Cheesy Chicken Alfredo Wraps Recipe (Easy & Irresistible)

If you’re craving something creamy, cheesy, and completely comforting, this Cheesy Chicken Alfredo Wraps Recipe is about to become your new favorite. It brings together tender chicken, rich Alfredo sauce, and melty cheese all wrapped up in a warm tortilla—simple, cozy, and so satisfying.

I love this recipe because it feels a little indulgent but comes together so easily. It’s perfect for busy weeknights, quick lunches, or even a fun dinner when you want something different from the usual pasta.

These Cheesy Chicken Alfredo Wraps Recipe are warm, flavorful, and family-friendly, and once you try them, you’ll want to make them again and again.

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• Dairy Free Ranch Dressing

INGREDIENTS

Here’s everything you’ll need to make this Cheesy Chicken Alfredo Wraps Recipe. Simple ingredients, big comfort-food vibes.

• Cooked chicken breast, shredded or sliced
  2 cups (about 10 oz / 280 g)
• Alfredo sauce (store-bought or homemade)
  1 cup (240 ml)
• Shredded mozzarella cheese
  1 cup (4 oz / 115 g)
• Shredded Parmesan cheese
  ½ cup (2 oz / 55 g)
• Large flour tortillas
  4 tortillas (8–10 inch / 20–25 cm)
• Olive oil or butter (for toasting)
  1 tablespoon (15 ml)
• Garlic powder (optional, for extra flavor)
  ½ teaspoon (about 1.5 g)
• Black pepper (to taste)
  ¼ teaspoon (about 0.5 g)
• Salt (optional, adjust to taste)
  A pinch

Optional add-ins (if you like):

• Fresh parsley, chopped (2 tablespoons / 8 g)
• Spinach, chopped (1 cup / 30 g)
• Cooked bacon bits (¼ cup / 40 g)

INSTRUCTIONS

Follow these simple steps to make the Cheesy Chicken Alfredo Wraps Recipe perfectly creamy and golden every time.

1. Heat the filling
   Add the cooked chicken and Alfredo sauce to a skillet over medium heat. Stir gently and warm for 3–4 minutes until heated through and creamy.
2. Season the mixture
   Sprinkle in the garlic powder, black pepper, and a pinch of salt if needed. Stir well, then remove the skillet from heat.
3. Add the cheese
   While the mixture is still warm, stir in the mozzarella and Parmesan cheese. Mix until the cheese starts to melt and everything looks rich and cheesy.
4. Assemble the wraps
   Lay the tortillas flat on a clean surface. Spoon the cheesy chicken Alfredo mixture evenly down the center of each tortilla.
5. Roll them up
   Fold in the sides, then roll each tortilla tightly into a wrap.
6. Toast the wraps
   Heat olive oil or butter in a large skillet over medium heat. Place the wraps seam-side down and cook for 2–3 minutes per side until golden brown and lightly crispy.
7. Serve warm
   Remove from the skillet, let them rest for 1 minute, then slice in half if desired.

TIPS & VARIATIONS

These tips will help you make the Cheesy Chicken Alfredo Wraps Recipe even better and easy to customize.

Helpful Cooking Tips

• Warm the tortillas slightly before filling to prevent tearing and make rolling easier.
• Don’t overfill the wraps or the filling may spill out while toasting.
• Keep the heat at medium when toasting so the tortillas turn golden without burning and the cheese melts evenly.

Easy Variations

• Extra cheesy: Add an extra ¼ cup (30 g) of mozzarella for ultra-melty wraps.
• Veggie boost: Stir in spinach, mushrooms, or broccoli for extra texture and color.
• Protein swap: Use rotisserie chicken, leftover grilled chicken, or even turkey.
• Spicy twist: Add red pepper flakes or a drizzle of hot sauce for gentle heat.

Make-Ahead & Storage

• Store leftover wraps in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over low heat or in the oven at 350°F (175°C) until warmed through.

SERVING IDEAS

These Cheesy Chicken Alfredo Wraps Recipe are super versatile and easy to serve in different ways depending on the occasion.

Everyday Serving Ideas

• Serve warm with a simple green salad and a light vinaigrette.
• Pair with roasted vegetables or steamed broccoli for a balanced meal.
• Add a small bowl of extra Alfredo sauce on the side for dipping.

Lunch & On-the-Go

• Wrap them in foil and pack them for lunch—they reheat beautifully.
• Slice the wraps in half for easy handheld portions.

Entertaining & Family Meals

• Cut each wrap into pinwheel slices and serve as party-friendly bites.
• Set up a wrap night and let everyone customize with extra cheese or toppings.
• Serve with iced tea, lemonade, or sparkling water for a cozy, casual dinner.

FAQs

Recipe

Yield: 4 wraps

Cheesy Chicken Alfredo Wraps

Print

These Cheesy Chicken Alfredo Wraps Recipe are creamy, cheesy, and packed with comforting flavor. Tender chicken tossed in rich Alfredo sauce, wrapped in warm tortillas, and toasted until golden—perfect for lunch or dinner.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients

• Cooked chicken breast, shredded or sliced – 2 cups (about 10 oz / 280 g)
• Alfredo sauce – 1 cup (240 ml)
• Shredded mozzarella cheese – 1 cup (4 oz / 115 g)
• Shredded Parmesan cheese – ½ cup (2 oz / 55 g)
• Large flour tortillas (8–10 inch) – 4 tortillas (20–25 cm)
• Olive oil or butter (for toasting) – 1 tablespoon (15 ml)
• Garlic powder (optional) – ½ teaspoon (about 1.5 g)
• Black pepper – ¼ teaspoon (about 0.5 g)
• Salt (optional) – a pinch

Optional add-ins:

• Fresh parsley, chopped – 2 tablespoons (8 g)
• Spinach, chopped – 1 cup (30 g)
• Cooked bacon bits – ¼ cup (40 g)

Instructions

1. Add the cooked chicken and Alfredo sauce to a skillet over medium heat. Stir and warm for 3–4 minutes until creamy and heated through.
   
2. Season with garlic powder, black pepper, and salt if needed. Stir well, then remove from heat.
   
3. Stir in the mozzarella and Parmesan cheese until the mixture becomes melty and cheesy.
   
4. Lay the tortillas flat and divide the filling evenly among them.
   
5. Fold in the sides and roll each tortilla tightly into a wrap.
   
6. Heat olive oil or butter in a skillet over medium heat. Place wraps seam-side down and cook for 2–3 minutes per side until golden and lightly crispy.
   
7. Remove from the skillet, rest for 1 minute, then serve warm.

Notes

Warm tortillas slightly before filling to prevent cracking.

Don’t overfill the wraps for easier rolling and crisping.

Best enjoyed fresh, but leftovers can be refrigerated for up to 3 days.

Nutrition Information:

Yield: 4 Serving Size: 1 wrap
Amount Per Serving: Calories: 520Total Fat: 30gCarbohydrates: 34gProtein: 32g

Nutrition information is estimated and may vary based on ingredients used.

I hope you fall in love with this Cheesy Chicken Alfredo Wraps Recipe as much as I do. It’s creamy, cozy, and so easy to make, making it perfect for busy weeknights, relaxed lunches, or when you’re just craving something comforting and cheesy.

If you try this recipe, don’t forget to save it on Pinterest so you can come back to it anytime. I’d also love to hear how it turned out for you—leave a comment, share your twists, or tell me who you made it for.

Happy cooking, and enjoy every cheesy bite 💕🧀