Strawberry Rice Krispies – Easy No-Bake Dessert Recipe

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If you’ve ever loved the classic Rice Krispie Treats, then you’re going to adore these Strawberry Rice Krispies! They’re the same chewy, gooey bars we grew up with, but now packed with a fruity strawberry twist that makes them extra special. This no-bake dessert is perfect when you need something quick, fun, and guaranteed to please both kids and adults.

What I love most about this recipe is how simple they are to make. With just a handful of ingredients—cereal, marshmallows, butter, and strawberries—you can whip up a batch in minutes. Plus, the pink color makes them an adorable treat for Valentine’s Day, baby showers, or just a cozy afternoon snack.

Stick with me, and I’ll show you step-by-step exactly how to make these delicious Strawberry Rice Krispies at home. By the end, you’ll have a fun dessert that’s chewy, fruity, and perfect for sharing.

Stacked strawberry Rice Krispies bars with marshmallows and strawberries on parchment paper

Close-up of gooey strawberry Rice Krispies with melted marshmallows and freeze-dried strawberry pieces

Strawberry Rice Krispies bars topped with freeze-dried strawberries and marshmallows, sliced and ready to serve

Ingredients You’ll Need

To make the best batch of Strawberry Rice Krispies, you’ll only need a few simple ingredients. Most of them are pantry staples, but the strawberry touch is what makes these extra special:

6 cups Rice Krispies cereal (or any puffed rice cereal)
1 bag (10 oz) mini marshmallows
3 tablespoons unsalted butter
1 cup freeze-dried strawberries, crushed (for flavor and pink color)
1 teaspoon strawberry extract (optional, for stronger flavor)
Pinch of salt

Ingredient Substitutions:

Swap butter for coconut oil if you want a lighter taste.
Use vegan marshmallows and plant-based butter for a dairy-free version.
White chocolate chips can be melted and drizzled on top for an extra treat.

Bowls of marshmallows, fresh strawberries, puffed rice cereal, butter, and vanilla on a white background

Ingredients Table

Ingredient	Standard Amount	Substitution Options
Rice Krispies cereal	6 cups	Any puffed rice cereal
Mini marshmallows	1 bag (10 oz)	Vegan marshmallows
Unsalted butter	3 tablespoons	Coconut oil or plant-based butter
Freeze-dried strawberries	1 cup, crushed	Strawberry powder or strawberry syrup (less chewy)
Strawberry extract	1 teaspoon (optional)	Vanilla extract for a softer flavor
Salt	Pinch	Can be omitted if using salted butter

Instructions

Making This fruity Rice Krispie treats is super simple! Just follow these easy steps and you’ll have chewy, fruity treats ready in no time.

Step 1: Melt and Flavor

In a large saucepan, melt 3 tablespoons of butter over low heat.
Add the mini marshmallows and stir until completely melted and smooth.
Stir in the crushed freeze-dried strawberries and a touch of strawberry extract if you’d like extra flavor.

Large red pot with melted marshmallows being stirred with a spatula

Red freeze-dried strawberry powder being stirred into melted marshmallows in a large pot

Step 2: Mix with Cereal

Remove from heat and quickly fold in the Rice Krispies cereal.
Stir gently until all cereal is evenly coated in the strawberry marshmallow mixture.
Work fast so the marshmallow doesn’t harden too soon.

Close-up of puffed rice cereal coated with pink strawberry marshmallow mixture in a red pot

Mini marshmallows on top of pink strawberry Rice Krispies mixture in a large red pot

Step 3: Press and Set

Transfer the mixture into a greased 9×13-inch pan.
Lightly grease your spatula or hands, then press the mixture evenly into the pan.
Let the Strawberry Rice Krispies cool for about 30 minutes before slicing into squares.

Square baking pan filled with pressed strawberry Rice Krispies mixture before cooling and cutting

Square pan of strawberry Rice Krispies topped with crushed freeze-dried strawberries before slicing

Close-up of strawberry Rice Krispies bars with chunks of freeze-dried strawberries and gooey marshmallows

Tips & Tricks

Want your strawberry cereal bars to come out chewy, fruity, and picture-perfect every single time? These little tricks will help you get it right:

Don’t overheat the marshmallows → Keep the heat low so the mixture stays smooth and gooey instead of hard and brittle.
Grease your tools → Lightly coat your spatula or hands with butter or oil before pressing the mixture to avoid sticky messes.
Add more strawberries → If you love a strong fruity flavor, stir in extra crushed freeze-dried strawberries before pressing into the pan.

Strawberry Rice Krispies squares topped with marshmallows and strawberries, styled on parchment with fresh strawberries

More No-Bake Recipes to Try

If you loved these Strawberry Rice Krispies, here are a few more no-bake treats you’ll enjoy:

Fun Variations of Strawberry Rice Krispies

The classic recipe is already delicious, but you can easily switch things up to make them even more festive or indulgent. Here are some fun twists to try:

White Chocolate Drizzle → Melt white chocolate and drizzle it over the top before cutting into squares. The combo of creamy chocolate and fruity crunch is heavenly.
Sprinkle Party Bars → Add rainbow sprinkles or heart-shaped sprinkles for birthdays, Valentine’s Day, or baby showers.
Chocolate Strawberry Rice Krispies → Mix in mini chocolate chips with the cereal for a chocolate-dipped strawberry vibe.
Shape Them for Holidays → Use cookie cutters to make hearts, stars, or Easter eggs. Kids will love these themed treats!
Strawberry Cheesecake Twist → Press a thin layer of crushed graham crackers on the bottom of your pan before adding the Rice Krispie mixture.

Stack of strawberry Rice Krispies bars topped with a thick layer of chocolate, served with fresh strawberries

Stack of strawberry Rice Krispies treats with marshmallows and strawberry pieces on parchment paper

Storage and Serving Ideas for Strawberry Rice Krispies

One of the best things about this recipe is that they store well and stay chewy for days. Here’s how to keep them fresh and ready to enjoy:

Room Temperature → Store cut squares in an airtight container at room temp for up to 3 days. Keep parchment paper between layers to prevent sticking.
Refrigerator → If your kitchen is warm, you can refrigerate them for up to a week. Just let them come to room temperature before serving so they’re nice and soft.
Freezer-Friendly → Wrap individual bars in plastic wrap and freeze for up to 2 months. Perfect for make-ahead party prep or lunchbox snacks.
Serving Ideas → Add them to a dessert platter, pack them in kids’ lunches, or wrap them in cellophane bags with ribbons for party favors.

Overhead view of strawberry Rice Krispies bars cut into squares with marshmallows and strawberries on parchment

Frequently Asked Questions

Can I use fresh strawberries instead of freeze-dried?

Fresh strawberries release too much moisture, which makes the treats soggy. For the best cereal bars, always use freeze-dried strawberries or strawberry extract.

How do I make Strawberry Rice Krispies extra chewy?

The secret is adding a little more marshmallow to the mix or stirring in 1–2 tablespoons of light corn syrup. This keeps your strawberry cereal bars soft and gooey for days.

Can I make this recipe vegan or dairy-free?

Yes! Just replace butter with plant-based butter and use vegan marshmallows. The flavor and texture will still be amazing.

What’s the best cereal brand for Strawberry Rice Krispies?

Kellogg’s Rice Krispies are the classic choice, but store-brand puffed rice cereal works just as well for it.

Recipe

Yield: 12 squares

Strawberry Rice Krispies Recipe

These Strawberry Rice Krispies are a fruity twist on the classic no-bake treat! Chewy, gooey, and full of strawberry flavor, they’re perfect for parties, holidays, or a quick family dessert.

Ingredients

6 cups Rice Krispies cereal (or puffed rice cereal)
1 bag (10 oz) mini marshmallows
3 tablespoons unsalted butter
1 cup freeze-dried strawberries, crushed
1 teaspoon strawberry extract (optional, for stronger flavor)
Pinch of salt

Instructions

In a large saucepan, melt the butter over low heat.
Stir in the marshmallows and keep stirring until smooth.
Add crushed freeze-dried strawberries and strawberry extract; mix well.
Remove from heat and fold in the Rice Krispies cereal until fully coated.
Transfer mixture to a greased 9×13-inch pan. Lightly grease your spatula or hands and press evenly into the pan.
Let it cool for about 30 minutes. Cut into squares and enjoy!

Notes

Add extra strawberries for stronger flavor.

For neat slices, cut while the mixture is slightly warm.

Drizzle with melted white chocolate for a decadent finish.

Vegan option: swap butter with plant-based butter and use vegan marshmallows.

Nutrition Information:

Yield: 12 Serving Size: 1 square
Amount Per Serving:Calories: 145Total Fat: 3gSaturated Fat: 2gCarbohydrates: 28gFiber: 1gSugar: 15gProtein: 1g

Values are approximate and may vary depending on ingredients used.

There you have it—Strawberry Rice Krispies that are fruity, chewy, and so easy to make! With just a handful of ingredients and a few simple steps, you can whip up a batch of these no-bake treats anytime. Whether you’re making them for a party, holiday, or just a cozy night at home, they’re guaranteed to put smiles on everyone’s faces.

So grab your marshmallows, crush those strawberries, and make your own pan of strawberry cereal bars.

If you try these Strawberry Rice Krispies, rate the recipe below and tag @QuickWhiskRecipes on Pinterest or Instagram—I’d love to see your creations!