Heart Shaped Chocolate Chip Cookies (Easy & Irresistible)
Heart Shaped Chocolate Chip Cookies are one of those treats that instantly feel special, even though they’re surprisingly easy to make. Soft centers, lightly crisp edges, and melty chocolate chips come together in the cutest heart shape that makes everyone smile.
I love baking these Heart Shaped Chocolate Chip Cookies when I want something sweet but meaningful. They’re perfect for Valentine’s Day, anniversaries, birthdays, or just a cozy baking moment at home. You don’t need fancy tools or complicated steps—just simple ingredients and a little love.
Whether you’re baking for someone special or treating yourself, these cookies turn a classic favorite into something extra adorable and totally irresistible.
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Ingredients for Heart Shaped Chocolate Chip Cookies
- 2 ¼ cups all-purpose flour (270 g)
- ¾ teaspoon baking soda (4 g)
- ½ teaspoon salt (3 g)
- ¾ cup unsalted butter, softened (170 g)
- ¾ cup brown sugar, packed (165 g)
- ¼ cup granulated sugar (50 g)
- 1 large egg, room temperature
- 1 teaspoon vanilla extract (5 ml)
- 1 ½ cups chocolate chips (255 g)
Optional additions:
- ½ teaspoon ground cinnamon (1 g) for warmth
- ½ cup mini chocolate chips (85 g) for extra chocolate
- Pink or red sprinkles for decoration
How to Make Heart Shaped Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set them aside.
- Whisk the dry ingredients together in a medium bowl. Combine the all-purpose flour, baking soda, and salt, then set the bowl aside.
- Cream the butter and sugars in a large bowl. Beat the softened butter, brown sugar, and granulated sugar until the mixture looks light and fluffy.
- Add the wet ingredients. Mix in the egg and vanilla extract until everything blends smoothly.
- Combine wet and dry mixtures. Gradually add the flour mixture to the butter mixture. Stir gently until a soft cookie dough forms. Avoid overmixing to keep the cookies tender.
- Fold in the chocolate chips. Gently mix until the chocolate chips spread evenly through the dough.
- Chill the dough for 20–30 minutes. This step helps the Heart Shaped Chocolate Chip Cookies hold their shape while baking.
- Roll and cut the dough. Roll the dough out on a lightly floured surface to about ¼-inch (6 mm) thickness. Use a heart-shaped cookie cutter to cut out the cookies.
- Bake the cookies. Place the hearts on the prepared baking sheets and bake for 9–11 minutes, until the edges set and the centers stay slightly soft.
- Cool and enjoy. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
💡 Tip: For perfectly defined hearts, chill the cut cookies on the baking sheet for 5 minutes before baking.
Tips & Variations
- Chill for clean shapes: If your dough feels soft, chill it again before cutting. Cold dough keeps those heart edges sharp and pretty.
- Don’t overbake: Pull the cookies out when the centers still look slightly soft. They finish setting as they cool and stay chewy.
- Measure flour correctly: Spoon the flour into your measuring cup and level it off. Too much flour can make the cookies dry.
- Use parchment paper: It prevents sticking and helps the cookies bake evenly.
Easy variations to try:
- Double chocolate: Replace ¼ cup (30 g) of the flour with unsweetened cocoa powder for a chocolate cookie base.
- White chocolate & raspberry: Swap half the chocolate chips for white chocolate chips and add ¼ cup (30 g) freeze-dried raspberries.
- Festive hearts: Sprinkle colored sugar or nonpareils on top before baking for Valentine’s Day or special occasions.
- Thicker cookies: Roll the dough slightly thicker (⅜ inch / 9 mm) for extra soft centers.
Storage tip:
- Store baked cookies in an airtight container at room temperature for up to 4 days, or freeze baked cookies for up to 2 months.
SERVING IDEAS
- Classic & cozy: Serve these Heart Shaped Chocolate Chip Cookies slightly warm with a glass of cold milk or a cup of coffee or tea.
- Valentine’s treat: Stack a few cookies, tie them with a ribbon, and gift them in a small box or cellophane bag.
- Dessert platter: Add them to a dessert board with strawberries, brownies, and chocolate-dipped pretzels.
- Ice cream sandwiches: Sandwich vanilla or strawberry ice cream between two cookies for an extra special dessert.
- Party-ready: Arrange the cookies on a heart-shaped platter for Valentine’s Day, anniversaries, or bridal showers.
💡 Extra touch: Drizzle melted chocolate over the cookies or dust them lightly with powdered sugar before serving.
Frequently Asked Questions
Can I make Heart Shaped Chocolate Chip Cookies ahead of time?
Yes! You can prepare the dough up to 48 hours in advance. Wrap it tightly and store it in the refrigerator until you’re ready to roll and bake.
How do I store leftover cookies?
Store baked Heart Shaped Chocolate Chip Cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them for up to 2 months.
Can I freeze the cookie dough?
Absolutely. Freeze the dough either as a flat disk or as pre-cut hearts. Wrap well and freeze for up to 2 months. Bake straight from frozen, adding 1–2 extra minutes to the baking time.
What if I don’t have a heart-shaped cookie cutter?
You can gently shape the dough by hand or use a knife to cut heart shapes. Chilling the dough first makes shaping much easier.
Why did my cookies spread too much?
This usually happens if the dough is too warm or the butter is overly soft. Chill the dough longer and make sure your baking sheets are cool before adding the cookies.
Can I use different chocolate chips?
Yes! Milk chocolate, dark chocolate, white chocolate, or even chocolate chunks all work beautifully in these cookies.
Recipe
Heart Shaped Chocolate Chip Cookies
Soft, buttery Heart Shaped Chocolate Chip Cookies with melty chocolate chips and adorable heart shapes. Easy to make and perfect for sharing with someone special.
Ingredients
- 2 ¼ cups all-purpose flour (270 g)
- ¾ teaspoon baking soda (4 g)
- ½ teaspoon salt (3 g)
- ¾ cup unsalted butter, softened (170 g)
- ¾ cup brown sugar, packed (165 g)
- ¼ cup granulated sugar (50 g)
- 1 large egg, room temperature
- 1 teaspoon vanilla extract (5 ml)
- 1 ½ cups chocolate chips (255 g)
Optional:
- ½ teaspoon ground cinnamon (1 g)
- Sprinkles for decorating
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk the flour, baking soda, and salt together in a bowl.
- Cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract and mix until smooth.
- Gradually mix in the dry ingredients until a soft dough forms.
- Fold in the chocolate chips evenly.
- Chill the dough for 20–30 minutes.
- Roll the dough to about ¼ inch (6 mm) thick and cut into heart shapes.
- Place cookies on baking sheets and bake for 9–11 minutes, until edges are set and centers are soft.
- Cool for 5 minutes on the pan, then transfer to a wire rack.
Notes
Nutrition Information:
Yield: 9 Serving Size: 2 cookiesAmount Per Serving: Calories: 320
Nutrition information is estimated and may vary based on ingredients used.
These Heart Shaped Chocolate Chip Cookies are proof that a simple recipe can feel extra special with just a little creativity and love. Soft, chocolatey, and perfectly shaped, they’re the kind of treat that makes moments sweeter—whether you’re baking for Valentine’s Day, sharing with friends, or enjoying a cozy afternoon at home.
If you try these cookies, don’t forget to save the recipe and pin it for later. I’d love to hear how your Heart Shaped Chocolate Chip Cookies turned out, so feel free to leave a comment, share your tips, or tag your creations on Pinterest.
Happy baking and enjoy every sweet bite 💗🍪
