Mummy Hot Dogs Recipe: Easy & Spooky Halloween Snack
Halloween is the perfect time to get creative in the kitchen, and nothing screams spooky-cute like Mummy Hot Dogs.. Whether you’re hosting a Halloween party, sending treats for a school event, or just looking for a fun way to make dinner festive, this recipe is always a hit.
The best part? They’re unbelievably simple. With just hot dogs, crescent roll dough, and a little imagination, you’ll have golden, wrapped-up snacks that look like mini mummies in under 30 minutes. Kids love helping with the wrapping, and adults can’t resist grabbing one off the platter.
In this step-by-step guide, I’ll show you exactly how to prepare, wrap, and bake them so they come out delicious, fun, and party-ready. Let’s get started and make your Halloween spread one to remember!
The Fun History of Mummy Hot Dogs
While these spooky snacks may look like a modern party trick, they’ve actually been around for decades as a staple Halloween recipe. Inspired by the classic “pigs in a blanket,” they became popular in the U.S. during the 1980s when Halloween-themed party foods started trending. Wrapping hot dogs in dough and baking them into little mummy figures quickly became a hit with kids and parents alike.
What makes this recipe stand out is the playful presentation. Unlike regular pigs in a blanket, the dough is wrapped with gaps to resemble spooky bandages, complete with tiny ketchup or mustard eyes. They’re fun, festive, and add instant Halloween spirit to any gathering.
Today, you’ll find them everywhere — from potlucks and school parties to viral recipe videos on social media. Their popularity keeps growing because they’re not only adorable but also incredibly easy to make. With just a few ingredients, you can whip up these snacks in under 30 minutes, making them one of the most beloved Halloween appetizers of all time.
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Ingredients You’ll Need
Here’s everything you’ll need to whip up a batch of spooky Halloween mummy dogs. The best part? You only need a few simple ingredients that are easy to find!
- Hot dogs – regular or mini (depending on how big you want your mummy hot dogs)
- Crescent roll dough – the classic choice for wrapping the hot dogs like mummies
- Cheese slices (optional) – tuck inside for cheesy mummy hot dogs
- Mustard or ketchup – to make the spooky mummy eyes
- Cooking spray or parchment paper – to prevent sticking
Pro Tip: For extra fun, you can use candy eyes instead of mustard/ketchup if serving Mummy Hot Dogs at a kids’ Halloween party.
Step-by-Step: How to Make Mummy Hot Dogs
Making these spooky mummy dogs is as simple as wrap, bake, and decorate. Here’s exactly how to do it:
1. Prepare the Ingredients
- Preheat your oven to 375°F (190°C).
- Pat the hot dogs dry with a paper towel so the dough sticks better.
- Unroll the crescent dough and cut it into thin strips (about ¼-inch wide).
- If adding cheese, slice it thin and wrap around the hot dog first.
2. Wrap the Hot Dogs
- Take one strip of dough and start wrapping it around the hot dog like bandages, leaving small gaps for the “eyes.”
- Overlap strips for a fun, uneven mummy look.
- Continue until all hot dogs are wrapped.
3. Bake Until Golden
- Place wrapped hot dogs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12–15 minutes or until golden brown.
- For an air fryer: cook at 350°F (175°C) for 6–8 minutes.
Baking vs. Air Frying Time for Mummy Hot Dogs
| Method | Temperature | Time |
|---|---|---|
| Oven | 375°F / 190°C | 12–15 mins |
| Air Fryer | 350°F / 175°C | 6–8 mins |
4. Add the Mummy Eyes
- Remove from oven and let cool for 2 minutes.
- Use mustard or ketchup dots to create spooky mummy eyes.
- For extra fun, press in candy eyes if serving to kids.
Serving & Variations for Mummy-Style Hot Dogs.
Once your spooky mummy dogs are baked and ready, it’s time to serve them up! They’re delicious on their own, but you can make this Halloween recipe even more festive with a few fun twists.
Serving Ideas
- With Dips: Serve mummy hot dogs with ketchup (bloody dip), mustard, or even a spicy sriracha mayo for adults.
- Party Platter: Arrange your mummy hot dogs on a big tray with Halloween decorations around them for a fun centerpiece.
- Kids’ Snack: Pack mini mummy hot dogs in a lunchbox or serve them as after-school Halloween treats.
Fun Variations
- Mini Mummy Hot Dogs: Use cocktail sausages instead of full-size hot dogs for bite-sized appetizers.
- Cheesy Mummy Hot Dogs: Add a thin slice of cheese under the dough before wrapping for an oozy, cheesy surprise.
- Vegetarian Mummy Dogs: Swap the hot dogs with veggie sausages for a vegetarian-friendly option.
- Spooky Colors: Add black sesame seeds for “hair” or edible food coloring for an extra Halloween effect.
Pro Tip: Make a mix of regular and mini Mummy Hot Dogs so guests of all ages have a bite-sized spooky snack to enjoy.
Storage & Reheating Tips
One of the best things about Mummy Hot Dogs is that you can make them ahead and still enjoy them fresh later. Here’s how to store and reheat them the right way:
How to Store
- Place leftover mummy hot dogs in an airtight container.
- Refrigerate for up to 2–3 days.
- Keep them separated with parchment paper so the dough doesn’t get soggy.
How to Reheat
- Oven Method (Best): Reheat mummy hot dogs at 350°F (175°C) for 5–7 minutes until warm and crispy again.
- Air Fryer: Pop mummy hot dogs in the air fryer for 3–4 minutes at 350°F for extra crunch.
- Microwave (Quick): Not recommended, as it makes the dough soft, but okay if you’re in a rush.
Freezing Tips
- Freeze unbaked Mummy Hot Dogs on a tray until solid, then transfer to a freezer bag.
- Bake straight from frozen, adding 3–4 extra minutes to the cooking time.
Pro Tip: Always reheat Mummy Hot Dogs in the oven or air fryer if you want that golden, crisp dough to come back to life!
Nutrition Facts
If you’re wondering about the nutrition side of these spooky snacks, here’s a quick breakdown. Keep in mind that exact values may vary depending on the type of hot dogs, crescent dough, and cheese you use.
Nutrition Estimate for 1 Mummy Hot Dog (without cheese)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 180–200 kcal |
| Protein | 6–7 g |
| Carbohydrates | 15–18 g |
| Fat | 10–12 g |
| Sodium | 500–600 mg |
Are Mummy Hot Dogs Healthy?
These spooky snacks are definitely more of a fun treat than an everyday snack. They’re higher in sodium and fat because of the hot dogs and crescent roll dough, but when served in moderation, they’re a playful Halloween recipe that both kids and adults can enjoy.
Pro Tip: Use turkey or chicken hot dogs and whole wheat dough to make lighter mummy hot dogs without losing the spooky charm.
FAQs
What pastry is used for mummy hot dogs?
The most common pastry used for Mummy Hot Dogs is crescent roll dough because it’s soft, easy to shape, and bakes into golden “bandages.” Puff pastry can also be used for a crispier, flakier version of mummy hot dogs.
Can you make mummy hot dogs ahead of time?
Yes! You can wrap the hot dogs in pastry a few hours before baking. Keep the unbaked Mummy Hot Dogs covered in the fridge until ready to cook. For best results, bake them just before serving so they stay warm and golden.
Which hot dog brand is the healthiest?
For lighter Mummy Hot Dogs, choose hot dog brands made with turkey, chicken, or plant-based ingredients. Look for options lower in sodium and fat. Brands like Applegate, Hebrew National, or veggie-based hot dogs are often considered healthier picks for making mummy hot dogs without sacrificing taste.
Recipe
Mummy Hot Dogs
Ingredients
- 8 hot dogs (regular or mini)
- 1 package crescent roll dough (or puff pastry)
- 4 slices cheese (optional)
- Mustard or ketchup (for eyes)
- Cooking spray or parchment paper
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare hot dogs: Pat dry with a paper towel. If using cheese, wrap a thin slice around each hot dog.
- Cut dough: Unroll crescent dough and cut into thin strips (about ¼-inch wide).
- Wrap like mummies: Wind the strips around each hot dog, leaving gaps for the “eyes.”
- Bake: Place wrapped hot dogs on baking sheet. Bake for 12–15 minutes, or until golden brown. (Air Fryer: 350°F for 6–8 minutes.)
- Add eyes: Use mustard or ketchup dots for eyes, or press on candy eyes if serving to kids.
- Serve warm with your favorite Halloween dips.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven (350°F for 5–7 minutes) or air fryer (3–4 minutes).
- Freeze unbaked mummy dogs on a tray, then bake straight from frozen (add 3–4 minutes to cooking time).
Nutrition Information:
Yield: 8 Serving Size: Mummy Hot DogAmount Per Serving:Calories: 180Total Fat: 10gCarbohydrates: 15gProtein: 7g
