Easy Big Mac Sauce Copycat

If you’ve ever taken a bite of a burger and thought, “It’s good… but it needs that sauce,” you’re not alone. That creamy, tangy flavor is exactly why this Big Mac Sauce Copycat is such a must-make recipe.

The best part? You can whip up this Big Mac Sauce Copycat in just minutes using simple pantry ingredients. No cooking, no fancy tools—just mix, chill, and enjoy. It tastes just like the real deal, but honestly, it’s even better when you make it fresh at home.

Drizzle it on burgers, spread it on sandwiches, or dip your fries straight in. Once you try this sauce, you’ll want to keep a jar in your fridge at all times.

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• Tomato Relish Recipe
• Crispy Air Fryer Chicken Tenders

What You’ll Need for Big Mac Sauce Copycat

Here’s everything you need to make this creamy, irresistible Big Mac Sauce Copycat. These are simple, everyday ingredients, but together they create that iconic flavor you love.

• ½ cup mayonnaise (120 ml)
• 2 tablespoons sweet pickle relish (30 g)
• 1 tablespoon yellow mustard (15 ml)
• 1 tablespoon white vinegar (15 ml)
• 1 teaspoon paprika (2 g)
• 1 teaspoon garlic powder (3 g)
• 1 teaspoon onion powder (3 g)
• 1 tablespoon granulated sugar (12 g)
• ½ teaspoon salt (3 g), or to taste

Optional additions (for extra flavor):

• ½ teaspoon ground white pepper (1 g)
• ½ teaspoon ketchup (2.5 ml) for a slightly sweeter, pinker sauce

Let’s Make Big Mac Sauce Copycat

Follow these simple steps to make your Big Mac Sauce Copycat perfectly creamy and full of flavor every time.

1. Add the base ingredients.
   Place the mayonnaise, sweet pickle relish, yellow mustard, and white vinegar into a medium bowl.
2. Season the sauce.
   Sprinkle in the paprika, garlic powder, onion powder, granulated sugar, and salt.
3. Mix until smooth.
   Stir everything together until the sauce looks creamy, smooth, and evenly combined. Make sure no spice pockets remain.
4. Adjust to taste.
   Taste the sauce and adjust the salt or sugar if needed. Add white pepper or ketchup if you want extra depth or sweetness.
5. Chill for best flavor.
   Cover the bowl and refrigerate the sauce for at least 30 minutes. This resting time helps the flavors blend and intensify.

Pro tip:
This Big Mac Sauce Copycat tastes even better after a few hours in the fridge, so feel free to make it ahead.

TIPS & VARIATIONS

These tips will help you customize your Big Mac Sauce Copycat and make it taste exactly the way you love it.

Helpful Tips

• Chill before using. Letting the sauce rest in the fridge brings out that classic flavor you expect.
• Use full-fat mayo. It gives the sauce a richer, creamier texture.
• Finely chopped relish works best. Smaller pieces blend better and give a smoother sauce.

Easy Variations

• Sweeter sauce: Add an extra ½ teaspoon (6 g) of sugar.
• Tangier sauce: Add an extra ½ teaspoon (2.5 ml) of vinegar.
• Spicy twist: Stir in a pinch of cayenne pepper or a few drops of hot sauce.
• Low-sugar option: Reduce the sugar or swap it for a sugar alternative that measures cup-for-cup.

Make-Ahead Tip

This Big Mac Sauce Copycat keeps beautifully in the fridge, making it perfect for meal prep or last-minute burgers.

SERVING IDEAS

This Big Mac Sauce Copycat is incredibly versatile, and once you start using it, you’ll find yourself adding it to everything.

Classic Ways to Serve It

• Spread it generously on burgers for that iconic flavor.
• Drizzle it over cheeseburgers or smash burgers right before serving.
• Use it as a dip for fries, wedges, or onion rings.

Easy Everyday Ideas

• Spoon it onto chicken sandwiches or wraps.
• Spread it inside grilled cheese or toasted sandwiches.
• Use it as a sauce for burger bowls or lettuce wraps.

Perfect for Any Occasion

• Great for weeknight dinners when you want fast flavor.
• Ideal for BBQs, game days, and parties.
• Perfect as a make-ahead sauce for meal prep or family gatherings.

This sauce instantly upgrades simple meals and makes them feel extra special with almost no effort.

FAQs

Recipe

Yield: About ¾ cup

Big Mac Sauce Copycat

Print

This creamy, tangy Big Mac Sauce Copycat tastes just like the iconic burger sauce you love. It’s quick to make, perfectly balanced, and ready to elevate burgers, fries, and sandwiches.

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients

• ½ cup mayonnaise (120 ml)
• 2 tablespoons sweet pickle relish (30 g)
• 1 tablespoon yellow mustard (15 ml)
• 1 tablespoon white vinegar (15 ml)
• 1 tablespoon granulated sugar (12 g)
• 1 teaspoon paprika (2 g)
• 1 teaspoon garlic powder (3 g)
• 1 teaspoon onion powder (3 g)
• ½ teaspoon salt (3 g), or to taste

Optional:

• ½ teaspoon ground white pepper (1 g)
• ½ teaspoon ketchup (2.5 ml)

Instructions

1. Add the mayonnaise, sweet pickle relish, yellow mustard, and white vinegar to a medium bowl.
   
2. Sprinkle in the sugar, paprika, garlic powder, onion powder, and salt.
   
3. Stir until the sauce looks smooth, creamy, and fully combined.
   
4. Taste and adjust seasoning if needed. Add white pepper or ketchup for extra depth.
   
5. Cover and refrigerate for at least 30 minutes to allow the flavors to blend.

Notes

This sauce thickens slightly as it chills.

Stir before serving for the best texture.

Store in an airtight container in the refrigerator.

Nutrition Information:

Yield: 8 Serving Size: 2 tablespoons
Amount Per Serving: Calories: 90Total Fat: 9gCarbohydrates: 3gProtein: 0.5g

Nutrition information is estimated and may vary based on ingredients used.

Once you try this Big Mac Sauce Copycat, you’ll never want to go back to store-bought sauces again. It’s creamy, tangy, and packed with that familiar flavor that instantly makes any burger feel special.

This sauce comes together in minutes, uses simple ingredients, and works for so many meals beyond burgers. Keep a batch in your fridge, and you’ll always have an easy way to upgrade sandwiches, fries, and quick dinners.