There’s something so comforting about the smell of fresh banana bread recipe baking in the oven. It’s warm, sweet, and fills your whole kitchen with that cozy, homemade feeling we all love—especially on chilly winter days. If you’ve been craving a soft, moist banana bread that’s easy to make and full of flavor, you’re in the right place.

In this step-by-step guide, I’ll walk you through everything you need to bake the perfect loaf, even if you’ve never made banana bread before. We’ll keep the ingredients simple, the instructions clear, and the tone friendly—just like I’m right there in the kitchen with you. Whether you want a quick breakfast, a comforting snack, or a sweet treat for guests, this banana bread will become your go-to recipe.

Let’s grab those ripe bananas, warm up the oven, and start baking something delicious together.

Ingredients You’ll Need

Making banana bread doesn’t require anything fancy — just simple pantry staples you already have at home. Here’s everything you’ll need:

• 2–3 ripe bananas (the riper, the better—brown spots are perfect!)
• 1 ½ cups all-purpose flour
• ¾ cup sugar
• 2 large eggs
• ½ cup melted butter (or oil if you prefer a lighter texture)
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Optional add-ins: chocolate chips, walnuts, cinnamon, blueberries.

Step-by-Step Instructions (How to Make Banana Bread)

Step 1: Mash Your Bananas

Peel your bananas and mash them in a large bowl. Leave a few small chunks for extra texture.

Step 2: Mix Your Wet Ingredients

Add the melted butter, eggs, and vanilla extract to your mashed bananas. Whisk everything until smooth and creamy.

Step 3: Combine Your Dry Ingredients

In another bowl, mix the flour, sugar, baking powder, and salt. Keep the mixture light and airy.

Step 4: Bring Everything Together

Pour your dry ingredients into the bowl with your wet ingredients. Gently fold the mixture until just combined. Avoid overmixing — it keeps your banana bread soft and moist.

Step 5: Pour and Bake

Pour the batter into a greased loaf pan. Bake at 350°F (175°C) for 50–60 minutes or until the top is golden brown and a toothpick comes out clean.

Tips for the Best Banana Bread Recipe

Use Very Ripe Bananas

The darker the peel, the sweeter and softer your bread will be. Brown or spotty bananas give the best flavor.

Don’t Overmix the Batter

Gently fold the ingredients together. Overmixing makes the bread dense instead of soft and moist.

Add Moisture Boosters (Optional)

If you want an extra-soft texture, add 2 tablespoons of yogurt or sour cream to the batter.

Use the Right Pan Size

A standard 9×5 loaf pan works best. If you use a smaller pan, add a few extra minutes to the baking time.

Let It Cool Before Slicing

Banana bread needs a little time to set. Wait 10–15 minutes before cutting into it.

Add-Ins to Try (Make It Your Style!)

Want to make your banana bread even more delicious? Try one of these yummy add-ins:

Add-In	Flavor Boost	Amount
Chocolate Chips	Sweet, melty bites	½ cup
Walnuts	Crunchy texture	½ cup
Blueberries	Fresh & juicy pops	¾ cup
Cinnamon	Warm, cozy flavor	1 teaspoon

You May Also Like

• Chocolate Chip Banana Bread Recipe
• Zucchini Bread Recipe

Frequently Asked Questions

Recipe

Yield: 1 loaf

Banana Bread Recipe

Print

This moist and fluffy banana bread is the ultimate comfort bake. It comes together with simple ingredients and zero fuss, giving you a warm, golden loaf that’s perfect for breakfast, snacks, or cozy winter moments. With its sweet banana flavor and soft texture, this recipe becomes an instant favorite — and you can easily customize it with chocolate chips, nuts, or spices.

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Ingredients

Dry Ingredients

• 1 ½ cups all-purpose flour
• ¾ cup sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt

Wet Ingredients

• 2–3 ripe bananas, mashed
• 2 large eggs
• ½ cup melted butter (or oil)
• 1 teaspoon vanilla extract

Optional Add-Ins

• ½ cup chocolate chips
• ½ cup chopped walnuts
• 1 teaspoon cinnamon
• ¾ cup blueberries

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Mash the ripe bananas in a large bowl until smooth (leave small chunks if you like).
3. Add the melted butter, eggs, and vanilla to the bananas and whisk until combined.
4. In a separate bowl, whisk together flour, sugar, baking powder, and salt.
5. Pour the dry ingredients into the wet mixture and gently fold until just combined — don’t overmix.
6. Fold in chocolate chips, walnuts, cinnamon, or blueberries if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the banana bread cool in the pan for 10 minutes, then transfer to a cooling rack.
10. Slice, serve, and enjoy your warm, moist banana bread!

Notes

• Use very ripe bananas for the best flavor.
• If the top browns too fast, cover it loosely with foil for the last 10–15 minutes.
• Banana bread stays fresh for 3–4 days in an airtight container.
• Freeze slices for up to 3 months.

Nutrition Information:

Yield: 8 Serving Size: 1 slice
Amount Per Serving: Calories: 220Total Fat: 9gCarbohydrates: 32gProtein: 3g

Values vary based on optional add-ins.

Banana bread is one of those recipes you’ll keep coming back to — warm, soft, and filled with comforting flavor in every bite. With just a few simple ingredients and these easy step-by-step instructions, you can bake a perfect loaf anytime you want. Don’t be afraid to experiment with chocolate chips, nuts, or spices to make it your own.

Now that you know how to make the best moist banana bread, go ahead and preheat your oven — your kitchen is about to smell amazing. Enjoy every slice!