Cozy Homemade Eggnog Chai Latte (Better Than Starbucks!)
There’s just something magical about sipping a warm, spiced drink on a chilly morning, isn’t there? ☕💛 If you love chai lattes and creamy holiday eggnog, this Eggnog Chai Latte is about to become your new cozy-season obsession.
This homemade latte blends the bold, aromatic spices of chai with the rich, velvety sweetness of eggnog — creating a festive, comforting drink that feels like a warm hug in a mug. The best part? You can make it right in your own kitchen with just a few simple ingredients (and no fancy equipment required).
In this post, I’ll show you exactly how to make this dreamy Eggnog Chai Latte step-by-step — from brewing the perfect chai to getting that frothy, café-style finish on top. Whether you’re wrapping gifts, decorating the tree, or just taking a quiet moment for yourself, this cozy latte is the perfect way to slow down and savor the season.
So grab your favorite mug, light a candle, and let’s make some holiday magic together. 🎄✨
Ingredients You’ll Need
Here’s everything you’ll need to make your own cozy Eggnog Chai Latte at home. Most of these are pantry staples, and you can easily swap or adjust to your taste!
Ingredients:
- 2 chai tea bags (or 2 tsp loose-leaf chai for a stronger flavor)
- 1 cup eggnog (store-bought or homemade — both work beautifully)
- ½ cup milk (whole, oat, or almond milk are all great choices)
- 1–2 tsp honey or maple syrup (sweeten to taste)
- ¼ tsp ground cinnamon
- A pinch of nutmeg (optional but adds that warm holiday touch)
- Whipped cream (optional, for topping — but highly recommended!)
Pro Tip: Want it extra creamy? Use half-and-half instead of milk for that luxurious café texture.
Step-by-Step Guide – How to Make an Eggnog Chai Latte
Each of these steps is simple and takes just a few minutes. Let’s brew, blend, and sip our way to pure holiday comfort.
Step 1 – Brew the Chai Tea
Bring ½ cup of water to a gentle boil, then add your chai tea bags. Let them steep for about 4–5 minutes until the aroma fills your kitchen with cozy spice. You want that tea strong and flavorful — that’s what gives your latte its delicious kick.
Step 2 – Warm Up the Eggnog and Milk
In a small saucepan, pour in your eggnog and milk. Warm it slowly over low heat, whisking gently as it heats. Don’t let it boil — you just want it warm and velvety.
Step 3 – Combine and Sweeten
Once your chai is brewed, pour it right into the warm eggnog mixture. Stir in honey or maple syrup and whisk everything together until it’s silky smooth. Taste and adjust the sweetness to your liking.
Step 4 – Froth and Serve
Use a handheld frother, whisk, or blender to get that dreamy foam on top. Pour your latte into your favorite mug, top it with whipped cream, and dust with cinnamon or nutmeg. Instant holiday café vibes — without leaving home!
Pro Tips for the Perfect Eggnog Chai Latte
These little secrets will take your Eggnog Chai Latte from “yum” to absolutely dreamy!
- Use strong chai. Brew it a little longer than usual so the spices really shine through the creamy eggnog.
- Warm gently — never boil. If your eggnog gets too hot, it can curdle. Keep the heat low and steady.
- Froth like a barista. A small handheld frother makes all the difference for that creamy, café-style foam.
- Homemade eggnog = next level. If you have the time, homemade eggnog gives the richest, most decadent flavor.
- Add espresso for a “dirty chai.” Just one shot turns this into the perfect pick-me-up latte.
- Make it iced! Chill your chai and eggnog mixture and pour over ice for a refreshing twist on the classic.
- Style your latte for the holidays. Think cozy mugs, cinnamon sticks, and a sprinkle of nutmeg — these visuals perform beautifully on Pinterest.
How to Store and Serve Your Eggnog Chai Latte
If you somehow have any leftovers (it’s that good!), here’s how to keep your Eggnog Chai Latte fresh and delicious.
To Store:
Pour any leftover latte into a sealed jar or glass container and keep it in the fridge for up to 2 days. When you’re ready for another cozy cup, just reheat it gently on the stove or in the microwave — stirring often so it stays creamy and smooth.
To Serve:
Pour it into your prettiest mug, top with whipped cream, and dust with a little extra cinnamon or nutmeg. This drink pairs beautifully with gingerbread cookies, cinnamon rolls, or a slice of coffee cake for the ultimate holiday treat.
Pro Tip: Hosting a holiday brunch? Make a big batch and keep it warm in a slow cooker so guests can serve themselves — total crowd-pleaser!
Frequently Asked Questions
Can I make this latte dairy-free?
Absolutely! 🌱 Use your favorite non-dairy milk like oat, almond, or coconut milk. Just swap in a dairy-free eggnog (they’re easy to find around the holidays). The flavor stays creamy and festive without any dairy at all.
Can I use chai concentrate instead of tea bags?
Yes, you can! Chai concentrate is a great shortcut when you’re short on time. Just use about ½ cup of concentrate and skip the brewing step. If it’s sweetened, reduce the honey or maple syrup a bit to balance the flavors.
Can I serve it iced?
Definitely! This recipe makes an amazing iced Eggnog Chai Latte. Just let the mixture cool, pour it over ice, and top with whipped cream or cold foam. It’s the perfect holiday drink for warmer days (or when you just want something chilled and festive).
More Drinks Recipes
Recipe
Eggnog Chai Latte Recipe
This Homemade Eggnog Chai Latte is the ultimate cozy winter drink — creamy, spiced, and bursting with festive flavor. It blends the warm chai spices you love with the sweet richness of classic eggnog for a café-style latte that’s easy to make at home. Perfect for holiday mornings, winter brunches, or any time you want a little comfort in a cup.
Ingredients
- 2 chai tea bags (or 2 tsp loose-leaf chai)
- 1 cup eggnog (store-bought or homemade)
- ½ cup milk (whole, oat, or almond)
- 1–2 tsp honey or maple syrup (to taste)
- ¼ tsp ground cinnamon
- Pinch of nutmeg (optional)
- Whipped cream (optional topping)
Instructions
- Brew the Chai – Boil ½ cup of water. Add tea bags and steep 4–5 minutes until strong and fragrant.
- Warm the Eggnog & Milk – In a small saucepan, whisk eggnog and milk over low heat until hot but not boiling.
- Combine & Sweeten – Pour brewed chai into the warm eggnog mix. Add honey or maple syrup. Whisk until smooth.
- Froth & Serve – Froth with a whisk or handheld frother. Pour into mugs, top with whipped cream, and sprinkle cinnamon or nutmeg.
- Sip & Enjoy – Serve immediately for the ultimate cozy drink moment.
Notes
- Use strong chai for deeper flavor.
- Add a shot of espresso for a “dirty chai” twist.
- For an iced version, chill and pour over ice.
- Use dairy-free milk and eggnog to make it vegan.
Nutrition Information:
Yield: 2 Serving Size: 1 mugAmount Per Serving: Calories: 220Total Fat: 9gCarbohydrates: 28gSugar: 24gProtein: 6g
This recipe is for informational purposes only and nutrition values are approximate. Please consult your dietary needs or use a nutrition calculator for precise data.
And there you have it — your very own homemade Eggnog Chai Latte, made with love and a sprinkle of holiday magic. 💛 It’s creamy, spiced, and oh-so-cozy — the perfect way to slow down and savor the season.
Whether you’re sipping it by the tree, wrapping gifts, or simply taking a moment for yourself, this drink brings all the warmth of the holidays right to your mug.
If you loved this recipe, don’t forget to save it to your “Holiday Drinks” board on Pinterest or share it with a friend who loves cozy lattes as much as you do! 🎄✨
Now go grab that blanket, light a candle, and enjoy your well-deserved sip of comfort. You’ve earned it. ☕💫
