Crack Breakfast Casserole (Easy & Irresistible Recipe)

If you love cozy, cheesy breakfasts that feel a little indulgent, this Crack Breakfast Casserole is about to become your new favorite. It’s warm, hearty, and packed with comforting flavors that make everyone ask for seconds.

This Crack Breakfast Casserole comes together easily with simple ingredients and minimal prep, making it perfect for busy mornings, lazy weekends, or stress-free brunch gatherings. You can prep it ahead, pop it in the oven, and enjoy a breakfast that feels homemade and extra special.

Whether you’re serving family, hosting guests, or just craving something satisfying, this casserole delivers big flavor with very little effort — the kind of recipe you’ll want to save and make again and again.

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INGREDIENTS

Here’s everything you’ll need to make this Crack Breakfast Casserole. Simple, cozy ingredients that come together beautifully:

• 6 large eggs
• 1 cup (240 ml) milk
• 1 lb (450 g) frozen hash browns, thawed
• 1 cup (115 g) shredded cheddar cheese
• 1 cup (115 g) shredded mozzarella cheese
• 8 slices bacon, cooked and crumbled
• 1 cup (150 g) breakfast sausage, cooked and crumbled
• 1 packet (1 oz / 28 g) ranch seasoning mix
• 2 green onions, sliced (optional, for flavor and color)
• ½ tsp salt (3 g)
• ½ tsp black pepper (1 g)

Optional add-ins:

• ½ cup (120 ml) sour cream for extra creaminess
• ½ tsp garlic powder (1 g)
• ½ tsp paprika (1 g) for a warm, smoky touch

INSTRUCTIONS

1. Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch (23×33 cm) baking dish and set it aside.
2. Whisk the eggs in a large mixing bowl until smooth. Pour in the milk and whisk again until fully combined.
3. Season the mixture by adding the ranch seasoning mix, salt, black pepper, and any optional spices you’re using. Stir well so everything blends evenly.
4. Build the casserole base by spreading the thawed hash browns evenly in the prepared baking dish.
5. Add the proteins by sprinkling the cooked bacon and breakfast sausage evenly over the hash browns.
6. Layer the cheese by adding the shredded cheddar and mozzarella on top, making sure every corner is covered.
7. Pour the egg mixture evenly over the casserole. Use a spatula or spoon to gently press everything down so the eggs soak through all the layers.
8. Bake uncovered for 40–45 minutes, or until the center is set and the top turns golden and bubbly. A knife inserted in the middle should come out mostly clean.
9. Rest before serving by letting the casserole sit for 5–10 minutes. This helps it set and makes slicing easier.

💡 Tip: If the top starts browning too quickly, loosely cover it with foil during the last 10 minutes of baking.

TIPS & VARIATIONS

Helpful Cooking Tips

• Thaw the hash browns fully before using them. This prevents extra moisture and helps the casserole bake evenly.
• Use freshly shredded cheese if possible. It melts better and gives the Crack Breakfast Casserole a creamier texture.
• Let it rest after baking for a few minutes so the slices hold together beautifully.

Easy Variations

• Meat swap: Use cooked ham, turkey sausage, or even leftover rotisserie chicken instead of bacon or sausage.
• Veggie boost: Add bell peppers, mushrooms, spinach, or onions for extra color and flavor.
• Extra creamy: Stir ½ cup (120 ml) sour cream into the egg mixture before pouring it over the casserole.
• Spicy twist: Add diced jalapeños or a pinch of crushed red pepper flakes for heat.
• Cheese change: Try Colby Jack, pepper jack, or a sharp white cheddar for a different flavor profile.

Make-Ahead & Storage Tips

• Make ahead: Assemble the casserole, cover tightly, and refrigerate for up to 24 hours before baking.
• Store leftovers: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat: Warm individual portions in the microwave or reheat in the oven at 350°F (175°C) until heated through.

SERVING IDEAS

This Crack Breakfast Casserole is super versatile, which makes it perfect for so many moments. Here are some easy, cozy ways to serve it:

Everyday Breakfast

• Serve warm with fresh fruit or a simple fruit salad to balance the richness.
• Add a dollop of sour cream or a drizzle of hot sauce on top for extra flavor.
• Pair it with toast or buttery biscuits for a filling morning meal.

Brunch & Gatherings

• Slice it into neat squares and serve alongside mimosas, coffee, or fresh juice.
• Add a light green salad or tomato slices for a fresh contrast.
• Set out toppings like chopped green onions, extra cheese, or salsa and let everyone customize.

Holidays & Special Occasions

• Perfect for Christmas morning, Easter brunch, or weekend family gatherings.
• Serve it buffet-style with other breakfast favorites like cinnamon rolls or muffins.
• Great for feeding a crowd without standing in the kitchen all morning.

FAQs

Recipe

Yield: 1 casserole

Crack Breakfast Casserole

Print

This Crack Breakfast Casserole is rich, cheesy, and incredibly satisfying. Made with eggs, hash browns, bacon, sausage, and ranch seasoning, it’s an easy, crowd-pleasing breakfast or brunch recipe.

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Ingredients

• 6 large eggs
• 1 cup (240 ml) milk
• 1 lb (450 g) frozen hash browns, thawed
• 1 cup (115 g) shredded cheddar cheese
• 1 cup (115 g) shredded mozzarella cheese
• 8 slices bacon, cooked and crumbled
• 1 cup (150 g) breakfast sausage, cooked and crumbled
• 1 packet (1 oz / 28 g) ranch seasoning mix
• 2 green onions, sliced (optional)
• ½ tsp salt (3 g)
• ½ tsp black pepper (1 g)

Optional Ingredients

• ½ cup (120 ml) sour cream
• ½ tsp garlic powder (1 g)
• ½ tsp paprika (1 g)

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch (23×33 cm) baking dish.
   
2. Whisk the eggs in a large bowl. Add the milk and whisk until smooth.
   
3. Stir in the ranch seasoning, salt, black pepper, and optional spices.
   
4. Spread the hash browns evenly in the prepared baking dish.
   
5. Sprinkle the cooked bacon and sausage over the hash browns.
   
6. Add the shredded cheddar and mozzarella evenly on top.
   
7. Pour the egg mixture over the casserole and gently press down to soak all layers.
   
8. Bake uncovered for 40–45 minutes, until set and golden on top.
   
9. Let the casserole rest for 5–10 minutes before slicing and serving.

Notes

Thaw hash browns completely to avoid excess moisture.

Cover loosely with foil if the top browns too quickly.

This casserole works great as a make-ahead breakfast.

Nutrition Information:

Yield: 8 Serving Size: 1 slice
Amount Per Serving: Calories: 420

Nutrition information is estimated and may vary based on ingredients used.

This Crack Breakfast Casserole is one of those cozy recipes you’ll come back to again and again. It’s easy to prep, incredibly satisfying, and perfect for mornings when you want something warm and comforting without a lot of effort.

Whether you’re making it for a weekend brunch, a holiday breakfast, or a busy weekday morning, this casserole always delivers big flavor and happy plates. It’s the kind of recipe that disappears fast and gets requested often.

If you try this Crack Breakfast Casserole, don’t forget to save it on Pinterest, share it with friends, and leave a comment to let me know how it turned out for you. I can’t wait to hear how you made it your own 💛🍳✨