Easy Baked Apple Fritters Recipe (No Frying!)

If you love classic apple fritters but want an easier, lighter version, this Baked Apple Fritters Recipe is about to become your new favorite. These fritters come out soft on the inside, lightly crisp on the outside, and packed with warm cinnamon-apple goodness—without any deep frying.

This Baked Apple Fritters Recipe is perfect for cozy mornings, weekend baking, or a sweet treat that feels homemade and comforting. You mix everything in one bowl, bake them to golden perfection, and enjoy all the flavor you crave with less mess and less oil.

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• Homemade Orange Candy
• Blueberry Cream Cheese Loaf

INGREDIENTS

Here’s everything you need to make this cozy Baked Apple Fritters Recipe. Simple, pantry-friendly, and easy to find.

Dry Ingredients

• 1 ½ cups all-purpose flour (180 g)
• ⅓ cup granulated sugar (65 g)
• 2 teaspoons baking powder (8 g)
• 1 teaspoon ground cinnamon (2.5 g)
• ¼ teaspoon ground nutmeg (0.5 g)
• ¼ teaspoon salt (1.5 g)

Wet Ingredients

• 2 large eggs (about 100 g without shells)
• ⅓ cup milk (80 ml)
• 2 tablespoons unsalted butter, melted (28 g)
• 1 teaspoon vanilla extract (5 ml)

Apples

• 1 ½ cups apples, peeled and diced (about 225 g)
  (Granny Smith or Honeycrisp work beautifully)

Optional Glaze (Highly Recommended)

• ½ cup powdered sugar (60 g)
• 1–2 tablespoons milk (15–30 ml)
• ¼ teaspoon vanilla extract (1 ml)

INSTRUCTIONS

Follow these simple steps to make this cozy Baked Apple Fritters Recipe from start to finish.

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix the dry ingredients. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt until evenly combined.
3. Combine the wet ingredients. In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.
4. Bring the batter together. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the fritters soft.
5. Fold in the apples. Add the diced apples and gently mix until they are evenly distributed throughout the batter.
6. Shape the fritters. Scoop about ¼ cup of batter per fritter and drop it onto the prepared baking sheet, leaving space between each one.
7. Bake the fritters for 14–16 minutes, or until they turn lightly golden and a toothpick inserted in the center comes out clean.
8. Optional glaze step. While the fritters are still warm, whisk the powdered sugar, milk, and vanilla together. Drizzle the glaze over the fritters for a sweet bakery-style finish.

TIPS & VARIATIONS

These simple tips help you get the best results every time with this Baked Apple Fritters Recipe.

Helpful Tips

• Dice the apples small so they soften perfectly while baking.
• Do not overmix the batter or the fritters will turn dense instead of fluffy.
• Bake on parchment paper to prevent sticking and keep clean edges.
• Glaze while warm so the glaze melts slightly and sets beautifully on top.

Easy Variations

• Add chopped nuts: Stir in ¼ cup (30 g) chopped walnuts or pecans for extra crunch.
• Make them extra cozy: Add ½ teaspoon ground ginger (1 g) or cloves (0.5 g).
• Dairy-free option: Use plant-based milk and dairy-free butter.
• Sugar swap: Use light brown sugar instead of granulated sugar for deeper flavor.

Storage Tip

• Store leftover fritters in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.

SERVING IDEAS

This Baked Apple Fritters Recipe fits so many moments, and these serving ideas make it even better.

How to Serve

• Serve warm with a light drizzle of glaze for the best texture and flavor.
• Dust with powdered sugar instead of glaze for a simpler finish.
• Reheat briefly in the oven at 300°F (150°C) for 5–7 minutes to refresh leftovers.

Perfect Pairings

• Enjoy with a cup of coffee, chai, or hot apple cider.
• Pair with vanilla yogurt or Greek yogurt for a breakfast-friendly option.
• Serve with a scoop of vanilla ice cream for an easy dessert.

Occasion Ideas

• Breakfast or brunch: Add them to a brunch board with fruit and muffins.
• Holiday mornings: Perfect for fall, Thanksgiving, or cozy winter weekends.
• Snacking: Great for lunchboxes or afternoon treats.

FAQs

Recipe

Yield: 8 fritters

Baked Apple Fritters Recipe

Print

This Baked Apple Fritters Recipe delivers soft, fluffy fritters filled with cinnamon-spiced apples and finished with a sweet glaze—all without deep frying.

Prep Time: 15 minutes

Cook Time: 16 minutes

Total Time: 31 minutes

Ingredients

• 1 ½ cups all-purpose flour (180 g)
• ⅓ cup granulated sugar (65 g)
• 2 teaspoons baking powder (8 g)
• 1 teaspoon ground cinnamon (2.5 g)
• ¼ teaspoon ground nutmeg (0.5 g)
• ¼ teaspoon salt (1.5 g)
• 2 large eggs (about 100 g without shells)
• ⅓ cup milk (80 ml)
• 2 tablespoons unsalted butter, melted (28 g)
• 1 teaspoon vanilla extract (5 ml)
• 1 ½ cups apples, peeled and diced (225 g)

Optional Glaze

• ½ cup powdered sugar (60 g)
• 1–2 tablespoons milk (15–30 ml)
• ¼ teaspoon vanilla extract (1 ml)

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
   
2. Whisk the flour, sugar, baking powder, cinnamon, nutmeg, and salt in a large bowl.
   
3. Whisk the eggs, milk, melted butter, and vanilla extract in a separate bowl.
   
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
   
5. Fold in the diced apples evenly.
   
6. Scoop about ¼ cup of batter per fritter onto the prepared baking sheet.
   
7. Bake for 14–16 minutes, until lightly golden and set in the center.
   
8. Whisk the glaze ingredients and drizzle over warm fritters if desired.

Notes

Dice apples small for even baking.

Avoid overmixing to keep fritters soft and fluffy.

Glaze while warm for best results.

Nutrition Information:

Yield: 8 Serving Size: 1 fritter
Amount Per Serving: Calories: 210Total Fat: 6gCarbohydrates: 34gProtein: 4g

Nutrition information is estimated and may vary based on ingredients used.

I hope this Baked Apple Fritters Recipe brings a little extra warmth and sweetness into your kitchen. These baked fritters prove you don’t need a deep fryer to enjoy soft, cinnamon-spiced apple goodness that feels homemade and comforting.

If you try this Baked Apple Fritters Recipe, don’t forget to save it to your Pinterest boards for later, share it with someone who loves cozy baking, and leave a comment to tell me how it turned out. Happy baking, friend 🍎✨