Easy One-Pan Cheeseburger Pie Everyone Loves

Some nights call for comfort food that feels cozy, filling, and totally stress-free. That’s exactly why this One-Pan Cheeseburger Pie is such a favorite in my kitchen. It brings all the classic cheeseburger flavors you love, baked together in one pan with hardly any cleanup.

This recipe is easy enough for busy weeknights but comforting enough to serve when you want something warm and satisfying. Juicy beef, melted cheese, and a savory crust come together in a way that feels familiar and irresistible.

If you love simple dinners that taste like home, this One-Pan Cheeseburger Pie is about to earn a permanent spot on your meal rotation.

More Recipes

•  One Pot Butternut Squash Curry
• Chicken Parmesan Gnocchi Bake

INGREDIENTS

Here’s everything you’ll need to make this comforting One-Pan Cheeseburger Pie. Simple, pantry-friendly ingredients that come together beautifully:

• 1 lb ground beef (450 g)
• 1 small yellow onion, finely chopped (about ½ cup / 75 g)
• 1 teaspoon salt (5 g)
• ½ teaspoon black pepper (1 g)
• 1 teaspoon garlic powder (3 g)
• 1 teaspoon paprika (3 g)
• 1 cup shredded cheddar cheese (4 oz / 115 g)
• ½ cup milk (120 ml)
• 2 large eggs
• ½ cup all-purpose flour (60 g)
• 1 tablespoon ketchup (15 ml)
• 1 teaspoon yellow mustard (5 ml)

Optional add-ins (great for extra flavor):

• ¼ cup chopped pickles (40 g)
• ¼ cup cooked bacon bits (40 g)
• ½ cup shredded mozzarella or Colby Jack cheese (60 g)

INSTRUCTIONS

Follow these simple steps to make this One-Pan Cheeseburger Pie perfectly every time:

1. Preheat the oven to 375°F (190°C).
   Lightly grease a 9-inch pie dish or oven-safe skillet and set it aside.
2. Cook the ground beef.
   Heat a large skillet over medium heat. Add the ground beef and chopped onion. Cook, stirring often, until the beef browns and the onion softens, about 6–8 minutes. Drain excess grease.
3. Season the filling.
   Stir in the salt, black pepper, garlic powder, and paprika. Mix well so the seasoning coats the beef evenly.
4. Add the cheese layer.
   Spread the beef mixture evenly into the prepared pan. Sprinkle the shredded cheddar cheese over the top.
5. Mix the batter.
   In a medium bowl, whisk together the milk, eggs, flour, ketchup, and mustard until smooth and lump-free.
6. Pour and settle.
   Slowly pour the batter over the beef and cheese. Gently tilt the pan so the mixture spreads evenly.
7. Bake until golden.
   Bake uncovered at 375°F (190°C) for 30–35 minutes, until the top sets and turns lightly golden.
8. Rest before slicing.
   Let the pie rest for 5–10 minutes before serving. This helps it firm up and slice cleanly.

TIPS & VARIATIONS

These simple tips help you customize and perfect your One-Pan Cheeseburger Pie every time:

Cooking Tips

• Brown the beef fully before baking to avoid excess grease in the pie.
• Let the pie rest before slicing so it holds its shape beautifully.
• Use freshly shredded cheese for better melting and flavor.

Easy Variations

• Cheeseburger Deluxe: Add chopped pickles and a drizzle of ketchup on top after baking.
• Bacon Cheeseburger: Stir cooked bacon bits into the beef mixture for smoky flavor.
• Low-Carb Option: Replace the flour with almond flour (½ cup / 50 g) for a lower-carb twist.
• Spicy Version: Add diced jalapeños or a pinch of cayenne for a little heat.

Storage & Make-Ahead

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat slices in the oven at 325°F (165°C) until warmed through.

SERVING IDEAS

This One-Pan Cheeseburger Pie is incredibly versatile and easy to serve in so many delicious ways:

• Weeknight Dinner: Serve it with a simple green salad or steamed vegetables for a balanced, no-fuss meal.
• Family-Style Meal: Add a side of roasted potatoes or crispy fries for classic cheeseburger vibes.
• Casual Gatherings: Slice it into smaller portions and serve as a hearty main for casual dinners or game nights.
• Topping Bar Fun: Let everyone customize their slice with ketchup, mustard, pickles, or a dollop of burger sauce.
• Comfort Food Plate: Pair it with coleslaw or baked beans for a cozy, diner-inspired meal.

This dish fits perfectly whether you’re feeding a hungry family or serving something comforting to guests.

FAQs

Recipe

Yield: 1 pie

One-Pan Cheeseburger Pie

Print

This One-Pan Cheeseburger Pie is an easy, comforting dinner made with seasoned ground beef, melty cheese, and a simple baked batter—all cooked together in one pan for minimal cleanup.

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Ingredients

• 1 lb ground beef (450 g)
• 1 small yellow onion, finely chopped (½ cup / 75 g)
• 1 teaspoon salt (5 g)
• ½ teaspoon black pepper (1 g)
• 1 teaspoon garlic powder (3 g)
• 1 teaspoon paprika (3 g)
• 1 cup shredded cheddar cheese (4 oz / 115 g)
• ½ cup milk (120 ml)
• 2 large eggs
• ½ cup all-purpose flour (60 g)
• 1 tablespoon ketchup (15 ml)
• 1 teaspoon yellow mustard (5 ml)

Optional add-ins:

• Chopped pickles (¼ cup / 40 g)
• Cooked bacon bits (¼ cup / 40 g)

Instructions

1. Preheat the oven to 375°F (190°C).
   Lightly grease a 9-inch pie dish or oven-safe skillet.
   
2. Cook the beef.
   Heat a skillet over medium heat. Add the ground beef and onion. Cook for 6–8 minutes until browned and softened. Drain excess grease.
   
3. Season the mixture.
   Stir in salt, black pepper, garlic powder, and paprika until evenly combined.
   
4. Assemble the pie.
   Spread the beef mixture evenly in the prepared pan. Sprinkle the shredded cheddar cheese over the top.
   
5. Prepare the batter.
   In a bowl, whisk together milk, eggs, flour, ketchup, and mustard until smooth.
   
6. Pour and bake.
   Pour the batter evenly over the beef and cheese. Bake at 375°F (190°C) for 30–35 minutes, until the top is set and lightly golden.
   
7. Rest and serve.
   Let the pie rest for 5–10 minutes before slicing.

Notes

Letting the pie rest helps it slice cleanly.

Freshly shredded cheese melts best.

Adjust seasoning to taste if using lean meat.

Nutrition Information:

Yield: 6 Serving Size: 1 slice
Amount Per Serving: Calories: 380

Nutrition information is estimated and may vary based on ingredients used.

This One-Pan Cheeseburger Pie is one of those feel-good recipes you’ll reach for again and again. It’s simple, cozy, and packed with all the flavors everyone loves, without a sink full of dishes waiting after dinner.

If you try this recipe, I’d love for you to save it for later or share it on Pinterest so it’s always right there when you need an easy dinner idea. And if you make it, drop a comment and tell me how it turned out—or what fun twist you added.

Happy cooking, friend 💕🍽️