Garlic Herb Baked Brie Cheese Recipe (Easy & Irresistible)

If you’re looking for an appetizer that feels fancy but comes together with almost no effort, this garlic herb baked brie cheese recipe is exactly what you need. It’s warm, creamy, and bursting with buttery garlic and fresh herb flavor—perfect for those moments when you want something impressive without the stress.

I love making this garlic herb baked brie cheese recipe for gatherings, holidays, or even a cozy night in. You pop it in the oven, let the brie turn irresistibly melty, and suddenly everyone is gathered around the table, tearing off bread and dipping without even waiting for an invitation.

This recipe is simple, elegant, and totally Pinterest-worthy. Whether you’re hosting guests or treating yourself, this garlic herb baked brie cheese recipe delivers big flavor with minimal effort every single time.

More Recipes

• Garlic Steak Tortellini Bliss
• Slow Cooker Garlic Butter Beef & Potatoes
• Garlic Butter Recipe

INGREDIENTS

Here’s everything you need to make this garlic herb baked brie cheese recipe. Simple ingredients, big cozy flavor 💛

• 1 round brie cheese, about 8 oz (225 g)
• 2 tablespoons unsalted butter, melted (30 g)
• 2 cloves garlic, finely minced
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary, finely chopped
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• Optional: 1 tablespoon honey (15 ml), for a sweet contrast
• Optional: pinch of red pepper flakes, for gentle heat

INSTRUCTIONS

Follow these simple steps to make this garlic herb baked brie cheese recipe perfectly melty and flavorful every time:

1. Preheat the oven to 375°F (190°C). Line a small baking dish or oven-safe skillet with parchment paper for easy cleanup.
2. Prepare the brie by placing the brie round in the center of the dish. Keep the rind on—it holds the cheese together as it melts.
3. Mix the topping by stirring the melted butter, minced garlic, chopped parsley, thyme, rosemary, salt, and black pepper in a small bowl until combined.
4. Top the brie by spooning the garlic herb butter evenly over the brie, letting it drip slightly down the sides. Add honey or red pepper flakes if you like.
5. Bake the brie for 12–15 minutes, until the center feels soft and the top looks glossy and fragrant. Avoid overbaking to keep the cheese from leaking out.
6. Rest briefly for 2–3 minutes before serving so the flavors settle while the center stays irresistibly gooey.

Tip: Serve immediately while warm for the best creamy texture.

TIPS & VARIATIONS

Make this garlic herb baked brie cheese recipe your own with these easy tips and delicious variations:

• Use room-temperature brie for even melting and a perfectly creamy center.
• Swap the herbs with what you have on hand—chives, basil, or oregano all work beautifully.
• Add crunch by sprinkling chopped walnuts or pecans over the brie before baking.
• Go sweet-savory by drizzling extra honey (15 ml) right after baking for a gorgeous contrast.
• Make it festive by adding a spoon of cranberry sauce (30 g) on top for holidays.
• Prep ahead by mixing the garlic herb butter up to 24 hours in advance and storing it in the fridge.

SERVING IDEAS

This garlic herb baked brie cheese recipe is incredibly versatile and perfect for so many occasions. Here are some easy, crowd-pleasing ways to serve it:

• With bread: Serve warm with sliced baguette, crusty bread, or toasted crostini for classic dipping.
• With crackers: Pair with buttery crackers or whole-grain crackers for a simple appetizer spread.
• With fruit: Add fresh grapes, apple slices, or pear slices for a fresh, sweet contrast.
• For parties: Place the baked brie in the center of a charcuterie board with nuts, olives, and cured meats.
• For holidays: Serve it as a cozy starter for Thanksgiving, Christmas, or New Year’s gatherings.
• As a wine pairing: Enjoy with white wine, sparkling wine, or a light red for an elegant touch.

FAQs

Recipe

Yield: 1 baked brie

Garlic Herb Baked Brie Cheese Recipe

Print

This garlic herb baked brie cheese recipe is creamy, melty, and full of buttery garlic and fresh herb flavor. An easy, elegant appetizer perfect for parties or cozy nights in.

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Ingredients

• 1 round brie cheese, 8 oz (225 g)
• 2 tablespoons unsalted butter, melted (30 g)
• 2 cloves garlic, finely minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary, finely chopped
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• Optional: 1 tablespoon honey (15 ml)
• Optional: pinch of red pepper flakes

Instructions

1. Preheat the oven to 375°F (190°C) and line a small baking dish with parchment paper.
   
2. Place the brie cheese in the center of the prepared dish, keeping the rind intact.
   
3. Stir the melted butter, garlic, parsley, thyme, rosemary, salt, and black pepper in a small bowl.
   
4. Spoon the garlic herb mixture evenly over the brie. Add honey or red pepper flakes if using.
   
5. Bake for 12–15 minutes, until the brie feels soft and the top looks glossy.
   
6. Rest for 2–3 minutes, then serve warm.

Notes

Avoid overbaking to prevent the cheese from fully leaking out.

Serve immediately for the best creamy texture.

Pair with bread, crackers, or fresh fruit.

Nutrition Information:

Yield: 6 Serving Size: About 2 oz (55 g)
Amount Per Serving: Calories: 180Total Fat: 15gCarbohydrates: 2gProtein: 7g

Nutrition information is estimated and may vary based on ingredients used.

This garlic herb baked brie cheese recipe is one of those dishes that never fails to impress, even though it’s incredibly simple to make. With its warm, melty center and rich garlic herb flavor, it turns any gathering into something a little more special without extra effort.

If you try this garlic herb baked brie cheese recipe, don’t forget to save it for later or share it on Pinterest so you always have it ready for holidays, parties, or cozy nights at home. I’d love to hear how you served it, too—drop a comment and let me know your favorite twist!