Easy Sugar Free Chocolate Chip Cookies Recipe

If you love classic cookies but want to cut back on sugar, this Sugar Free Chocolate Chip Cookies Recipe is going to be your new favorite. These cookies taste rich, buttery, and perfectly sweet without using traditional sugar, so you can enjoy them without the guilt.

I love how easy this recipe is. You mix everything in one bowl, bake, and suddenly your kitchen smells like a cozy bakery. These cookies are perfect for everyday snacking, lunchboxes, or when you want a healthier dessert that still feels like a treat.

Whether you’re baking for yourself or sharing with family, this Sugar Free Chocolate Chip Cookies Recipe proves that sugar-free can still be soft, chewy, and absolutely delicious.

More Recipes

• Sugar Free Fudge Recipe
• Sugar Free Oat Biscuits Recipe

Ingredients for Sugar Free Chocolate Chip Cookies Recipe

• 1/2 cup (113 g) unsalted butter, softened
• 3/4 cup (150 g) granulated sugar substitute (erythritol or monk fruit blend)
• 1 large egg
• 1 teaspoon (5 ml) vanilla extract
• 1 1/2 cups (190 g) all-purpose flour
• 1/2 teaspoon (2.5 g) baking soda
• 1/4 teaspoon (1.5 g) salt
• 3/4 cup (130 g) sugar-free chocolate chips

Optional ingredients:

• 1/4 cup (30 g) chopped walnuts or pecans
• 1–2 tablespoons (15–30 ml) unsweetened milk or almond milk, if dough feels dry

How to Make Sugar Free Chocolate Chip Cookies

1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper and set it aside.
2. Add the softened butter and sugar substitute to a mixing bowl. Cream them together until smooth and fluffy.
3. Mix in the egg and vanilla extract. Stir until fully combined and creamy.
4. Add the flour, baking soda, and salt. Stir gently until a soft cookie dough forms. Do not overmix.
5. Fold in the sugar-free chocolate chips and any optional nuts if using. If the dough feels dry, add unsweetened milk one tablespoon at a time.
6. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, leaving space between each cookie.
7. Bake for 10–12 minutes at 350°F (180°C), until the edges look lightly golden and the centers are still soft.
8. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Baking tip:
Sugar-free cookies firm up as they cool, so avoid overbaking if you want soft, chewy centers.

Tips & Variations for Sugar Free Chocolate Chip Cookies Recipe

• Measure carefully: Sugar substitutes can dry out cookies if you add too much. Spoon and level for the best texture.
• Soft cookies tip: Slightly underbake the cookies and let them finish setting on the baking sheet.
• Crunchy version: Bake for an extra 1–2 minutes until the edges are more golden and firm.
• Flour swap: Use 1:1 gluten-free flour (190 g) for a gluten-free option with similar results.
• Low-carb variation: Replace all-purpose flour with almond flour, using 1 3/4 cups (175 g), and bake at 325°F (165°C) for slightly longer.
• Extra flavor: Add a pinch of cinnamon or espresso powder to enhance the chocolate flavor.

Serving Ideas for Sugar Free Chocolate Chip Cookies Recipe

• Serve these cookies warm with a glass of unsweetened almond milk or regular milk for a cozy treat.
• Pair them with sugar-free vanilla ice cream for a simple, guilt-free dessert.
• Enjoy them as an afternoon snack with coffee or tea.
• Add them to lunchboxes for a sweet bite without added sugar.
• Stack them on a platter for parties, holidays, or cookie exchanges where you want a sugar-free option everyone can enjoy.

FAQs

Recipe

Yield: 12 cookies

Sugar Free Chocolate Chip Cookies Recipe

Print

These sugar free chocolate chip cookies are soft, chewy, and easy to make. A perfect low-sugar treat for everyday snacking or dessert.

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Ingredients

• 1/2 cup (113 g) unsalted butter, softened
• 3/4 cup (150 g) granulated sugar substitute (erythritol or monk fruit blend)
• 1 large egg
• 1 teaspoon (5 ml) vanilla extract
• 1 1/2 cups (190 g) all-purpose flour
• 1/2 teaspoon (2.5 g) baking soda
• 1/4 teaspoon (1.5 g) salt
• 3/4 cup (130 g) sugar-free chocolate chips

Optional:

• 1/4 cup (30 g) chopped nuts
• 1–2 tablespoons (15–30 ml) unsweetened milk if needed

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
   
2. Cream the butter and sugar substitute together until light and fluffy.
   
3. Mix in the egg and vanilla extract until smooth.
   
4. Add the flour, baking soda, and salt. Stir until just combined.
   
5. Fold in the sugar-free chocolate chips and optional nuts. Add milk if the dough feels dry.
   
6. Scoop tablespoon-sized dough portions onto the baking sheet.
   
7. Bake for 10–12 minutes at 350°F (180°C) until edges are lightly golden.
   
8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Notes

Do not overbake. Sugar-free cookies firm up as they cool.

For softer cookies, remove them from the oven while centers still look slightly soft.

Nutrition Information:

Yield: 12 Serving Size: 1 cookie
Amount Per Serving: Calories: 120Total Fat: 8gCarbohydrates: 14gProtein: 2g

Nutrition information is estimated and may vary based on ingredients used.

I hope you enjoy making this Sugar Free Chocolate Chip Cookies Recipe as much as I do. It’s one of those recipes that proves you don’t need traditional sugar to enjoy a soft, chewy, bakery-style cookie at home.

If you try this recipe, don’t forget to save it on Pinterest so you can come back to it anytime a cookie craving hits. I’d also love to hear how it turned out for you, so feel free to leave a comment and share your favorite variations.

Happy baking, and enjoy every delicious bite 🍪✨