Apple Crisp Pizza Recipe – A Sweet Twist on Classic Fall Dessert

Close-up of warm apple crisp pizza topped with a scoop of vanilla ice cream and caramel drizzle on a golden crust.

If you’ve ever wished apple pie came in a fun, shareable version — you’re going to fall in love with this Apple Crisp Pizza! 🍏✨

It’s everything you adore about a warm, cinnamon-scented apple crisp… but baked on a golden, buttery pizza crust. Each bite has the perfect mix of tender spiced apples, crunchy oat topping, and a gooey caramel drizzle that makes your kitchen smell absolutely divine.

This recipe is simple, cozy, and perfect for those chilly days when you’re craving comfort food but don’t want to spend hours baking. Whether you’re planning a fall gathering, a sweet weekend treat, or a quick dessert after dinner — this Apple Crisp Pizza checks every box.

So grab your apples, roll up your sleeves, and let’s make something delicious together.

Homemade apple crisp pizza topped with a scoop of vanilla ice cream and caramel drizzle on a flaky crust.

What You’ll Need (Ingredients + Tools)

Before we dive into baking, let’s get everything ready. Here’s what you’ll need for this cozy Apple Crisp Pizza — nothing fancy, just simple ingredients that turn into magic when combined.

Ingredients

  • 1 pizza crust (store-bought or homemade)
  • 2 medium apples, peeled and thinly sliced (Granny Smith or Honeycrisp work beautifully)
  • 2 tbsp butter, melted
  • 3 tbsp brown sugar
  • 1 tsp cinnamon
  • 1 tbsp flour
  • ¼ cup rolled oats
  • 2 tbsp flour (for topping)
  • 2 tbsp cold butter, cut into cubes
  • 2 tbsp brown sugar (extra for the crumble)
  • Caramel sauce, for drizzling (optional but highly recommended!)
  • Vanilla ice cream, for serving (optional)

Tools

  • Baking sheet or pizza pan
  • Parchment paper
  • Mixing bowls
  • Knife & cutting board
  • Pastry brush or spoon

Step-by-Step – How to Make Apple Crisp Pizza

🍕 Step 1 – Prep the Crust

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.
Roll out your pizza dough into a 10–12 inch circle and place it on the prepared sheet.
Brush the top lightly with melted butter — this helps it bake up golden and crisp.
Tip: If you love extra crunch, sprinkle a tiny bit of cinnamon sugar over the butter before adding your toppings!

🍏 Step 2 – Make the Apple Filling

In a bowl, combine sliced apples, brown sugar, cinnamon, and a spoonful of flour.
Gently toss until every slice is coated with that sweet, spiced goodness.
Spread the apple mixture evenly over your prepared dough, leaving a small border around the edges (like a pizza crust).
This layer should smell like pure autumn — warm, cozy, and inviting!

Chopped apples in a bowl mixed with flour, sugar, and cinnamon for apple crisp pizza filling.

🍯 Step 3 – Add the Crumble Topping

In a separate bowl, mix oats, flour, cold butter cubes, and brown sugar.
Use your fingers or a fork to blend until the mixture becomes crumbly.
Sprinkle this topping evenly over the apples, making sure every bite gets a little bit of that crisp, buttery texture.
This is the secret to that irresistible “apple crisp” crunch!

🔥 Step 4 – Bake to Perfection

Place your Apple Crisp Pizza in the preheated oven and bake for 20–25 minutes, or until the crust turns golden brown and the apples look soft and bubbly.
Your kitchen will smell incredible — that cozy apple-cinnamon scent is everything!

Unbaked apple crisp pizza topped with a buttery oat crumble layer before baking.

🍨 Step 5 – Drizzle & Serve!

Once it’s out of the oven, let it cool for about 5 minutes.
Then drizzle with caramel sauce (or maple syrup if you prefer).
Slice it up like a pizza and serve warm — maybe with a scoop of vanilla ice cream melting over the top.
It’s cozy, messy, and absolutely delicious.

Tips for the Perfect Apple Crisp Pizza

Want your Apple Crisp Pizza to turn out bakery-level delicious every single time? Here are a few tried-and-true tips you’ll love 👇

1️⃣ Choose the Right Apples

Go for Granny Smith or Honeycrisp — they stay firm and add the perfect tart bite that balances the sweetness.

2️⃣ Don’t Skip the Butter Brush

Brushing melted butter on the crust before baking helps it stay crisp and golden, even under all those juicy apples.

3️⃣ Chill the Crumble Before Baking

If you have time, pop the crumble topping into the fridge for 5–10 minutes before sprinkling — this makes the texture even crunchier after baking!

4️⃣ Add Some Crunchy Extras

Want to take it up a notch? Add chopped pecans or walnuts to your oat topping for that extra texture and nutty flavor.

5️⃣ Serve It Warm with Ice Cream

The ultimate finishing touch — a scoop of vanilla ice cream melting over your warm slice. It turns this dessert into pure comfort food magic. 🍦

A slice of apple crisp pizza served on a black plate with a scoop of vanilla ice cream and caramel drizzle.

More Apple Recipes:

Recipe

Yield: 1 Apple Crisp Pizza

Apple Crisp Pizza

Freshly baked apple crisp pizza topped with whipped cream and caramel drizzle on a white plate.

A sweet twist on a classic! 🍎 This Apple Crisp Pizza combines warm cinnamon apples, buttery oat crumble, and gooey caramel on a golden crust. Quick, cozy, and ready in under 40 minutes — perfect for fall or any dessert craving!

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

For the Base

  • 1 pizza crust (store-bought or homemade)
  • 2 tbsp melted butter (for brushing)

For the Apple Filling

  • 2 medium apples, peeled and thinly sliced (Granny Smith or Honeycrisp)
  • 3 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1 tbsp flour

For the Crumble Topping

  • ¼ cup old-fashioned oats
  • 2 tbsp flour
  • 2 tbsp cold butter, cut into cubes
  • 2 tbsp brown sugar

For Serving

  • Caramel sauce (for drizzling)
  • Vanilla ice cream (optional, for topping)

Notes

  • For more crunch, add chopped pecans or walnuts to the crumble.
  • Swap caramel for maple glaze if you want a lighter flavor.
  • Store leftovers in an airtight container and reheat in the oven or air fryer for best texture.
  • Nutrition Information:

    Yield: 8 Serving Size: 1 slice
    Amount Per Serving: Calories: 290Total Fat: 13gCarbohydrates: 42gFiber: 2gSugar: 23gProtein: 3g

    Nutrition information is automatically calculated and intended for informational purposes only. Actual values may vary based on brands, portion sizes, and preparation methods.

    Frequently Asked Questions (FAQ)

    Let’s answer a few of the most common questions people ask about making this sweet, cozy dessert. 🍎

    Can I use store-bought pizza dough?

    Absolutely! Store-bought dough works perfectly and saves you time.
    If you prefer homemade, you can use your favorite pizza dough or even crescent roll dough for a softer texture.

    Which apples are best for Apple Crisp Pizza?

    Tart apples like Granny Smith and sweet-tart varieties like Honeycrisp or Pink Lady are perfect.
    They hold their shape and create that irresistible apple pie flavor.

    Can I make this recipe ahead of time?

    Yes! You can prepare the pizza up to the topping stage, cover it with plastic wrap, and refrigerate for up to 12 hours before baking.
    When ready, bake as directed and drizzle with caramel just before serving.

    How do I store leftovers?

    Place leftover slices in an airtight container and refrigerate for up to 3 days.
    Reheat them in the oven or air fryer for 5 minutes at 350°F (175°C) to bring back that crisp texture.

    Can I make it gluten-free?

    Definitely! Just swap the crust for a gluten-free version and use gluten-free oats.
    The rest of the ingredients work beautifully without any changes.

    And there you have it — your warm, buttery Apple Crisp Pizza ready to steal the show! 🍎✨
    It’s that perfect mix of cozy and crunchy, sweet and spiced, all wrapped up in a fun, easy-to-share dessert. Whether you’re baking for a fall party, a lazy weekend treat, or just craving something sweet after dinner, this recipe always delivers.

    So next time you spot a few apples sitting on your counter, you’ll know exactly what to do! 😉

    Don’t forget to save this recipe on Pinterest so you can make it again later — and share it with a friend who loves apple desserts as much as you do. 💛

    Similar Posts

    Leave a Reply

    Your email address will not be published. Required fields are marked *