Easy Homemade Orange Candy (Sweet & Chewy Treat)

There’s something so comforting about making Homemade Orange Candy from scratch. The bright citrus aroma, the gentle simmer on the stove, and that first chewy, sugary bite instantly bring a little joy to the kitchen. It’s one of those treats that feels both nostalgic and special.

This Homemade Orange Candy recipe is surprisingly easy, even if you’ve never made candy before. You only need a few simple ingredients and a little patience to create soft, chewy orange candies bursting with real orange flavor.

I love making this candy for holidays, edible gifts, or whenever I want a naturally fruity sweet without artificial flavors. Once you try it, you’ll see just how fun and rewarding homemade candy can be.

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INGREDIENTS

You only need a handful of simple ingredients to make this Homemade Orange Candy, and each one plays an important role in creating that sweet, chewy texture and bright citrus flavor.

• 2 cups (400 g) granulated sugar
• 1 cup (240 ml) fresh orange juice (from about 3–4 oranges)
• 1 tablespoon (15 ml) fresh lemon juice
• 1 tablespoon (8 g) orange zest
• ½ teaspoon (2.5 ml) vanilla extract (optional, for warmth)
• ¼ teaspoon (1 g) salt
• ¼ cup (30 g) cornstarch (for dusting and coating)

Optional additions:

• A few drops of orange food coloring (optional, for a brighter color)
• Extra granulated sugar for rolling, if you prefer a sugary coating

INSTRUCTIONS

Follow these simple steps carefully, and you’ll end up with perfectly chewy, flavorful Homemade Orange Candy every time.

1. Prepare the pan.
   Line an 8 × 8-inch (20 × 20 cm) square pan with parchment paper. Lightly dust the bottom with a thin layer of cornstarch to prevent sticking.
2. Combine the ingredients.
   Add the granulated sugar, fresh orange juice, lemon juice, orange zest, salt, and vanilla extract (if using) to a medium saucepan. Stir gently to combine.
3. Cook the mixture.
   Place the saucepan over medium heat and bring the mixture to a steady boil, stirring occasionally until the sugar fully dissolves.
4. Simmer until thick.
   Reduce the heat to medium-low and let the mixture simmer for 35–45 minutes, stirring frequently. The candy base should thicken and turn glossy, reaching a thick, syrupy consistency.
5. Test for doneness.
   Drop a small spoonful onto a cold plate. If it holds its shape and sets slightly as it cools, the mixture is ready. If it spreads too much, continue simmering for a few more minutes.
6. Pour and set.
   Carefully pour the hot mixture into the prepared pan. Smooth the top with a spatula and let it cool at room temperature for 4–6 hours, or until fully set.
7. Cut and coat.
   Once set, lift the candy out using the parchment paper. Cut into small squares or diamonds, then lightly toss each piece in cornstarch or granulated sugar to prevent sticking.

TIPS & VARIATIONS

These tips will help you get the best texture and flavor from your Homemade Orange Candy, plus a few fun ways to customize it.

Helpful Tips

• Use freshly squeezed orange juice for the brightest, most natural flavor. Bottled juice can make the candy taste flat.
• Stir often while simmering to prevent the sugar from burning or sticking to the bottom of the pan.
• Keep the heat at medium-low once boiling starts. High heat can cause the candy to harden too quickly.
• Let the candy set fully before cutting. Rushing this step can make the pieces sticky and misshapen.

Easy Variations

• Extra citrus: Mix in a little lemon or lime zest for a more complex citrus flavor.
• Sugar-coated finish: Roll the candies in granulated sugar instead of cornstarch for a classic, sparkly look.
• Spiced orange candy: Add a tiny pinch of ground ginger or cinnamon for warmth.
• Softer texture: Cook the mixture on the lower end of the time range for a slightly softer, more jelly-like candy.

SERVING IDEAS

This Homemade Orange Candy is so versatile and fun to serve in different ways, whether it’s for everyday snacking or special occasions.

• Sweet snack: Enjoy a few pieces with tea or coffee for a bright, citrusy treat.
• Holiday candy trays: Add the orange candies to cookie platters or dessert boards for a pop of color and flavor.
• Edible gifts: Package the candy in small jars, cellophane bags, or gift boxes tied with ribbon.
• Dessert garnish: Chop the candy into small pieces and sprinkle over cakes, cupcakes, or ice cream.
• Party bowls: Serve in small bowls at parties or gatherings for an easy, homemade candy option.

This candy feels especially perfect for holidays, baby showers, or anytime you want something sweet that looks as good as it tastes.

FAQs

Recipe

Yield: About 36 pieces

Homemade Orange Candy

Print

This sweet and chewy Homemade Orange Candy is made with real orange juice and zest for a bright, citrusy flavor. It’s an easy stovetop candy perfect for gifting, holidays, or snacking.

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Ingredients

• 2 cups (400 g) granulated sugar
• 1 cup (240 ml) fresh orange juice
• 1 tablespoon (15 ml) fresh lemon juice
• 1 tablespoon (8 g) orange zest
• ½ teaspoon (2.5 ml) vanilla extract (optional)
• ¼ teaspoon (1 g) salt
• ¼ cup (30 g) cornstarch, for dusting

Optional:

• Extra granulated sugar for coating

Instructions

1. Line an 8 × 8-inch (20 × 20 cm) pan with parchment paper and lightly dust with cornstarch.
   
2. Add sugar, orange juice, lemon juice, orange zest, salt, and vanilla extract to a saucepan.
   
3. Bring to a boil over medium heat, stirring until the sugar dissolves.
   
4. Reduce heat to medium-low and simmer for 35–45 minutes, stirring often, until thick and glossy.
   
5. Test doneness by dropping a spoonful onto a cold plate. It should hold its shape.
   
6. Pour the mixture into the prepared pan and smooth the top.
   
7. Let the candy cool and set at room temperature for 4–6 hours.
   
8. Cut into small pieces and coat lightly with cornstarch or sugar.

Notes

Use fresh orange juice for the best flavor.

Stir frequently to prevent burning.

Do not refrigerate, as moisture can affect the texture.

Nutrition Information:

Yield: 12 Serving Size: 3 pieces
Amount Per Serving: Calories: 170Carbohydrates: 44g

Nutrition information is estimated and may vary based on ingredients used.

I truly hope you enjoy making this Homemade Orange Candy as much as I do. There’s something so special about turning fresh oranges into a sweet, chewy treat right in your own kitchen. It’s simple, satisfying, and always a little impressive.

If you give this recipe a try, don’t forget to save it for later or share it on Pinterest so you can come back to it anytime. I’d also love to hear how it turned out for you, so feel free to leave a comment with your tips, twists, or questions.

Happy candy making, and enjoy every citrusy bite 🍊✨