Easy Melted Mozzarella & Ranch Chicken Bombs

If you love recipes that feel a little indulgent but are still easy to pull together, these Melted Mozzarella & Ranch Chicken Bombs are about to become your new favorite. They’re juicy on the inside, crispy on the outside, and filled with gooey mozzarella that melts perfectly with that irresistible ranch flavor.

This is one of those recipes that works for everything—busy weeknight dinners, casual gatherings, or even game day. You don’t need fancy ingredients or complicated steps, just simple flavors that come together beautifully.

Once you try these Melted Mozzarella & Ranch Chicken Bombs, you’ll see why they disappear so fast. They’re comforting, crowd-pleasing, and honestly… kind of addictive in the best way.

More Recipes

• Dairy Free Ranch Dressing

INGREDIENTS

For Melted Mozzarella & Ranch Chicken Bombs

• Boneless, skinless chicken breasts – 1½ lb (680 g)
  (cut into even pieces or butterflied for stuffing)
• Mozzarella cheese – 6 oz (170 g)
  (block or sticks, cut into cubes or strips)
• Ranch seasoning mix – 2 tbsp (about 18 g)
  (store-bought or homemade)
• Cream cheese (optional, for extra creaminess) – 4 oz (115 g)
  (softened)
• Garlic powder – 1 tsp (3 g)
• Paprika – 1 tsp (2 g)
• Salt – ½ tsp (3 g)
  (adjust to taste)
• Black pepper – ½ tsp (1 g)
• All-purpose flour – ½ cup (60 g)
• Eggs – 2 large
• Breadcrumbs or panko – 1 cup (60 g)
• Olive oil or melted butter – 2 tbsp (30 ml)

Optional Garnishes

• Fresh parsley, chopped
• Extra ranch dressing for dipping

INSTRUCTIONS

How to Make Melted Mozzarella & Ranch Chicken Bombs

1. Prep the oven.
   Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line a baking sheet with parchment paper.
2. Prepare the chicken.
   Cut each chicken breast into large chunks or butterfly them open. Pat them dry so the coating sticks well.
3. Make the filling.
   In a small bowl, mix the mozzarella cheese with the softened cream cheese (if using) and 1 tablespoon ranch seasoning until combined.
4. Stuff the chicken.
   Spoon the cheese mixture into the center of each chicken piece. Fold or wrap the chicken around the filling, pressing gently to seal.
5. Season the outside.
   In a bowl, mix the remaining ranch seasoning, garlic powder, paprika, salt, and black pepper. Sprinkle this seasoning evenly over the chicken bombs.
6. Set up the coating station.
   Place flour in one bowl, beaten eggs in another, and breadcrumbs in a third bowl.
7. Coat the chicken bombs.
   Roll each stuffed chicken piece in flour, dip into the eggs, then coat generously with breadcrumbs. Press lightly so the coating sticks.
8. Bake until golden.
   Arrange the chicken bombs in the prepared dish. Drizzle with olive oil or melted butter.
   Bake for 25–30 minutes at 400°F (200°C) until the outside is golden and the chicken is cooked through.
9. Rest before serving.
   Let the chicken bombs rest for 5 minutes so the melted mozzarella stays inside when you cut into them.

TIPS & VARIATIONS

For the best Melted Mozzarella & Ranch Chicken Bombs

Cooking Tips

• Seal the chicken well. Press the edges firmly so the melted mozzarella stays inside while baking.
• Don’t overstuff. Too much cheese can leak out, so keep the filling balanced.
• Use a meat thermometer. Chicken is perfectly cooked at 165°F (74°C) for juicy results.

Flavor Variations

• Spicy version: Add ½ tsp (1 g) chili flakes or cayenne pepper to the seasoning mix.
• Bacon ranch: Mix ¼ cup (40 g) cooked, crumbled bacon into the cheese filling.
• Herby twist: Add 1 tsp (1 g) dried parsley or Italian seasoning to the breadcrumbs.

Storage & Make-Ahead Tips

• Make ahead: Assemble the chicken bombs and refrigerate for up to 24 hours before baking.
• Refrigerate leftovers: Store in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 350°F (175°C) for 10–12 minutes to keep them crispy.

SERVING IDEAS

How to Serve Melted Mozzarella & Ranch Chicken Bombs

• Classic dinner plate: Serve these chicken bombs hot with mashed potatoes, roasted vegetables, or a simple green salad for a cozy, satisfying meal.
• Party-style appetizer: Cut them in half and serve with toothpicks, extra ranch dressing, or marinara sauce for dipping.
• Low-carb option: Pair with steamed broccoli, zucchini noodles, or a crisp Caesar salad.
• Game day spread: Add them to a platter with sliders, potato wedges, and dipping sauces for an easy crowd-pleasing setup.
• Family-friendly meal: Serve with mac and cheese or buttered corn for a dinner everyone will happily dig into.

These Melted Mozzarella & Ranch Chicken Bombs are best served warm, when the cheese is perfectly gooey and irresistible.

FAQs

Recipes

Yield: 6 chicken bombs

Melted Mozzarella & Ranch Chicken Bombs

Print

Juicy chicken stuffed with gooey mozzarella and bold ranch flavor, coated until crispy and baked to golden perfection. Easy, comforting, and totally crowd-pleasing.

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Ingredients

• Boneless, skinless chicken breasts – 1½ lb (680 g)
• Mozzarella cheese – 6 oz (170 g), cut into cubes or strips
• Ranch seasoning mix – 2 tbsp (18 g)
• Cream cheese (optional) – 4 oz (115 g), softened
• Garlic powder – 1 tsp (3 g)
• Paprika – 1 tsp (2 g)
• Salt – ½ tsp (3 g)
• Black pepper – ½ tsp (1 g)
• All-purpose flour – ½ cup (60 g)
• Eggs – 2 large
• Breadcrumbs or panko – 1 cup (60 g)
• Olive oil or melted butter – 2 tbsp (30 ml)

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
   
2. Cut or butterfly the chicken breasts into large pieces. Pat dry.
   
3. In a bowl, mix mozzarella with cream cheese (if using) and 1 tablespoon ranch seasoning.
   
4. Stuff each chicken piece with the cheese mixture and wrap tightly to seal.
   
5. Combine remaining ranch seasoning, garlic powder, paprika, salt, and black pepper. Season the outside of the chicken.
   
6. Set up three bowls: flour, beaten eggs, and breadcrumbs.
   
7. Roll each chicken bomb in flour, dip into eggs, then coat in breadcrumbs.
   
8. Place on the baking sheet and drizzle with olive oil or melted butter.
   
9. Bake for 25–30 minutes at 400°F (200°C) until golden and cooked through.
   
10. Let rest for 5 minutes before serving.

Notes

Internal chicken temperature should reach 165°F (74°C).

For extra crispiness, spray lightly with oil before baking.

Serve warm for best melted cheese texture.

Nutrition Information:

Yield: 6 Serving Size: 1 chicken bomb
Amount Per Serving: Calories: 420Total Fat: 22gCarbohydrates: 18gProtein: 38g

Nutrition information is estimated and may vary based on ingredients used.

If you’re craving something cheesy, comforting, and incredibly easy to make, these Melted Mozzarella & Ranch Chicken Bombs truly check all the boxes. They’re crispy on the outside, juicy on the inside, and filled with that gooey mozzarella and ranch flavor everyone loves.

This is the kind of recipe that feels special without being complicated, which makes it perfect for busy weeknights, casual gatherings, or even game day spreads. Once you serve these Melted Mozzarella & Ranch Chicken Bombs, don’t be surprised if they disappear fast.

If you try this recipe, I’d love to hear how it turned out for you. Leave a comment, share it with friends, and don’t forget to save it on Pinterest so you can make it again anytime 🤍