Crispy Pickle Cheese Bites (Easy & Irresistible Snack)

If you love that perfect mix of crunchy, cheesy, and tangy, these Crispy Pickle Cheese Bites are about to become your new favorite snack. They come together fast, use simple ingredients, and deliver big flavor in every bite.

These Crispy Pickle Cheese Bites work perfectly for game days, casual get-togethers, or those moments when you want something fun and savory without spending hours in the kitchen. The outside turns golden and crispy, while the inside stays melty and packed with pickle goodness.

Once you try these Crispy Pickle Cheese Bites, you’ll want to save the recipe for later—because they disappear fast and everyone always asks for more.

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INGREDIENTS

• Dill pickle slices – 1 cup (240 ml), drained and patted dry
• Mozzarella cheese, shredded – 1 cup (100 g)
• Cheddar cheese, shredded – ½ cup (50 g)
• All-purpose flour – ½ cup (60 g)
• Eggs – 2 large
• Breadcrumbs or panko – 1 cup (60 g)
• Garlic powder – ½ teaspoon (1.5 g)
• Paprika – ½ teaspoon (1.5 g)
• Black pepper – ¼ teaspoon (0.5 g)
• Salt – ¼ teaspoon (1.5 g), or to taste
• Cooking oil spray or oil for frying – as needed

Optional ingredients:

• Chili flakes – ¼ teaspoon (0.5 g) for heat
• Ranch seasoning – 1 teaspoon (3 g) for extra flavor

INSTRUCTIONS

1. Prepare the pickles.
   Drain the dill pickle slices well and pat them completely dry using paper towels. This step helps the coating stick and keeps the bites extra crispy.
2. Set up the breading station.
   Place the flour in one bowl. Beat the eggs in a second bowl. In a third bowl, mix the breadcrumbs, garlic powder, paprika, black pepper, and salt.
3. Add the cheese.
   Combine the shredded mozzarella cheese and cheddar cheese in a small bowl. Sprinkle a little cheese directly onto each pickle slice.
4. Coat the pickle bites.
   Dip each cheese-topped pickle into the flour, then into the beaten eggs, and finally into the seasoned breadcrumb mixture. Press gently so the coating sticks well.
5. Heat the oil.
   Heat oil in a skillet over medium heat until it reaches about 350°F (175°C). If using an oven or air fryer, preheat it to 400°F (205°C).
6. Cook until crispy.
   Fry the pickle bites for 2–3 minutes per side until golden and crispy. If baking or air frying, cook for 10–12 minutes, flipping halfway for even crispiness.
7. Drain and rest.
   Transfer the cooked bites to a paper towel-lined plate and let them rest for a minute before serving.

TIPS & VARIATIONS

• Dry the pickles well.
  Always pat the pickles completely dry. Less moisture means crispier Crispy Pickle Cheese Bites.
• Seal the cheese.
  Make sure the cheese is fully covered by the coating to prevent it from leaking out while cooking.
• Make them spicier.
  Add cayenne pepper or extra chili flakes for a bold kick.
• Try different cheeses.
  Swap mozzarella for pepper jack, Colby Jack, or Monterey Jack for a new flavor twist.
• Air fryer option.
  Lightly spray the bites with oil and air fry at 400°F (205°C) for a crisp finish without deep frying.
• Make ahead tip.
  Bread the pickle bites in advance and refrigerate them for up to 8 hours before cooking.

SERVING IDEAS

• Serve them hot and fresh.
  Enjoy Crispy Pickle Cheese Bites straight from the pan while the cheese is melty and the coating is extra crunchy.
• Add dipping sauces.
  Pair them with ranch dressing, spicy mayo, honey mustard, or garlic aioli for even more flavor.
• Perfect party appetizer.
  Arrange the bites on a platter with toothpicks for easy grabbing at parties, game days, or movie nights.
• Snack or side dish.
  Serve these Crispy Pickle Cheese Bites alongside burgers, sandwiches, or sliders for a fun upgrade.
• Low-effort entertaining.
  Add a simple veggie tray or chips and dips to turn this snack into a crowd-pleasing spread.

FAQs

Recipe

Yield: 24 bites

Crispy Pickle Cheese Bites

Print

These Crispy Pickle Cheese Bites are crunchy on the outside, gooey on the inside, and packed with tangy pickle flavor. They make the perfect snack, appetizer, or party bite.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Ingredients

• Dill pickle slices – 1 cup (240 ml), drained and patted dry
• Mozzarella cheese, shredded – 1 cup (100 g)
• Cheddar cheese, shredded – ½ cup (50 g)
• All-purpose flour – ½ cup (60 g)
• Eggs – 2 large
• Breadcrumbs or panko – 1 cup (60 g)
• Garlic powder – ½ teaspoon (1.5 g)
• Paprika – ½ teaspoon (1.5 g)
• Black pepper – ¼ teaspoon (0.5 g)
• Salt – ¼ teaspoon (1.5 g)
• Cooking oil spray or oil for frying – as needed

Instructions

1. Drain the pickle slices and pat them completely dry with paper towels.
   
2. Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, paprika, black pepper, and salt.
   
3. Mix the mozzarella cheese and cheddar cheese together. Sprinkle cheese onto each pickle slice.
   
4. Dip each pickle into the flour, then into the eggs, and finally into the breadcrumb mixture. Press gently to seal the coating.
   
5. Heat oil in a skillet to 350°F (175°C). For baking or air frying, preheat to 400°F (205°C).
   
6. Fry the bites for 2–3 minutes per side until golden and crispy. Bake or air fry for 10–12 minutes, flipping halfway.
   
7. Transfer the bites to a paper towel-lined plate and let them rest briefly before serving.

Notes

Pat the pickles dry to help the coating stick and stay crispy.

Fully seal the cheese inside the breading to prevent leaks.

Serve immediately for the best texture.

Nutrition Information:

Yield: 6 Serving Size: 4 bites
Amount Per Serving: Calories: 280Total Fat: 18gCarbohydrates: 18gProtein: 12g

Nutrition information is estimated and may vary based on ingredients used.

These Crispy Pickle Cheese Bites are one of those snacks that disappear the moment they hit the table. They’re crunchy, cheesy, and full of bold pickle flavor—easy enough for a quick craving and fun enough for parties and game days.

If you try these Crispy Pickle Cheese Bites, don’t forget to save the recipe so you can make them again later. They’re perfect for sharing, dipping, and serving whenever you want something a little indulgent but totally irresistible.

I’d love to hear how they turned out for you! Leave a comment, share your favorite dipping sauce, and make sure to save or pin this recipe on Pinterest so it’s always ready when the craving hits 💚🥒🧀