Easy Cheesy Pizza Pockets Everyone Will Love

There’s just something magical about Cheesy Pizza Pockets—crispy on the outside, warm and gooey on the inside, and packed with all your favorite pizza flavors. They feel like a fun little treat, but they’re so easy to make at home, even on busy days.

I love this recipe because it turns simple ingredients into a cozy, crowd-pleasing snack. Whether you’re making them for lunch, game night, or a quick dinner the whole family will love, these Cheesy Pizza Pockets always disappear fast.

They’re perfect for dipping, easy to customize, and totally Pinterest-worthy. Once you try them, you’ll want to keep this recipe saved forever.

More Recipes To Try

• Tomato Relish Recipe
• Spooky Spider Pizza

INGREDIENTS

(For Cheesy Pizza Pockets)

• Pizza dough (store-bought or homemade) – 1 lb (450 g)
• Mozzarella cheese, shredded – 1 ½ cups (170 g)
• Pepperoni slices – ¾ cup (85 g)
• Pizza sauce – ½ cup (120 ml)
• Parmesan cheese, grated – ¼ cup (25 g)
• Olive oil – 1 tablespoon (15 ml)
• Italian seasoning – 1 teaspoon (2 g)
• Garlic powder – ½ teaspoon (1 g)
• Egg, beaten (for egg wash) – 1 large (about 50 g without shell)

Optional add-ins:

• Cooked sausage or ham – ½ cup (75 g)
• Bell peppers, finely chopped – ½ cup (75 g)
• Mushrooms, finely chopped – ½ cup (70 g)
• Black olives, sliced – ¼ cup (35 g)

INSTRUCTIONS

(How to make Cheesy Pizza Pockets)

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly grease it with a little olive oil.
2. Roll out the pizza dough on a lightly floured surface until it’s about ¼ inch (6 mm) thick. Cut the dough into equal squares or rectangles, depending on how big you want your pizza pockets.
3. Add the filling by spooning about 1 tablespoon (15 ml) of pizza sauce into the center of each dough piece. Spread it gently, leaving space around the edges.
4. Layer the cheese and toppings. Sprinkle shredded mozzarella, add pepperoni slices, and finish with a little Parmesan cheese, Italian seasoning, and garlic powder.
5. Fold and seal the pockets. Fold the dough over the filling to form a pocket. Press the edges together firmly, then crimp with a fork to seal completely.
6. Brush with egg wash and lightly brush the tops with beaten egg. This helps the pizza pockets turn beautifully golden.
7. Bake in the preheated oven for 12–15 minutes, or until the pockets are puffed and golden brown.
8. Cool slightly for 5 minutes before serving, because the cheese inside will be very hot.

Helpful tip: If you see any filling peeking out, pinch the edges again before baking to prevent leaks.

TIPS & VARIATIONS

(For Cheesy Pizza Pockets)

Helpful Cooking Tips

• Don’t overfill the pockets. A little filling goes a long way and helps prevent the cheese from leaking out while baking.
• Seal the edges really well using a fork or your fingers. This keeps the Cheesy Pizza Pockets neat and perfectly stuffed.
• Let them cool for a few minutes after baking so the cheese can set slightly and won’t spill out right away.

Easy Variations

• Veggie Pizza Pockets: Skip the pepperoni and add bell peppers, mushrooms, onions, or spinach.
• Meat Lover’s Version: Use cooked sausage, bacon bits, or ham for extra flavor.
• Extra Cheesy: Mix mozzarella with provolone or cheddar for a richer, meltier center.
• Spicy Kick: Add crushed red pepper flakes or a drizzle of hot sauce inside the pockets.

Storage & Make-Ahead

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the oven at 350°F (175°C) for 8–10 minutes to keep them crispy.
• You can assemble the pockets ahead of time and bake them fresh when needed.

SERVING IDEAS

(For Cheesy Pizza Pockets)

• Serve Cheesy Pizza Pockets warm with extra pizza sauce or marinara on the side for dipping.
• Pair them with a fresh green salad or simple coleslaw for an easy, balanced meal.
• Add garlic butter, ranch dressing, or a creamy cheese dip for a fun flavor twist.
• Turn them into a party platter by serving with different dipping sauces and letting everyone choose their favorite.
• Enjoy them as a quick lunch, an after-school snack, or a casual dinner on busy weeknights.

These pizza pockets also work beautifully for game nights, movie nights, and casual gatherings where finger foods always win.

FAQs

Recipe

Yield: 8 pizza pockets

Cheesy Pizza Pockets

Print

These Cheesy Pizza Pockets are crispy on the outside and irresistibly gooey on the inside. They’re easy to make, endlessly customizable, and perfect for snacks, lunch, or casual dinners.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients

• Pizza dough – 1 lb (450 g)
• Mozzarella cheese, shredded – 1 ½ cups (170 g)
• Pepperoni slices – ¾ cup (85 g)
• Pizza sauce – ½ cup (120 ml)
• Parmesan cheese, grated – ¼ cup (25 g)
• Olive oil – 1 tablespoon (15 ml)
• Italian seasoning – 1 teaspoon (2 g)
• Garlic powder – ½ teaspoon (1 g)
• Egg, beaten (egg wash) – 1 large (about 50 g without shell)

Optional ingredients:

• Cooked sausage or ham – ½ cup (75 g)
• Bell peppers, chopped – ½ cup (75 g)
• Mushrooms, chopped – ½ cup (70 g)
• Black olives, sliced – ¼ cup (35 g)

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
   
2. Roll out the pizza dough to about ¼ inch (6 mm) thick and cut into equal squares or rectangles.
   
3. Spoon about 1 tablespoon (15 ml) of pizza sauce into the center of each piece of dough.
   
4. Add mozzarella cheese, pepperoni, Parmesan, Italian seasoning, and garlic powder.
   
5. Fold the dough over the filling to form a pocket and seal the edges tightly with a fork.
   
6. Brush the tops with beaten egg and lightly brush with olive oil if desired.
   
7. Bake for 12–15 minutes, until golden brown and puffed.
   
8. Let cool for 5 minutes before serving.

Notes

Don’t overfill the pockets to prevent leaks.

Seal edges well for best results.

Reheat leftovers at 350°F (175°C) for 8–10 minutes to keep them crispy.

Nutrition Information:

Yield: 4 Serving Size: 2 pizza pockets
Amount Per Serving: Calories: 420Total Fat: 22gCarbohydrates: 38gProtein: 18g

Nutrition information is estimated and may vary based on ingredients used.

I hope you’re just as excited to make these Cheesy Pizza Pockets as I am. They’re one of those feel-good recipes that always bring smiles to the table, whether you’re cooking for family, friends, or just treating yourself.

If you try this recipe, don’t forget to save it for later and share it on Pinterest—it’s perfect for busy days when you need something easy and comforting. I’d also love to hear how you customized your pizza pockets, so leave a comment and tell me your favorite fillings.

Happy cooking, and enjoy every cheesy bite 🧀🍕✨