Irresistible Cracked Garlic Steak Tortellini Bliss

If you’re craving a cozy, restaurant-style dinner that feels a little fancy but comes together easily, this Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is about to steal your heart. It’s rich, creamy, garlicky, and filled with tender bites of steak that make every forkful feel indulgent.

This is one of those recipes that feels perfect for a comforting weeknight dinner but special enough for date night or entertaining. The tortellini soak up that silky Creamhouse sauce, while the cracked garlic and juicy steak bring bold, irresistible flavor.

Best of all, this Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss comes together without stress, using simple ingredients and straightforward steps—exactly the kind of recipe you’ll want to save and make again and again.

More Recipes

• Tteokbokki Recipe
• Parmesan-Roasted Broccoli

What You’ll Need for This Recipe

Here’s everything you’ll need to make this Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss rich, creamy, and absolutely irresistible:

• Steak (sirloin or ribeye), cut into bite-sized pieces
  1 lb (450 g)
• Cheese tortellini (fresh or refrigerated)
  20 oz (565 g)
• Olive oil
  1 tablespoon (15 ml)
• Butter
  2 tablespoons (30 g)
• Garlic cloves, cracked and lightly crushed
  6 cloves (about 18 g)
• Heavy cream
  1½ cups (360 ml)
• Cream cheese, softened
  4 oz (115 g)
• Grated Parmesan cheese
  ½ cup (50 g)
• Beef broth
  ½ cup (120 ml)
• Salt
  1 teaspoon (6 g), or to taste
• Black pepper, freshly cracked
  ½ teaspoon (1 g)
• Italian seasoning
  1 teaspoon (2 g)
• Red pepper flakes (optional, for heat)
  ¼ teaspoon (0.5 g)
• Fresh parsley, chopped (optional, for garnish)
  2 tablespoons (8 g)

Step-by-Step Instructions

Follow these simple steps to bring this Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss together perfectly:

1. Cook the tortellini
   Bring a large pot of salted water to a boil over high heat. Add the cheese tortellini and cook according to package instructions until tender. Drain well and set aside.
2. Sear the steak
   Heat the olive oil in a large skillet over medium-high heat. Add the steak pieces in a single layer, season with salt and black pepper, and sear for 2–3 minutes per side until browned and juicy. Remove the steak from the skillet and set aside.
3. Build the garlic base
   Lower the heat to medium. Add the butter to the same skillet, then add the cracked garlic cloves. Sauté for 30–45 seconds until fragrant, stirring constantly to avoid burning.
4. Create the Creamhouse sauce
   Pour in the beef broth and scrape up any browned bits from the pan. Stir in the heavy cream and cream cheese, whisking until smooth and creamy.
5. Season the sauce
   Add the Italian seasoning and red pepper flakes (if using). Simmer gently for 3–5 minutes, stirring often, until the sauce thickens slightly.
6. Combine everything
   Add the cooked tortellini and seared steak back into the skillet. Toss gently until everything is fully coated in the creamy garlic sauce.
7. Finish with cheese
   Sprinkle in the grated Parmesan cheese and stir until melted and silky. Taste and adjust salt and pepper as needed.
8. Serve warm
   Remove from heat, garnish with fresh parsley if desired, and serve immediately while hot and creamy.

SERVING IDEAS

This Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is rich, cozy, and satisfying on its own, but pairing it the right way makes it even more special:

How to Serve

• Serve hot straight from the skillet for the creamiest texture and boldest flavor.
• Finish with extra grated Parmesan and freshly cracked black pepper for a restaurant-style touch.

Perfect Pairings

• A crisp green salad with lemon vinaigrette to balance the creamy sauce.
• Garlic bread or crusty baguette for soaking up every drop of that Creamhouse sauce.
• Roasted vegetables like asparagus, broccoli, or green beans for a complete plate.

Occasion Ideas

• Ideal for a cozy weeknight dinner when you want comfort without effort.
• Perfect for date night at home with a glass of white wine or sparkling water.
• Great for casual entertaining—it looks impressive but cooks easily.

FAQs

Recipe

Yield: 1 skillet

Garlic Steak Tortellini in Creamhouse Sauce

Print

Tender seared steak and cheese tortellini tossed in a rich, cracked-garlic Creamhouse sauce. Cozy, creamy, and pure comfort in every bite.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Ingredients

• 1 lb (450 g) steak (sirloin or ribeye), cut into bite-sized pieces
• 20 oz (565 g) cheese tortellini (fresh or refrigerated)
• 1 tablespoon (15 ml) olive oil
• 2 tablespoons (30 g) butter
• 6 garlic cloves (about 18 g), cracked and lightly crushed
• 1½ cups (360 ml) heavy cream
• 4 oz (115 g) cream cheese, softened
• ½ cup (120 ml) beef broth
• ½ cup (50 g) grated Parmesan cheese
• 1 teaspoon (6 g) salt, or to taste
• ½ teaspoon (1 g) freshly cracked black pepper
• 1 teaspoon (2 g) Italian seasoning
• ¼ teaspoon (0.5 g) red pepper flakes (optional)
• 2 tablespoons (8 g) fresh parsley, chopped (optional)

Instructions

1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until tender. Drain and set aside.
   
2. Heat olive oil in a large skillet over medium-high heat. Add steak pieces, season with salt and black pepper, and sear for 2–3 minutes per side until browned. Remove steak and set aside.
   
3. Reduce heat to medium. Add butter to the skillet, then add cracked garlic. Sauté for 30–45 seconds until fragrant.
   
4. Pour in beef broth and scrape up any browned bits. Add heavy cream and cream cheese, whisking until smooth.
   
5. Stir in Italian seasoning and red pepper flakes. Simmer gently for 3–5 minutes, stirring often, until slightly thickened.
   
6. 
   Add cooked tortellini and steak back to the skillet. Toss gently to coat in the sauce.
   
7. Sprinkle in Parmesan cheese and stir until melted and creamy. Adjust seasoning if needed.
   
8. Remove from heat, garnish with fresh parsley if desired, and serve warm.

Notes

Use ribeye for a richer flavor or sirloin for a leaner option.

Reheat gently with a splash of cream or broth to keep the sauce smooth.

Nutrition Information:

Yield: 4 Serving Size: 1¼ cups
Amount Per Serving: Calories: 620Total Fat: 38gCarbohydrates: 42gProtein: 34g

Nutrition information is estimated and may vary based on ingredients used.

I truly hope you give this Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss a try, because it’s one of those recipes that feels like a warm hug in a bowl. Creamy, garlicky, and loaded with tender steak, it’s comfort food that still feels a little special.

If you make it, don’t forget to save it on Pinterest so you can come back to it anytime a cozy dinner craving hits. I’d also love to hear how it turned out for you—drop a comment, share your twists, or tell me who you served it to.

Happy cooking, and enjoy every creamy, blissful bite 💕