Cherry Vanilla Earl Grey Tea Recipe (Easy & Elegant)

There’s something truly comforting about a warm cup of tea, and this Cherry Vanilla Earl Grey Tea Recipe feels like a little moment of calm in a busy day. With fragrant bergamot, soft vanilla, and a hint of sweet cherry, this blend feels cozy, elegant, and just a bit special.

I love how easy this recipe is to make, yet it tastes like something you’d order at a charming tea café. Whether you’re curling up with a book, hosting a relaxed afternoon tea, or simply craving a soothing drink, this Cherry Vanilla Earl Grey Tea Recipe delivers warmth, aroma, and gentle sweetness in every sip.

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INGREDIENTS

Here’s everything you need to make this cozy Cherry Vanilla Earl Grey Tea Recipe. Simple ingredients, beautiful flavor.

• Earl Grey tea – 2 tea bags or 2 teaspoons loose leaf (about 4 g)
• Water – 2 cups (480 ml)
• Cherry syrup or cherry preserves – 2 tablespoons (30 ml)
• Vanilla extract – ½ teaspoon (2.5 ml)
• Milk or cream (optional) – ¼ cup (60 ml)
• Sweetener of choice (optional) – 1–2 teaspoons honey or sugar (5–10 g)
• Fresh or frozen cherries (optional, for garnish) – ¼ cup (40 g)

INSTRUCTIONS

1. Heat the water in a saucepan or kettle until it reaches a gentle boil at 212°F (100°C).
2. Steep the Earl Grey tea by placing the tea bags or loose-leaf tea in a teapot or heat-safe mug. Pour the hot water over the tea and let it steep for 3–5 minutes, depending on how strong you like it.
3. Remove the tea bags or strain the tea to avoid bitterness, keeping the brewed tea hot.
4. Stir in the cherry syrup and vanilla extract, mixing gently until fully combined and fragrant.
5. Add milk or cream if using, warming the tea gently over low heat for 1–2 minutes without boiling.
6. Sweeten to taste with honey or sugar, stirring until dissolved.
7. Serve immediately, garnished with a few fresh or frozen cherries if desired.

💡 Tip: Keep the heat low once the tea is brewed to preserve the delicate bergamot and vanilla flavors.

TIPS & VARIATIONS

• Control the bitterness: Steep Earl Grey for no more than 5 minutes to keep the flavor smooth and balanced.
• Make it dairy-free: Use almond milk, oat milk, or coconut milk for a creamy, plant-based option.
• Boost the cherry flavor: Add an extra tablespoon (15 ml) of cherry syrup if you love a stronger fruity note.
• Try it iced: Brew the tea double-strength, let it cool, then pour over ice for a refreshing iced version.
• Add a floral twist: Stir in a splash of lavender or rose syrup for an elegant afternoon tea vibe.
• Turn it into a latte: Warm and froth the milk separately, then pour it over the tea for a cozy tea latte.

SERVING IDEAS

This Cherry Vanilla Earl Grey Tea Recipe shines in so many cozy moments. Here are a few lovely ways to serve it:

• Afternoon tea treat: Serve it with shortbread cookies, scones, or vanilla biscuits for a classic tea-time pairing.
• Cozy morning cup: Enjoy it alongside toast, croissants, or a light breakfast when you want something gentle and comforting.
• Elegant hosting option: Pour it into clear glass mugs or teacups and garnish with cherries for a beautiful presentation when guests come over.
• Dessert pairing: Sip it with cheesecake, cherry tart, or vanilla cake for a perfectly balanced sweet finish.
• Relaxing evening drink: Serve it warm and unsweetened for a calming, caffeine-light wind-down moment.
• Special occasions: This tea works beautifully for brunches, baby showers, or cozy holiday gatherings.

FAQs

Recipe

Yield: 2 cups

Cherry Vanilla Earl Grey Tea Recipe

Print

This cozy Cherry Vanilla Earl Grey Tea Recipe blends fragrant bergamot with sweet cherry and smooth vanilla for an elegant, comforting cup of tea that’s easy to make and perfect any time of day.

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 5 minutes

Ingredients

• Earl Grey tea – 2 tea bags or 2 teaspoons loose leaf (about 4 g)
• Water – 2 cups (480 ml)
• Cherry syrup or cherry preserves – 2 tablespoons (30 ml)
• Vanilla extract – ½ teaspoon (2.5 ml)
• Milk or cream (optional) – ¼ cup (60 ml)
• Sweetener of choice (optional) – 1–2 teaspoons honey or sugar (5–10 g)

Instructions

1. Bring the water to a gentle boil at 212°F (100°C).
   
2. Place the Earl Grey tea in a teapot or heat-safe mug and pour the hot water over it.
   
3. Steep for 3–5 minutes, then remove the tea bags or strain the loose tea.
   
4. Stir in the cherry syrup and vanilla extract until fully combined.
   
5. Add milk or cream if using, and warm gently over low heat for 1–2 minutes without boiling.
   
6. Sweeten to taste, stir well, and serve warm.

Notes

Avoid over-steeping to keep the tea smooth and floral.

Adjust cherry syrup to taste for a stronger or lighter fruit flavor.

This recipe works beautifully with decaffeinated Earl Grey.

Nutrition Information:

Yield: 2 Serving Size: 1 cup (240 ml)
Amount Per Serving: Calories: 80Total Fat: 2gCarbohydrates: 14gProtein: 1g

Nutrition information is estimated and may vary based on ingredients used.

I truly hope you enjoy this Cherry Vanilla Earl Grey Tea Recipe as much as I do. It’s one of those simple little rituals that instantly makes the day feel calmer and more special, whether you’re sipping it slowly in the morning or serving it to friends in the afternoon.

If you try this recipe, don’t forget to save it on Pinterest so you can come back to it anytime you’re craving a cozy, elegant cup of tea. I’d also love to hear how you made it your own, so feel free to leave a comment or share your favorite variations. Happy sipping ☕🍒