped green olives, black olives, and minced garlic.
   
4. Add dried oregano, black pepper, and red pepper flakes if using.
   
5. Stir until evenly combined and creamy.
   
6. Cover and refrigerate for at least 30 minutes before serving for best flavor.

Notes

Always soften the cream cheese for the smoothest texture.

Finely chopping the olives helps the flavors distribute evenly.

Adjust seasoning after chilling if needed.

Nutrition Information:

Yield: 8 Serving Size: About ¼ cup
Amount Per Serving: Calories: 180Total Fat: 13gCarbohydrates: 3gProtein: 3g

Nutrition information is estimated and may vary based on ingredients used.

This olive dip with cream cheese is one of those simple recipes that never fails. It’s creamy, bold, and incredibly easy to make, yet it always feels special when you set it out on the table. Whether you’re hosting friends, planning a holiday spread, or just treating yourself to a savory snack, this dip fits right in.

Give it a try, make it your own with fun variations, and don’t forget to save it for later. If you loved this olive dip with cream cheese, share it on Pinterest or leave a comment to let me know how it turned out. I always love hearing from you 💕