Valentine chocolate covered strawberries are one of those desserts that look incredibly fancy but take almost no effort to make. I love how something so simple can feel so romantic, elegant, and special — especially when you’re planning a sweet surprise for someone you love.

These valentine chocolate covered strawberries come together with just a few ingredients, and you don’t need any baking skills at all. Whether you’re planning a cozy date night, a Galentine’s party, or a thoughtful homemade gift, this recipe makes it easy to create something beautiful and delicious.

The best part? You can customize your valentine chocolate covered strawberries with white chocolate drizzles, festive sprinkles, or even a pink chocolate coating to match the occasion perfectly.

More Strawberry Dessert Recipes

• Strawberry Crinkle Cookies
• Strawberry Kiss Cookies
• Strawberry Shortcake Sandwich Cookies
• Strawberry Cheesecake Truffle Recipe
• Strawberry Marshmallow Frosting
• Strawberry Rice Krispies

INGREDIENTS

• 1 lb (450 g) fresh strawberries – Choose large, firm strawberries with bright green leaves
• 8 oz (225 g) semi-sweet chocolate, finely chopped or chocolate chips
• 4 oz (115 g) white chocolate, for drizzle (optional)
• 1 tsp (5 ml) coconut oil or vegetable oil (optional, for smoother melting)
• 2–3 tbsp (20–30 g) Valentine sprinkles (optional)

✨ Optional decoration ideas:

• Pink or red candy melts – 6 oz (170 g)
• Crushed freeze-dried strawberries – 2 tbsp (10 g)

Make sure your strawberries are completely dry before dipping. Even a little moisture can cause the chocolate to seize or not stick properly.

INSTRUCTIONS

1. Prepare the strawberries.
   Rinse the strawberries under cool water and gently pat them completely dry with paper towels. Let them air-dry for 15–20 minutes if needed. The chocolate will not stick if the strawberries are wet.
2. Line your tray.
   Line a baking sheet with parchment paper or wax paper. Set it aside so you’re ready once you start dipping.
3. Melt the chocolate.
   Place the semi-sweet chocolate (8 oz / 225 g) in a microwave-safe bowl. Microwave in 20–30 second intervals, stirring between each interval, until smooth and fully melted.
   If using, stir in 1 tsp (5 ml) coconut oil for a silkier texture. 💡 Tip: Do not overheat the chocolate. Stirring helps melt the remaining pieces without burning.
4. Dip the strawberries.
   Hold each strawberry by the stem and dip it into the melted chocolate, turning gently to coat about ¾ of the berry. Let the excess chocolate drip back into the bowl.
5. Place on the tray.
   Set the dipped strawberries on the prepared baking sheet. Repeat with the remaining strawberries.
6. Add decorations.
   Immediately sprinkle Valentine sprinkles on top before the chocolate sets.
   If using white chocolate (4 oz / 115 g), melt it the same way and drizzle it over the strawberries using a spoon or piping bag.
7. Chill to set.
   Place the tray in the refrigerator for 20–30 minutes until the chocolate is fully set and firm.
8. Serve or package.
   Once set, your valentine chocolate covered strawberries are ready to serve or arrange in a gift box for a romantic presentation.

TIPS & VARIATIONS

Pro Tips for Perfect Results

1. Use room temperature strawberries.
Cold strawberries straight from the fridge can cause condensation, which makes the chocolate slide off. Let them sit out for 30–45 minutes before dipping.

2. Dry them completely.
Moisture is the enemy of smooth chocolate. I always double-check that the strawberries are totally dry before dipping.

3. Chop real chocolate for the best flavor.
While chocolate chips work, chopped baking chocolate melts smoother and gives your valentine chocolate covered strawberries a more luxurious finish.

4. Work quickly with decorations.
Add sprinkles immediately after dipping so they stick beautifully before the chocolate sets.

Fun Flavor Variations

White Chocolate Version
Dip your strawberries entirely in white chocolate (8 oz / 225 g) and drizzle with pink-tinted chocolate for a dreamy Valentine look.

Dark Chocolate Lovers
Use dark chocolate (8 oz / 225 g) for a richer, slightly less sweet flavor. It feels extra elegant for date night.

Pink Chocolate Strawberries
Melt pink candy melts (6 oz / 170 g) and dip the strawberries for a bold Valentine statement.

Stuffed Strawberries Twist
After dipping and setting, pipe a little whipped cream or mascarpone filling inside the top for a surprise center.

Storage Tips

• Store valentine chocolate covered strawberries in a single layer in an airtight container.
• Keep them in the refrigerator for up to 48 hours.
• For best texture and shine, enjoy them within 24 hours.

SERVING IDEAS

Romantic Date Night

Arrange your valentine chocolate covered strawberries on a white platter with a few fresh rose petals scattered around (food-safe and decorative only). Pair them with:

• A glass of sparkling rosé
• Champagne
• Hot chocolate for a cozy night in

They make the perfect sweet ending after a homemade pasta dinner or steak night.

Valentine’s Gift Box

Place the strawberries in mini cupcake liners and arrange them inside a decorative box. Add:

• A handwritten love note
• A small ribbon
• Tissue paper in pink or red

These valentine chocolate covered strawberries look so elegant and feel incredibly thoughtful as a homemade gift.

Galentine’s Party Treat

Serve them on a dessert board with:

• Chocolate truffles
• Sugar cookies
• Marshmallows
• Fresh raspberries

They instantly become the centerpiece of your Valentine dessert table.

Brunch Upgrade

Add your valentine chocolate covered strawberries to:

• Pancakes
• Waffles
• French toast
• Yogurt parfaits

They turn a simple brunch into something romantic and festive.

FAQs

1. How long do valentine chocolate covered strawberries last?

Valentine chocolate covered strawberries taste best within 24 hours. You can store them in the refrigerator in an airtight container for up to 48 hours, but the texture stays freshest the first day.

2. Can I make valentine chocolate covered strawberries ahead of time?

Yes! You can make them the night before Valentine’s Day. Let them set completely, then store them in a single layer in the refrigerator. Avoid stacking to prevent smudging.

3. Why is my chocolate not sticking to the strawberries?

Moisture usually causes this problem. Make sure your strawberries are completely dry and at room temperature before dipping. Even small water droplets can prevent the chocolate from adhering properly.

4. Can I freeze valentine chocolate covered strawberries?

Freezing is not recommended. When thawed, the strawberries release moisture and become soft, which can make the chocolate coating sweat and lose its shine.

5. What type of chocolate works best?

High-quality baking chocolate melts more smoothly and tastes richer. You can use semi-sweet, dark, milk, or white chocolate depending on your flavor preference.

6. How do I get a smooth, glossy finish?

Melt the chocolate slowly in short intervals and stir frequently. Adding 1 tsp (5 ml) of coconut oil helps create a smoother, shinier coating.

Recipe

Yield: 18–24 strawberries

Valentine Chocolate Covered Strawberries

Print

These valentine chocolate covered strawberries are an easy, romantic dessert made with fresh strawberries and silky melted chocolate. Perfect for gifting, date night, or Valentine’s Day celebrations.

Prep Time: 20 minutes

Cook Time: 5 minutes

Chill Time: 30 minutes

Total Time: 55 minutes

Ingredients

• 1 lb (450 g) fresh strawberries, washed and completely dried
• 8 oz (225 g) semi-sweet chocolate, chopped or chips
• 4 oz (115 g) white chocolate, for drizzle (optional)
• 1 tsp (5 ml) coconut oil or vegetable oil (optional)
• 2–3 tbsp (20–30 g) Valentine sprinkles (optional)
• 6 oz (170 g) pink candy melts (optional variation)

Instructions

1. Wash the strawberries and dry them completely with paper towels. Let them sit at room temperature for 30 minutes to prevent condensation.
   
2. Line a baking sheet with parchment paper.
   
3. Place the semi-sweet chocolate (8 oz / 225 g) in a microwave-safe bowl. Microwave in 20–30 second intervals, stirring between each, until fully melted and smooth. Stir in coconut oil (1 tsp / 5 ml) if using.
   
4. Hold each strawberry by the stem and dip into the melted chocolate, coating about ¾ of the berry. Allow excess chocolate to drip off.
   
5. Place dipped strawberries on the prepared baking sheet.
   
6. If using white chocolate (4 oz / 115 g), melt it the same way and drizzle over the strawberries.
   
7. Add sprinkles immediately before the chocolate sets.
   
8. Refrigerate for 20–30 minutes until the chocolate is fully set.
   
9. Serve chilled or slightly cool for best texture.

Notes

Ensure strawberries are fully dry before dipping.

Use high-quality chocolate for the best flavor and smooth texture.

Store valentine chocolate covered strawberries in a single layer to prevent smudging.

Enjoy within 24 hours for the freshest taste.

Nutrition Information:

Yield: 6 Serving Size: 3–4 strawberries
Amount Per Serving: Calories: 210

Nutrition information is estimated and may vary based on ingredients used.

I truly believe valentine chocolate covered strawberries are one of the sweetest ways to say “I love you” without saying a word. They look elegant, taste incredible, and feel so special — yet they’re surprisingly simple to make at home.

Whether you’re planning a romantic date night, a cozy evening in, or putting together a thoughtful homemade gift, these valentine chocolate covered strawberries never disappoint. With just a few ingredients and a little creativity, you can create something that feels bakery-quality but made with love in your own kitchen.

Happy Valentine’s baking, friend! 🍓🍫💖