Sugar Free Fudge Recipe: Creamy, Delicious & Guilt-Free
If you’ve ever wished you could enjoy a piece of rich, creamy fudge without the sugar rush — you’re in for a treat! This Sugar Free Fudge is everything you love about traditional fudge: smooth, chocolatey, and melt-in-your-mouth delicious, but made with smart, wholesome ingredients that keep it totally guilt-free.
I first made this healthy fudge recipe when I wanted something sweet but didn’t want to derail my low-carb goals. To my surprise, it turned out even better than the sugary version! It’s sweetened naturally, sets beautifully, and tastes so indulgent that nobody will guess it’s sugar free.
Whether you’re following a keto diet, managing your sugar intake, or simply looking for a healthier dessert option, this recipe is about to become your new favorite homemade indulgence. Let’s make this creamy, dreamy Sugar Free Fudge together — no candy thermometer required!
Ingredients You’ll Need
Making this Sugar Free Fudge couldn’t be easier — you only need a few simple pantry staples to create a creamy, chocolatey dessert that tastes just as good as classic fudge (minus all the sugar!). Here’s everything you’ll need:
- Unsalted butter – ½ cup (115 g)
- Unsweetened cocoa powder – ¼ cup (25 g)
- Sugar-free sweetener (erythritol, monk fruit, or allulose) – ½ cup (100 g)
- Heavy cream – ¼ cup (60 ml)
- Vanilla extract – 1 teaspoon (5 ml)
- Pinch of salt – to balance the sweetness
Optional add-ins:
- Chopped walnuts or pecans for crunch
- Sugar-free chocolate chips for extra richness
- Shredded coconut for a subtle tropical touch
Tip: For the smoothest texture, use powdered sweetener instead of granulated — it melts more evenly into your fudge mixture.
This short ingredient list proves that a good Sugar Free Fudge doesn’t need complicated ingredients — just quality basics that blend into pure, melt-in-your-mouth goodness.
How to Make Sugar Free Fudge Step by Step
Making this Sugar Free Fudge is as simple as melt, mix, and chill! Follow these easy steps and you’ll have creamy, rich fudge that tastes like it came straight from a candy shop — without a trace of sugar.
1. Melt the Base
In a small saucepan, melt the butter over low heat. Once melted, whisk in the cocoa powder until the mixture becomes smooth, dark, and glossy. The key is to keep the heat gentle so your Sugar Free Fudge stays silky, not grainy.
2. Sweeten and Thicken
Add your sugar-free sweetener and heavy cream. Stir continuously until everything dissolves and the mixture starts to thicken slightly — about 3 to 5 minutes. You’ll notice it turning shiny and rich.
3. Add Flavor and Set
Remove the pan from the heat. Stir in vanilla extract and a pinch of salt to round out the chocolate flavor. Pour the mixture into a parchment-lined loaf pan, spreading it evenly with a spatula.
4. Chill Until Firm
Refrigerate for about 1 to 2 hours, or until firm. Once set, lift it out by the parchment and slice into bite-sized squares.
Tip: For an extra twist, swirl in a spoonful of peanut butter or sprinkle chopped nuts on top before chilling.
Your Sugar Free Fudge is now ready to enjoy — rich, smooth, and perfectly sweetened without the guilt!
Tips for the Creamiest Sugar Free Fudge
Even the best recipes can use a few insider tricks! These simple tips will help your Sugar Free Fudge turn out silky-smooth, rich, and perfectly sweet every single time.
1. Use powdered sweetener for smooth texture
Granulated sugar substitutes can make your fudge feel gritty. Use a powdered version of erythritol, monk fruit, or allulose to get that classic, creamy consistency.
2. Don’t overheat the mixture
High heat can cause the butter and cocoa to separate. Always keep it low and slow — your Sugar Free Fudge will stay glossy and thick instead of dry or grainy.
3. Add nut butter for extra richness
A spoonful of almond or peanut butter gives the fudge a soft, melt-in-your-mouth texture and a nutty undertone that tastes amazing.
4. Make it dairy-free or vegan
Simply replace the butter with coconut oil and the heavy cream with coconut milk for a smooth, dairy-free version of Sugar Free Fudge.
5. Chill it completely before slicing
Patience pays off! Let the fudge firm up fully in the fridge before cutting to get those clean, perfect squares.
Sweetener Conversion Chart
| Sweetener | Ratio to Sugar | Notes |
|---|---|---|
| Erythritol | 1:1 | Slight cooling aftertaste |
| Monk Fruit | 1:1 | Great for chocolate desserts |
| Stevia | 1:2 | Use half the amount |
Follow these little secrets, and your Sugar Free Fudge will turn out smooth, balanced, and absolutely irresistible every time.
Storage & Serving Ideas
Once your Sugar Free Fudge is firm and ready, it’s time to store it right — and maybe share a few pieces (if you can resist keeping it all for yourself!).
How to Store It:
Place your Sugar Free Fudge in an airtight container. Keep it in the refrigerator for up to 2 weeks. It stays creamy and holds its shape perfectly when chilled.
Freezing Option:
Want to make a batch ahead of time? You can freeze your fudge for up to 3 months. Just wrap each piece in parchment paper and store them in a freezer-safe bag. When you’re ready to enjoy, let the fudge sit at room temperature for 10–15 minutes.
How to Serve It:
Serve this healthy fudge recipe after dinner with coffee, or gift it during the holidays wrapped in pretty boxes. It’s also perfect for satisfying those mid-afternoon chocolate cravings without any sugar overload.
This Sugar Free Fudge is more than just dessert — it’s a little piece of sweet comfort you can feel good about every single time you take a bite.
Nutrition (per serving)
(Approximate values; may vary based on ingredients and brands used.)
- Calories: 110
- Total Fat: 11 g
- Saturated Fat: 7 g
- Cholesterol: 25 mg
- Sodium: 35 mg
- Total Carbohydrates: 2 g
- Dietary Fiber: 0.6 g
- Net Carbs: 1.4 g
- Sugars: 0 g
- Protein: 1 g
Nutrition Disclaimer
These nutrition facts are estimates provided for convenience and general information only.
This Sugar Free Fudge recipe is not intended as medical or dietary advice.
If you have diabetes, follow a specific meal plan, or any health condition, please consult your healthcare provider or registered dietitian before making dietary changes.
More Sugar-Free Recipes to Try
Frequently Asked Questions
Can I use stevia instead of erythritol?
Yes, absolutely! You can replace erythritol with stevia, but remember — stevia is much sweeter, so start with half the amount and adjust to taste. The texture of your Sugar Free Fudge will stay creamy and smooth either way.
Why did my fudge turn grainy?
Graininess usually means the sweetener didn’t fully dissolve. Next time, whisk continuously over gentle heat until the mixture looks silky. Powdered sweeteners melt better and keep your Sugar Free Fudge smooth and luscious.
Is this fudge good for diabetics?
Yes! This healthy fudge recipe is diabetic-friendly because it uses natural, sugar-free sweeteners that don’t spike blood sugar. Of course, everyone’s needs are different, so it’s always smart to double-check with a nutritionist.
Can I make it dairy-free or vegan?
Definitely! Swap out the butter for coconut oil and the heavy cream for full-fat coconut milk. You’ll still get that creamy texture and rich chocolate flavor — just a slightly tropical twist on your Sugar Free Fudge.
Can I add nuts or peanut butter?
Yes — just make sure to use unsweetened peanut butter or natural nut butter (made from 100% peanuts, almonds, or cashews with no added sugar). You can stir in a spoonful before chilling or drizzle a thin layer on top for a rich, nutty flavor. Chopped nuts like walnuts, almonds, or pecans also add a lovely crunch without any extra sweetness.
Recipe
Sugar Free Fudge Recipe
Ingredients
- ½ cup (115 g) unsalted butter
- ¼ cup (25 g) unsweetened cocoa powder
- ½ cup (100 g) powdered sugar-free sweetener (erythritol, monk fruit, or allulose)
- ¼ cup (60 ml) heavy cream
- 1 teaspoon (5 ml) vanilla extract
- Pinch of salt
Optional Add-Ins:
- 2 tablespoons natural unsweetened peanut butter or almond butter
- ¼ cup chopped walnuts, pecans, or sugar-free chocolate chips
Instructions
- Melt the butter in a small saucepan over low heat.
- Stir in the unsweetened cocoa powder until the mixture looks smooth and glossy.
- Add the powdered sugar-free sweetener and heavy cream.
- Whisk gently until the sweetener dissolves and the mixture begins to thicken (about 3–5 minutes).
- Remove from heat and stir in vanilla extract and a pinch of salt.
- If using, mix in natural unsweetened peanut butter or chopped nuts.
- Pour the fudge mixture into a parchment-lined loaf pan and spread it evenly.
- Refrigerate for 1–2 hours until firm and set.
- Lift the fudge out of the pan, cut into squares, and enjoy your creamy Sugar Free Fudge!
Notes
- For the smoothest Sugar Free Fudge, always use powdered sweetener — granulated types can make the texture grainy.
- Keep the heat low while cooking to avoid separating the butter and cocoa mixture.
- Want a dairy-free or vegan version? Swap the butter for coconut oil and the heavy cream for full-fat coconut milk.
- Add unsweetened nut butter or a handful of chopped nuts for a richer, nutty twist.
- Store your fudge in an airtight container in the fridge for up to 2 weeks, or freeze for up to 3 months.
Important:
- This recipe is meant for general informational and enjoyment purposes only — it’s not medical advice.
- If you’re managing diabetes or a specific health condition, please check ingredient suitability with your healthcare provider before enjoying.
Nutrition Information:
Yield: 16 squares Serving Size: 1 squareAmount Per Serving: Calories: 110Total Fat: 11gCarbohydrates: 1.8gFiber: 0.6gSugar: 0gProtein: 1g
This Sugar Free Fudge recipe is for general informational purposes only and should not be taken as medical or dietary advice. Nutritional values are estimates and may vary based on ingredient brands and measurements.
And there you have it — a batch of smooth, creamy, melt-in-your-mouth Sugar Free Fudge that proves you don’t need sugar to make something truly indulgent. This recipe is rich in flavor, easy to make, and perfect for anyone who loves chocolate but wants a healthier twist.
Whether you’re following a keto plan, watching your sugar intake, or simply trying to make smarter dessert choices, this healthy fudge recipe checks every box. It’s simple, satisfying, and guaranteed to impress anyone who takes a bite.
So grab your ingredients, melt that butter, and make your own little batch of joy. Once you taste this Sugar Free Fudge, you’ll never miss the traditional kind again! 💕
