Easy Homemade Chicken Pot Pie (Step-by-Step Recipe)

There’s something so comforting about pulling a homemade chicken pot pie out of the oven. That golden, flaky crust, the creamy filling, and all those cozy flavors instantly make the kitchen feel like home. If you’ve ever wanted to make a Chicken Pot Pie from scratch but thought it might be complicated, I’m here to tell you—it’s absolutely doable and totally worth it.

This easy chicken pot pie recipe walks you through every step, so you feel confident from start to finish. I show you how to create a rich, creamy filling packed with tender chicken and vegetables, then wrap it all up in a perfectly baked crust. You don’t need fancy ingredients or advanced skills—just simple pantry staples and a little love for homemade comfort food.

Whether you’re cooking for your family, meal-prepping for the week, or craving a cozy dinner that feels extra special, this recipe has you covered. Follow along step by step, take your time, and enjoy the process. By the end, you’ll have a homemade chicken pot pie that tastes just as good as it looks—and maybe even better.

Why You’ll Love This Chicken Pot Pie

You’re going to love this chicken pot pie because it checks all the comfort-food boxes without feeling complicated or overwhelming. I keep everything simple, cozy, and totally doable, even if you don’t bake pies all the time. The filling turns out rich and creamy, packed with tender chicken and vegetables in every bite. The crust bakes up golden and flaky, making the whole dish feel extra special.

This recipe works beautifully for family dinners, relaxed weekends, or anytime you crave something warm and homemade. You can make it ahead, customize it with what you have, and serve it straight from the oven with confidence. It’s the kind of meal that makes everyone slow down, grab seconds, and ask for the recipe.

Ingredients You’ll Need

I keep the ingredients for this chicken pot pie simple and easy to find, because comfort food should never feel complicated. You probably already have most of these in your kitchen.

For the Creamy Filling

• Cooked chicken (breast or thighs, diced or shredded)
• Butter
• Onion
• Carrots
• Celery
• Frozen peas
• Garlic
• All-purpose flour
• Chicken broth
• Milk or heavy cream
• Salt and black pepper
• Dried thyme or poultry seasoning

For the Crust

• Pie crust (homemade or store-bought, both work beautifully)
• Egg (for egg wash, optional but recommended)

This combination creates a rich, creamy filling that’s perfectly balanced and comforting, with a crust that bakes up golden and flaky every single time.

How to Make Chicken Pot Pie (Step-by-Step)

I’ll walk you through this chicken pot pie one step at a time, so everything feels simple, calm, and enjoyable. Take your time and trust the process—you’ve got this.

Step 1: Prep the Chicken and Vegetables

Start by chopping all your vegetables into small, even pieces so they cook evenly. Dice or shred your cooked chicken and set it aside. Having everything ready before you start makes the cooking process smooth and stress-free.

Step 2: Cook the Vegetables

Melt the butter in a large skillet over medium heat. Add the onion, carrots, and celery, then cook until they soften and smell amazing. Stir in the garlic and cook just until fragrant. This step builds the base flavor for the whole pie.

Step 3: Make the Creamy Filling

Sprinkle the flour over the vegetables and stir well to coat everything. Cook for a minute to remove the raw flour taste. Slowly pour in the chicken broth while stirring, then add the milk or cream. Let the mixture simmer gently until it thickens into a creamy sauce. Season with salt, pepper, and herbs, then fold in the chicken and peas.

Step 4: Assemble the Pot Pie

Preheat your oven. Roll out your bottom pie crust and place it into your pie dish. Pour in the creamy chicken filling and spread it evenly. Lay the top crust over the filling, seal the edges, and cut a few small slits on top so steam can escape. Brush with egg wash if you want a beautiful golden finish.

Step 5: Bake Until Golden

Bake the chicken pot pie until the crust turns golden brown and the filling bubbles gently underneath. Let it rest for a few minutes before slicing so everything sets perfectly.

Tips for the Best Chicken Pot Pie

These simple tips make a big difference and help your chicken pot pie turn out perfectly every time. I always recommend using cooked chicken that’s still juicy, because it keeps the filling tender instead of dry. When you make the roux, take your time and stir constantly so the sauce turns creamy and smooth without lumps.

Let the filling cool slightly before assembling the pie. This small step helps prevent a soggy crust and keeps everything nicely layered. If you want a beautifully golden finish, brush the top crust with egg wash before baking. Finally, let the pot pie rest for a few minutes after it comes out of the oven. This helps the filling set and makes slicing much easier.

Variations & Substitutions

• Use turkey instead of chicken
  Cooked turkey works beautifully and makes this recipe perfect for using leftovers.
• Swap the vegetables
  Replace peas and carrots with corn, green beans, mushrooms, or mixed frozen vegetables.
• Make it dairy-free
  Use dairy-free butter and replace milk or cream with unsweetened almond milk, oat milk, or coconut milk.
• Try a different crust
  Puff pastry gives a flaky, bakery-style finish, while biscuit dough creates a cozy, rustic topping.
• Make mini chicken pot pies
  Divide the filling into ramekins and top each one with crust for individual servings.
• Lighten the filling
  Use milk instead of cream for a lighter but still creamy texture.
• Add extra herbs
  Fresh thyme, parsley, or rosemary add extra flavor and freshness.

How to Store & Reheat Chicken Pot Pie

• Refrigerating leftovers
  Let the chicken pot pie cool completely, then cover it tightly and store it in the refrigerator for up to three days.
• Freezing chicken pot pie
  You can freeze chicken pot pie either before baking or after baking. Wrap it well in plastic wrap and foil to prevent freezer burn.
• Reheating in the oven
  Reheat the pie in the oven at a low temperature until warmed through. This keeps the crust crisp and flaky.
• Reheating in the microwave
  Use the microwave for quick reheating, but expect a softer crust. Heat in short intervals for even warming.
• Reheating from frozen
  Bake or reheat straight from frozen, adding extra time as needed, until the center is hot.

More Recipes To Try

• Mince and Cheese Pie

Frequently Asked Questions

Recipe

Yield: 1 chicken pot pie

Chicken Pot Pie

Print

This easy chicken pot pie is creamy, cozy, and made from scratch with tender chicken, vegetables, and a flaky golden crust. It’s classic comfort food that feels homemade and satisfying every time.

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Ingredients

For the Filling

• 2 cups cooked chicken, diced or shredded
• 1/3 cup butter
• 1 small onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk or heavy cream
• 1 cup frozen peas
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme or poultry seasoning

For the Crust

• 1 bottom pie crust
• 1 top pie crust
• 1 egg, beaten (optional, for egg wash)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Melt the butter in a large skillet over medium heat.
3. Add the onion, carrots, and celery, then cook until softened.
4. Stir in the garlic and cook briefly until fragrant.
5. Sprinkle the flour over the vegetables and stir well.
6. Slowly pour in the chicken broth and milk while stirring.
7. Simmer until the sauce thickens and turns creamy.
8. Season with salt, pepper, and herbs, then stir in the chicken and peas.
9. Place the bottom crust in a pie dish and pour in the filling.
10. Cover with the top crust, seal the edges, and cut small slits for steam.
11. Brush with egg wash if desired.
12. Bake until the crust turns golden brown and the filling bubbles.
13. Let the pie rest for a few minutes before slicing and serving.

Notes

• Use rotisserie chicken to save time.
  
• Let the filling cool slightly before assembling to avoid a soggy crust.
  
• This recipe freezes well before or after baking.
  

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 420Total Fat: 24gCarbohydrates: 32gFiber: 3gProtein: 22g

Values are estimates and may vary based on ingredients used.

This chicken pot pie brings comfort, warmth, and homemade goodness straight to the table. The creamy filling, tender chicken, and golden flaky crust come together in a way that feels both simple and special. I love how easy this recipe is to follow and how flexible it can be, no matter what you have on hand. Whether you make it for a cozy family dinner or save leftovers for later, this chicken pot pie always delivers that classic comfort food feeling. Take your time, enjoy the process, and don’t be surprised if everyone asks for seconds. If you try this recipe, I’d love to hear how it turns out—because sharing good food always makes it even better.