Creamy Steak Pasta Recipe (Easy & Irresistible Dinner)

If you’re craving something rich, cozy, and seriously satisfying, this creamy steak pasta recipe is about to become your new favorite dinner. It combines tender, juicy steak with a silky, flavorful cream sauce that hugs every strand of pasta just right.

I love this creamy steak pasta recipe because it feels fancy without being complicated. It’s perfect for busy weeknights, date nights at home, or anytime you want a comforting meal that looks and tastes impressive—without spending hours in the kitchen.

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INGREDIENTS

Here’s everything you need to make this rich and comforting creamy steak pasta recipe. I kept the ingredients simple and easy to find 💕

• Steak – 1 lb (450 g) ribeye, sirloin, or strip steak
• Pasta – 12 oz (340 g) fettuccine, penne, or rigatoni
• Olive oil – 1 tablespoon (15 ml)
• Butter – 2 tablespoons (28 g)
• Garlic – 4 cloves, minced
• Heavy cream – 1½ cups (360 ml)
• Beef broth – ½ cup (120 ml)
• Parmesan cheese – 1 cup (100 g), freshly grated
• Salt – 1 teaspoon (5 g), or to taste
• Black pepper – ½ teaspoon (2 g), or to taste
• Italian seasoning – 1 teaspoon (2 g)
• Red pepper flakes (optional) – ¼ teaspoon (0.5 g)
• Fresh parsley (optional, for garnish) – 2 tablespoons, chopped

INSTRUCTIONS

Follow these simple steps and you’ll have a rich, restaurant-style creamy steak pasta recipe on the table in no time 💕

1. Cook the pasta.
   Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup (120 ml) of pasta water.
2. Season the steak.
   Pat the steak dry with paper towels. Season both sides generously with salt and black pepper.
3. Sear the steak.
   Heat olive oil in a large skillet over medium-high heat. Add the steak and sear for 3–4 minutes per side for medium-rare (internal temperature about 135°F / 57°C). Cook longer if you prefer. Remove the steak from the skillet and let it rest.
4. Slice the steak.
   After resting for 5 minutes, slice the steak thinly against the grain. Set aside.
5. Make the sauce base.
   Reduce heat to medium. Add butter to the same skillet. Once melted, add garlic and cook for 30 seconds until fragrant.
6. Build the creamy sauce.
   Pour in the heavy cream and beef broth. Stir well and let the sauce simmer gently for 3–4 minutes until slightly thickened.
7. Add cheese and seasoning.
   Stir in Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Mix until the sauce becomes smooth and creamy.
8. Combine everything.
   Add the cooked pasta and sliced steak to the skillet. Toss gently until everything is coated in the sauce. Add a splash of reserved pasta water if the sauce feels too thick.
9. Finish and serve.
   Taste and adjust seasoning if needed. Garnish with fresh parsley and serve warm.

TIPS & VARIATIONS

These simple tips will help you make the best creamy steak pasta recipe every single time 💕

Cooking Tips

• Let the steak rest before slicing so it stays juicy and tender.
• Cook the pasta just until al dente so it doesn’t turn soft in the creamy sauce.
• Use freshly grated Parmesan for the smoothest, richest sauce.

Easy Variations

• Swap heavy cream with half-and-half for a lighter version (the sauce will be slightly thinner).
• Add mushrooms, spinach, or sun-dried tomatoes for extra flavor and texture.
• Use chicken or shrimp instead of steak if you want a different protein.

Storage & Make-Ahead

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop with a splash of cream or broth to loosen the sauce.

SERVING IDEAS

This creamy steak pasta recipe is comforting on its own, but the right sides and pairings make it even better 💕

How to Serve

• Serve hot straight from the skillet with extra Parmesan sprinkled on top.
• Finish with freshly cracked black pepper for a restaurant-style touch.

Perfect Pairings

• Garlic bread or warm dinner rolls to soak up the creamy sauce
• A fresh green salad with a light vinaigrette for balance
• Roasted vegetables like broccoli, asparagus, or green beans

Occasion Ideas

• Ideal for cozy weeknight dinners when you want something special
• Perfect for date night at home or casual dinner parties
• Great comfort food for cooler evenings or family gatherings

FAQs

Recipe

Yield: 4 servings

Creamy Steak Pasta Recipe

Print

This creamy steak pasta recipe features tender, juicy steak tossed with pasta in a rich, silky cream sauce. It’s easy, comforting, and perfect for weeknights or special dinners.

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Ingredients

• Steak (ribeye, sirloin, or strip) – 1 lb (450 g)
• Pasta (fettuccine, penne, or rigatoni) – 12 oz (340 g)
• Olive oil – 1 tablespoon (15 ml)
• Butter – 2 tablespoons (28 g)
• Garlic, minced – 4 cloves
• Heavy cream – 1½ cups (360 ml)
• Beef broth – ½ cup (120 ml)
• Parmesan cheese, grated – 1 cup (100 g)
• Salt – 1 teaspoon (5 g), or to taste
• Black pepper – ½ teaspoon (2 g), or to taste
• Italian seasoning – 1 teaspoon (2 g)
• Red pepper flakes (optional) – ¼ teaspoon (0.5 g)
• Fresh parsley, chopped (optional) – 2 tablespoons

Instructions

1. Bring a large pot of salted water to a boil. Cook the pasta until al dente. Drain and reserve ½ cup (120 ml) pasta water.
   
2. Pat the steak dry and season both sides with salt and black pepper.
   
3. Heat olive oil in a skillet over medium-high heat. Sear the steak for 3–4 minutes per side for medium-rare (about 135°F / 57°C). Remove and rest for 5 minutes.
   
4. Slice the steak thinly against the grain.
   
5. Reduce heat to medium. Add butter to the skillet, then add garlic and cook for 30 seconds until fragrant.
   
6. Pour in heavy cream and beef broth. Simmer for 3–4 minutes until slightly thickened.
   
7. Stir in Parmesan cheese, Italian seasoning, and red pepper flakes if using.
   
8. Add pasta and sliced steak to the sauce. Toss gently. Add reserved pasta water as needed to loosen the sauce.
   
9. Taste, adjust seasoning, garnish with parsley, and serve warm.

Notes

Slice the steak against the grain for the most tender bites.

Use freshly grated Parmesan for the smoothest sauce.

Add pasta water gradually to control sauce consistency.

Nutrition Information:

Yield: 4 Serving Size: 1 bowl
Amount Per Serving: Calories: 720Total Fat: 40gCarbohydrates: 52gProtein: 36g

Nutrition information is estimated and may vary based on ingredients used.

I hope you feel excited to try this creamy steak pasta recipe in your own kitchen. It’s rich, comforting, and surprisingly easy, making it perfect for both busy weeknights and special dinners when you want something a little extra.

If you make this creamy steak pasta recipe, don’t forget to save it on Pinterest so you can come back to it anytime. I’d love to hear how it turned out for you—leave a comment, share your tweaks, and let me know who you made it for. Happy cooking! 🍝🥩💖