Easy Strawberry Cheesecake Truffle Recipe (No Bake!)
If you love creamy cheesecake and sweet strawberries, these Strawberry Cheesecake Truffles are about to steal your heart. They’re rich, smooth, and melt-in-your-mouth delicious, with that classic cheesecake flavor wrapped into adorable bite-sized treats.
I adore this recipe because it’s no-bake, stress-free, and perfect for any occasion—from last-minute parties to homemade gifts or late-night sweet cravings. You don’t need fancy tools or baking skills, just a few simple ingredients and a little love.
These Strawberry Cheesecake Truffles feel elegant but come together so easily, making them one of those desserts you’ll find yourself making again and again.
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INGREDIENTS
- 8 oz (225 g) cream cheese, softened
- 1½ cups (180 g) graham cracker crumbs
- ½ cup (60 g) powdered sugar
- ½ cup (120 ml) strawberry preserves or strawberry jam
- ½ teaspoon (2.5 ml) vanilla extract
- 10 oz (280 g) white chocolate, melted
- ½ cup (50 g) freeze-dried strawberries, finely crushed (for coating)
Optional ingredients:
- A few drops pink or red food coloring (for extra color)
- Fresh strawberry powder for additional coating
INSTRUCTIONS
- Mix the cheesecake base
Add the softened cream cheese to a large bowl and beat until smooth and creamy. Stir in the powdered sugar and vanilla extract until fully combined and silky. - Add strawberry flavor
Spoon in the strawberry preserves and mix gently until the color and flavor are evenly distributed. The mixture should look smooth and lightly pink. - Incorporate the crumbs
Add the graham cracker crumbs and mix until a soft, moldable dough forms. If the mixture feels too soft, refrigerate it for 15–20 minutes to firm up. - Shape the truffles
Scoop about 1 tablespoon of the mixture and roll it into a smooth ball using your hands. Place each truffle on a parchment-lined tray. Chill for 20–30 minutes until firm. - Melt the chocolate
Melt the white chocolate gently using a double boiler or microwave in 20-second intervals, stirring between each, until smooth and glossy. - Coat the truffles
Dip each chilled truffle into the melted white chocolate, letting the excess drip off. Place it back onto the parchment paper. - Finish with strawberry coating
While the chocolate is still wet, sprinkle or roll the truffles in crushed freeze-dried strawberries for a beautiful finish. - Set and chill
Refrigerate the truffles for 20–30 minutes, or until the coating is fully set.
TIPS & VARIATIONS
Helpful Tips
- Chill before rolling if the mixture feels sticky. A short chill makes shaping much easier and cleaner.
- Use full-fat cream cheese for the creamiest texture and best cheesecake flavor.
- Melt the white chocolate slowly to avoid seizing or burning—gentle heat is key.
Easy Variations
- Chocolate-coated version: Dip the truffles in milk or dark chocolate instead of white chocolate for a richer contrast.
- Extra strawberry flavor: Mix 1–2 tablespoons (10–20 g) strawberry powder into the truffle base.
- No coating option: Roll the truffles directly in crushed graham crackers or strawberry powder for a lighter finish.
- Holiday twist: Add festive sprinkles on top while the chocolate is still wet for seasonal treats.
Make-Ahead Tip
You can prepare and roll the truffle centers up to 24 hours in advance and keep them chilled until you’re ready to coat.
SERVING IDEAS
- Party platter: Arrange the Strawberry Cheesecake Truffles on a pretty dessert tray with fresh strawberries and mint leaves for an elegant party display.
- Gift-worthy treats: Place the truffles in mini cupcake liners and package them in small gift boxes or jars—perfect for holidays, birthdays, or thank-you gifts.
- After-dinner dessert: Serve a few truffles alongside coffee, tea, or a glass of cold milk for a sweet, satisfying finish.
- Romantic touch: These truffles are perfect for Valentine’s Day or date nights thanks to their creamy texture and soft pink color.
- Dessert board: Add them to a dessert charcuterie board with chocolate, cookies, and berries for a stunning spread.
FAQs
How do I store Strawberry Cheesecake Truffles?
Store Strawberry Cheesecake Truffles in an airtight container in the refrigerator for up to 5 days to keep them fresh and creamy.
Can I freeze Strawberry Cheesecake Truffles?
Yes, you can freeze them. Place the truffles in a single layer, freeze until firm, then transfer to a freezer-safe container. They keep well for up to 2 months. Thaw in the fridge before serving.
Can I use fresh strawberries instead of jam?
Fresh strawberries add too much moisture. For the best texture, stick with strawberry jam or preserves, or use freeze-dried strawberry powder.
Why is my truffle mixture too soft?
The mixture may be warm or have extra moisture. Simply refrigerate it for 15–30 minutes until firm enough to roll.
Can I make Strawberry Cheesecake Truffles ahead of time?
Absolutely. These truffles are perfect for making ahead and actually taste even better once chilled.
What’s the best chocolate for coating?
High-quality white chocolate melts smoothly and gives the best flavor. Avoid candy melts if possible for a creamier finish.
Recipe
Strawberry Cheesecake Truffle
Creamy, no-bake Strawberry Cheesecake Truffles made with real strawberry flavor and coated in white chocolate. Perfect for parties, gifting, or sweet cravings.
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1½ cups (180 g) graham cracker crumbs
- ½ cup (60 g) powdered sugar
- ½ cup (120 ml) strawberry preserves or jam
- ½ teaspoon (2.5 ml) vanilla extract
- 10 oz (280 g) white chocolate, melted
- ½ cup (50 g) freeze-dried strawberries, finely crushed
Optional:
- Pink or red food coloring (a few drops)
Instructions
- Beat the softened cream cheese in a mixing bowl until smooth and creamy.
- Mix in the powdered sugar and vanilla extract until fully combined.
- Add the strawberry preserves and stir until evenly blended and lightly pink.
- Fold in the graham cracker crumbs until a soft dough forms. Chill for 15–20 minutes if needed.
- Roll 1 tablespoon portions into balls and place on a parchment-lined tray. Chill for 20–30 minutes.
- Melt the white chocolate gently until smooth.
- Dip each chilled truffle into the melted chocolate and let excess drip off.
- Sprinkle or roll in crushed freeze-dried strawberries.
- Refrigerate until set, about 20–30 minutes.
Notes
Nutrition Information:
Yield: 12 Serving Size: 2 trufflesAmount Per Serving: Calories: 210Total Fat: 12gCarbohydrates: 24gProtein: 3g
Nutrition information is estimated and may vary based on ingredients used.
These Strawberry Cheesecake Truffles are one of those desserts that look fancy but feel wonderfully easy and comforting. Creamy, sweet, and full of strawberry flavor, they’re the kind of treat that instantly makes people smile after the very first bite.
I truly hope you give these Strawberry Cheesecake Truffles a try—they’re perfect for sharing, gifting, or keeping a secret stash just for yourself. If you make them, don’t forget to save the recipe on Pinterest, share it with someone you love, and leave a comment to tell me how they turned out.
Happy truffle-making, sweet friend 🍓💗
