Easy Cranberry Brie Bites – Irresistible Holiday Appetizer

Cranberry Brie Bites are one of those appetizers that look fancy but come together with almost no effort. Every bite delivers flaky pastry, creamy melted brie, and a pop of sweet-tart cranberry flavor that feels perfect for entertaining.

I love making Cranberry Brie Bites for holidays, parties, and last-minute gatherings because they bake quickly and always disappear fast. They’re elegant enough for special occasions but easy enough for busy days when you still want something impressive.

Whether you’re hosting a cozy dinner or bringing an appetizer to share, these Cranberry Brie Bites make a warm, crowd-pleasing choice that everyone reaches for.

More Recipes

• Melted Mozzarella & Ranch Chicken Bombs
• Cowboy Butter Chicken Pasta

INGREDIENTS

• 1 sheet puff pastry, thawed (about 8 oz / 225 g)
• 6 oz brie cheese, rind removed and cut into small cubes (170 g)
• 1/2 cup cranberry sauce (120 g)
• 1 tablespoon honey, optional (15 ml)
• 1/4 teaspoon fresh rosemary, finely chopped, optional (about 0.5 g)
• 1 egg, beaten (for egg wash)
• Nonstick cooking spray or melted butter for greasing the pan

INSTRUCTIONS

1. Preheat the oven to 375°F (190°C). Lightly grease a mini muffin pan with nonstick spray or melted butter.
2. Roll out the thawed puff pastry on a lightly floured surface. Cut it into 24 equal squares. Gently press each square into the mini muffin cups, creating small pastry cups.
3. Place one cube of brie into each pastry cup. Keep the brie centered so it melts evenly while baking.
4. Spoon about 1 teaspoon of cranberry sauce over the brie in each cup. Drizzle lightly with honey if you want a sweeter bite.
5. Sprinkle a small pinch of chopped rosemary over the top for extra flavor, if using.
6. Brush the exposed pastry edges with the beaten egg to help them turn golden and flaky.
7. Bake for 15–18 minutes, until the pastry puffs up and turns golden brown and the brie melts.
8. Let the Cranberry Brie Bites cool in the pan for 5 minutes before carefully removing them. Serve warm for the best texture and flavor.

TIPS & VARIATIONS

• Use cold brie: Cold brie is easier to cut and holds its shape better while baking.
• Prevent overflow: Don’t overfill the cranberry sauce or the brie may bubble over the edges.
• Try different cranberry flavors: Whole berry cranberry sauce adds texture, while smooth sauce creates a cleaner look.
• Add crunch: Top each bite with chopped pecans or walnuts for extra texture.
• Make them savory: Skip the honey and add a small pinch of cracked black pepper or thyme instead of rosemary.
• Prep ahead: Assemble the Cranberry Brie Bites up to 6 hours in advance, cover, refrigerate, and bake just before serving.

SERVING IDEAS

• Serve Cranberry Brie Bites warm, straight from the oven, so the brie stays perfectly melty.
• Arrange them on a festive platter with fresh rosemary sprigs or sugared cranberries for a holiday-ready look.
• Pair them with other small bites like nuts, olives, or a simple charcuterie board for easy entertaining.
• Offer them as a holiday appetizer, cocktail party snack, or elegant starter for dinner gatherings.
• Serve alongside sparkling drinks, white wine, or a light mocktail to balance the rich, creamy flavor.

FAQs

Recipe

Yield: 24 bites

Cranberry Brie Bites

Print

Flaky Cranberry Brie Bites filled with creamy brie and sweet cranberry sauce. An easy, elegant appetizer perfect for holidays, parties, and entertaining.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients

• 1 sheet puff pastry, thawed (about 8 oz / 225 g)
• 6 oz brie cheese, rind removed and cut into small cubes (170 g)
• 1/2 cup cranberry sauce (120 g)
• 1 tablespoon honey, optional (15 ml)
• 1/4 teaspoon fresh rosemary, finely chopped, optional (about 0.5 g)
• 1 large egg, beaten (for egg wash)
• Nonstick cooking spray or melted butter, for greasing

Instructions

1. Preheat the oven to 375°F (190°C). Lightly grease a mini muffin pan.
   
2. Roll out the puff pastry on a lightly floured surface and cut into 24 equal squares. Press each square gently into the muffin cups.
   
3. Place one cube of brie into the center of each pastry cup.
   
4. Spoon about 1 teaspoon of cranberry sauce over the brie. Drizzle lightly with honey if using.
   
5. Sprinkle a small pinch of chopped rosemary over the top, if desired.
   
6. Brush the exposed pastry edges with beaten egg.
   
7. Bake for 15–18 minutes, until the pastry turns golden and the brie melts.
   
8. Let the Cranberry Brie Bites cool for 5 minutes before removing from the pan. Serve warm.

Notes

Keep the brie pieces small to prevent overflow.

Serve warm for the best flavor and texture.

Reheat leftovers in the oven at 350°F (175°C) for a few minutes.

Nutrition Information:

Yield: 8 Serving Size: 3 bites
Amount Per Serving: Calories: 180Total Fat: 11gCarbohydrates: 16gProtein: 5g

Nutrition information is estimated and may vary based on ingredients used.

These Cranberry Brie Bites are one of those recipes that never fail to impress. They come together quickly, look beautiful on any table, and deliver that perfect mix of flaky, creamy, and sweet in every bite.

If you try these Cranberry Brie Bites, be sure to save the recipe for later and share it on Pinterest so you always have it ready for parties and holidays. I’d love to hear how they turned out for you, so feel free to leave a comment or share your favorite variation.

Happy baking and happy hosting ✨🧡