No-Sugar Apple Pie Recipe (Naturally Sweet & So Cozy!)

If you’re craving a cozy homemade apple pie without all the added sugar, you’re going to love this recipe! It’s naturally sweet, warm, comforting, and packed with real apple flavor. Plus, it’s super easy — perfect for fall baking or anytime you want a guilt-free dessert.

Let me show you how to make this wholesome No-Sugar Apple Pie step by step!

Quick Recipe Highlights

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Difficulty: Easy
• Servings: 8

Ingredients

For the Apple Filling:

• 6–7 medium apples (Honeycrisp, Fuji, or Gala)
• 1 tbsp lemon juice
• 1 ½ tbsp cornstarch
• 1 tsp ground cinnamon
• ¼ tsp nutmeg
• 1 tsp vanilla extract
• Pinch of salt
• 2–3 tbsp unsweetened applesauce (for natural sweetness)

For the Crust:

• 2 pie crusts (homemade or store-bought)
• 1 egg (for egg wash)

Instructions (Step-by-Step)

1. Preheat your oven to 400°F (200°C).
2. Peel and slice the apples into thin, even pieces.
3. Add lemon juice, cinnamon, nutmeg, vanilla, salt, cornstarch, and applesauce. Mix gently until coated.
4. Place the first pie crust into a 9-inch pie dish.
5. Fill it with the apple mixture — don’t worry if it looks full, the apples shrink while baking.
6. Place the second crust on top (lattice or whole).
7. Seal the edges, cut 3–4 slits on top if it’s a whole crust.
8. Brush with egg wash.
9. Bake for 45–55 minutes until the crust is golden and the apples are tender.
10. Let it cool for at least 1 hour before slicing.

Tips for the Best No-Sugar Apple Pie

• Use naturally sweet apples like Honeycrisp or Fuji.
• If you want a bit more sweetness, add extra applesauce — still no refined sugar!
• For extra flavor, add a splash of orange juice.
• Make it vegan by using a vegan crust + plant-based milk instead of egg wash.

Substitutions & Variations

• Swap applesauce for mashed dates for deeper sweetness.
• Add raisins for natural sugar.
• Add chopped walnuts for crunch.
• Make it gluten-free by using GF pie crust.

More Sugar-Free Recipes to Try

• Sugar Free Oat Biscuits Recipe
• Sugar Free Fudge Recipe
• Chia Seed Jam Recipe

FAQs

Recipe

Yield: 1 pie

No-Sugar Apple Pie

Print

This No-Sugar Apple Pie is naturally sweetened with apples and unsweetened applesauce—no refined sugar needed! It’s warm, cozy, and perfect for fall baking, holidays, or whenever you want a guilt-free dessert that still tastes amazing.

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Ingredients

For the Filling:

• 6–7 medium apples (Honeycrisp, Fuji, or Gala)
• 1 tbsp lemon juice
• 2–3 tbsp unsweetened applesauce
• 1 ½ tbsp cornstarch
• 1 tsp ground cinnamon
• ¼ tsp nutmeg
• 1 tsp vanilla extract
• Pinch of salt

For the Crust:

• 2 pie crusts (homemade or store-bought)
• 1 egg (for egg wash)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel, core, and slice the apples into thin slices.
3. Add lemon juice, applesauce, cinnamon, nutmeg, vanilla, salt, and cornstarch. Mix gently to coat.
4. Lay the first pie crust in a 9-inch pie dish.
5. Add the apple filling — it will look full; that’s normal.
6. Add the top crust (whole or lattice). Seal edges.
7. Cut 3–4 slits on top if using a full crust.
8. Brush lightly with egg wash.
9. Bake for 45–55 minutes until golden and bubbly.
10. Let the pie cool for at least 1 hour before slicing so the filling sets.

Notes

Use naturally sweet apples like Honeycrisp or Fuji for the best flavor.

Add extra applesauce or a few raisins if you prefer more sweetness without sugar.

For vegan: use a vegan crust + plant-based milk for brushing.

Letting the pie cool fully helps the filling thicken properly.

For gluten-free: use a gluten-free double crust.

Nutrition Information:

Yield: 8 Serving Size: 1 Slice
Amount Per Serving: Calories: 210Total Fat: 7gCarbohydrates: 32gFiber: 4gProtein: 2g

Nutrition info is an estimate and can vary based on brands and measurements used.

I hope you enjoy this cozy no-sugar apple pie as much as I do! If you try it, don’t forget to save the pin on Pinterest and leave a comment letting me know how it turned out.