Marry Me Tuscan Chicken Soup – Easy, Creamy & Irresistible

There’s just something magical about a warm, creamy bowl of soup that makes everyone fall in love at first bite. This Marry Me Tuscan Chicken Soup is rich, cozy, and filled with bold Italian-inspired flavors that feel a little bit fancy but are surprisingly easy to make.

I love this recipe because it comes together in one pot, uses simple ingredients, and tastes like something you’d order at a restaurant. Tender chicken, a creamy broth, sun-dried tomatoes, and herbs create a soup that’s comforting enough for a weeknight dinner but special enough to serve when you really want to impress.

If you’re craving a comforting meal that feels indulgent without being complicated, this Marry Me Tuscan Chicken Soup is about to become a new favorite in your kitchen.

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INGREDIENTS

Here’s everything you’ll need to make this creamy and comforting Marry Me Tuscan Chicken Soup:

• Boneless, skinless chicken breast, diced
  1 lb (450 g)
• Olive oil
  1 tablespoon (15 ml)
• Onion, finely chopped
  1 medium (about 1 cup / 150 g)
• Garlic cloves, minced
  4 cloves (about 12 g)
• Sun-dried tomatoes, chopped (oil-packed, drained)
  ½ cup (75 g)
• Chicken broth
  4 cups (960 ml)
• Heavy cream
  1 cup (240 ml)
• Grated Parmesan cheese
  ¾ cup (75 g)
• Italian seasoning
  1 teaspoon (2 g)
• Red pepper flakes (optional, for a little heat)
  ¼ teaspoon (about 0.5 g)
• Salt (adjust to taste)
  ¾ teaspoon (about 4 g)
• Black pepper
  ½ teaspoon (about 1 g)
• Fresh spinach, roughly chopped
  2 cups (60 g)
• Fresh basil, chopped (optional, for garnish)
  2 tablespoons (6 g)

Optional add-ins (if you like):

• Mushrooms, sliced – 1 cup (70 g)
• Small pasta (orzo or ditalini) – ½ cup (90 g)
• Cream cheese (extra creamy texture) – 2 oz (55 g)

INSTRUCTIONS

(Beginner-friendly, active voice, clear steps)

1. Heat the oil.
   Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Cook the chicken.
   Add the diced chicken breast and cook for 4–5 minutes, stirring often, until lightly golden on the outside.
3. Add aromatics.
   Stir in the chopped onion and cook for 2–3 minutes until softened. Add the minced garlic and cook for 30 seconds until fragrant.
4. Build the flavor.
   Add the sun-dried tomatoes, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Stir well to coat everything in flavor.
5. Pour in the broth.
   Add the chicken broth and bring the soup to a gentle boil. Reduce the heat to low and let it simmer for 10 minutes so the flavors blend.
6. Make it creamy.
   Stir in the heavy cream and grated Parmesan cheese. Simmer gently for 5 minutes, stirring occasionally, until the soup turns rich and creamy.
7. Add the greens.
   Stir in the fresh spinach and cook for 1–2 minutes until wilted.
8. Taste and adjust.
   Taste the soup and adjust salt or pepper if needed. Remove from heat.
9. Finish and serve.
   Garnish with fresh basil if desired and serve the Marry Me Tuscan Chicken Soup warm.

💡 Helpful tip:
If you add pasta, cook it separately and stir it in at the end to keep the soup from getting too thick.

TIPS & VARIATIONS

(Make this Marry Me Tuscan Chicken Soup perfect every time)

Cooking Tips

• Cut the chicken into even, bite-sized pieces so it cooks quickly and stays tender.
• Keep the heat low after adding the cream to prevent curdling and keep the soup silky smooth.
• Stir the Parmesan in slowly to help it melt evenly into the broth.

Easy Variations

• Extra creamy: Add 2 oz (55 g) of cream cheese for a richer texture.
• Low-carb option: Skip any pasta and add extra spinach or zucchini instead.
• Dairy-free swap: Use full-fat coconut milk instead of heavy cream and omit the Parmesan.
• Spicy version: Increase the red pepper flakes to ½ teaspoon (about 1 g).

Storage & Make-Ahead Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently over low heat, stirring often.
• If making ahead, add the spinach just before serving for the freshest texture.

SERVING IDEAS

(Perfect ways to enjoy Marry Me Tuscan Chicken Soup)

• Serve this soup with crusty bread, garlic bread, or warm dinner rolls for dipping into the creamy broth.
• Pair it with a simple green salad tossed in lemon vinaigrette to balance the richness.
• Add a sprinkle of extra grated Parmesan and fresh basil on top for a restaurant-style finish.
• Serve it as a cozy weeknight dinner with a side of roasted vegetables.
• For entertaining, offer the soup as a starter course before pasta or grilled chicken.
• Turn it into a comforting lunch by pairing it with a grilled cheese sandwich.

This Marry Me Tuscan Chicken Soup works beautifully for date nights, family dinners, or anytime you want something warm and comforting.

FAQs

Recipe

Yield: 1 pot

Marry Me Tuscan Chicken Soup

Print

This Marry Me Tuscan Chicken Soup is creamy, cozy, and packed with tender chicken, sun-dried tomatoes, and Italian flavors. It’s a one-pot comfort meal that feels restaurant-worthy but is easy enough for any night of the week.

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Ingredients

• Boneless, skinless chicken breast, diced – 1 lb (450 g)
• Olive oil – 1 tablespoon (15 ml)
• Onion, finely chopped – 1 medium (about 1 cup / 150 g)
• Garlic cloves, minced – 4 cloves (about 12 g)
• Sun-dried tomatoes, chopped (oil-packed, drained) – ½ cup (75 g)
• Chicken broth – 4 cups (960 ml)
• Heavy cream – 1 cup (240 ml)
• Grated Parmesan cheese – ¾ cup (75 g)
• Italian seasoning – 1 teaspoon (2 g)
• Red pepper flakes (optional) – ¼ teaspoon (about 0.5 g)
• Salt (adjust to taste) – ¾ teaspoon (about 4 g)
• Black pepper – ½ teaspoon (about 1 g)
• Fresh spinach, chopped – 2 cups (60 g)
• Fresh basil, chopped (optional, for garnish) – 2 tablespoons (6 g)

Instructions

1. Heat the olive oil in a large pot over medium heat.
   
2. Add the diced chicken and cook for 4–5 minutes, stirring, until lightly golden.
   
3. Add the onion and cook for 2–3 minutes until soft. Stir in the garlic and cook for 30 seconds.
   
4. Add sun-dried tomatoes, Italian seasoning, red pepper flakes, salt, and black pepper. Stir well.
   
5. Pour in the chicken broth and bring to a gentle boil. Reduce heat to low and simmer for 10 minutes.
   
6. Stir in the heavy cream and Parmesan cheese. Simmer gently for 5 minutes, stirring occasionally.
   
7. Add the spinach and cook for 1–2 minutes until wilted.
   
8. Taste, adjust seasoning if needed, and remove from heat.
   
9. Garnish with fresh basil and serve warm.

Notes

Keep the heat low after adding cream to prevent curdling.

For extra creaminess, add 2 oz (55 g) cream cheese.

If adding pasta, cook it separately and stir it in at the end.

Nutrition Information:

Yield: 4 Serving Size: 1½ cups
Amount Per Serving: Calories: 420

Nutrition information is estimated and may vary based on ingredients used.

I truly hope you give this Marry Me Tuscan Chicken Soup a try because it’s one of those recipes that feels like a warm hug in a bowl. It’s creamy, comforting, and packed with flavor, yet simple enough to make on even the busiest days.

If you make this Marry Me Tuscan Chicken Soup, don’t forget to save it for later and share it on Pinterest so you can come back to it whenever the craving hits. I’d also love to hear how it turned out for you, so feel free to leave a comment and tell me if you added your own twist.

Happy cooking, and enjoy every cozy spoonful 💕🍲