How to Make a Refreshing Hugo Spritz Recipe at Home

There’s something magical about the first sip of a Hugo Spritz on a warm afternoon. It’s light, bubbly, and just the right amount of fancy—without actually being fussy. I discovered this drink during a summer getaway in Italy, and ever since, this Hugo Spritz recipe has been my favorite cocktail to make when the sun’s out and friends are over.

This easy Hugo Spritz recipe is everything I love in a drink: quick to make, simple to customize, and always a crowd-pleaser. Whether you’re hosting brunch, lounging on the patio, or simply treating yourself after a long week, this Hugo Spritz recipe brings vacation vibes right to your glass. I’ll walk you through exactly how I make this refreshing cocktail at home—including a few twists I use to make it my own.

Why You’ll Love This Hugo Spritz Recipe

I’ve made this Hugo Spritz recipe more times than I can count, and it never disappoints. Whether you’re new to this cocktail or looking to perfect your own Hugo Spritz recipe, here’s why it deserves a permanent spot in your summer drink lineup:

• It’s fast: You can mix one up in under 5 minutes.
• Minimal ingredients: Just five basics—no bar cart required.
• Beautiful and refreshing: It looks stunning in the glass and tastes even better.
• Totally customizable: Want it less sweet or booze-free? Easy.
• Perfect for any occasion: From garden parties to lazy Sundays on the balcony.

This is one of those cocktails that feels effortless but makes you look like you really know what you’re doing. And honestly? It’s even better than an Aperol Spritz (there, I said it). 😉

What Is a Hugo Spritz?

If you’ve never heard of a Hugo Spritz before, get ready to meet your new favorite cocktail. This refreshing, floral Hugo Spritz recipe hails from Northern Italy—think of it as the cooler, more delicate cousin of the Aperol Spritz.

Traditionally, a Hugo Spritz is made with:

• Prosecco for the bubbles
• Elderflower syrup or liqueur for that signature floral sweetness
• Soda water to keep things light and fizzy
• Fresh mint for an herbal pop
• And a slice of lime for that citrusy finish

I love how balanced it is: not too sweet, not too bitter, and incredibly easy to sip. It’s the kind of drink that instantly makes you feel like you’re on holiday—even if you’re just hanging out on your patio.

Ingredients You’ll Need

Here’s everything you’ll want to have ready before you start mixing your Hugo Spritz:

• 90 ml (3 oz) chilled prosecco — any dry sparkling wine works
• 30 ml (1 oz) elderflower syrup (or St-Germain elderflower liqueur for a boozier version)
• 60 ml (2 oz) soda water — sparkling mineral water works perfectly
• Fresh mint sprigs — don’t be shy, slap them gently to release those fragrant oils!
• 1–2 slices of lime — adds that perfect citrus zing
• Ice cubes — lots of them, for maximum refreshment

Pro tip: I always keep a bottle of elderflower syrup in my fridge — it’s great for cocktails, mocktails, and even drizzling over desserts.

Step-by-Step: How to Make the Perfect Hugo Spritz Recipe

1. Fill a large wine glass halfway with ice cubes. I find this keeps the drink perfectly chilled without watering it down too fast.
2. Pour in 30 ml of elderflower syrup (or St-Germain if you prefer it with a bit more kick).
3. Slowly add 90 ml of chilled prosecco. Pour gently to avoid too much fizz and keep it bubbly.
4. Top off with 60 ml of soda water for a light, refreshing finish.
5. Give it a gentle stir to combine everything without losing the sparkle.
6. Garnish with a sprig of fresh mint — I like to slap it between my hands first to release those amazing oils.
7. Add a slice or two of lime for a zesty twist.

And voilà! Your Hugo Spritz is ready to sip and savor.

Make It Your Own: Variations & Twists on the Hugo Spritz

One of the best things about the Hugo Spritz recipe? It’s super easy to customize! Here are a few of my favorite ways to switch things up depending on your mood or the occasion:

• Low-Alcohol Version: Skip the prosecco and double the soda water for a light, bubbly mocktail. Still delicious and just as refreshing!
• Pink Hugo: Add a splash of cranberry or pomegranate juice, or swap in a rosé prosecco for a gorgeous pink hue.
• Berry Boost: Toss in some fresh raspberries or strawberries. I like muddling a few at the bottom for a fruity surprise.
• Cucumber Cooler: Add thin slices of cucumber for a spa-like twist that’s perfect for hot days.
• Herbal Flair: Experiment with basil or rosemary sprigs instead of mint for a more complex aroma.

Feel free to get creative — the Hugo Spritz is all about fresh, bright flavors that make you smile.

A Little History: Where Did the Hugo Spritz Come From?

The Hugo Spritz is a relatively new but beloved cocktail that was born in 2005 in Naturno (or “Naturns”), a small town nestled in the Italian Alps. This Hugo Spritz recipe was created as a refreshing alternative to the more bitter Aperol Spritz, designed to capture the sweet, floral essence of elderflower combined with bubbly prosecco.

Since then, it’s become a summer staple across Northern Italy and beyond—especially in places like the Dolomites and Lake Garda, where locals and visitors alike enjoy this crisp, light drink after a day outdoors.

Knowing this history makes every sip feel like a mini getaway to those beautiful alpine landscapes—and if you ask me, it tastes just as wonderful.

Serving Tips & Perfect Food Pairings

A Hugo Spritz isn’t just a drink—it’s an experience. To make the most of this Hugo Spritz recipe, here’s how I like to serve and enjoy mine:

• Glassware: Always use a large wine glass. It lets the bubbles and aromas shine through, plus there’s plenty of room for ice and garnishes.
• Chill everything: Keep your prosecco and soda water well chilled before mixing to stay crisp and refreshing.
• Pair it with light bites: Think fresh bruschetta, olives, or a cheese platter with creamy goat cheese or brie. The cocktail’s floral sweetness balances salty and savory snacks beautifully.
• Great for any occasion: Whether it’s brunch with friends, a garden party, or a solo afternoon treat, the Hugo Spritz fits right in.

If you’re planning a gathering, setting out a small buffet of finger foods alongside this cocktail will have everyone coming back for more.

If you enjoy light, refreshing cocktails like this Hugo Spritz recipe, you’ll also love my Strawberry Margarita Recipe — another easy-to-make, crowd-pleasing favorite perfect for summer gatherings.

Frequently Asked Questions

Nutrition Info (Per Serving)

Here’s a quick look at the estimated nutrition for one refreshing Hugo Spritz:

• Calories: ~120
• Sugar: ~9 grams
• Carbohydrates: ~10 grams
• Alcohol Content: Approximately 11% ABV (varies by prosecco and syrup used)

Please note, these values are approximate and can vary based on the ingredients you use. For trustworthy nutritional guidelines and advice on alcohol consumption, visit the Centers for Disease Control and Prevention (CDC) Alcohol and Public Health.

Printable Recipe

Cheers to Your New Favorite Cocktail

Now that you have my favorite Hugo Spritz recipe in your back pocket, you’re all set to impress at your next get-together—or just treat yourself to a little summer magic any day of the week. This Hugo Spritz recipe is easy, elegant, and endlessly refreshing, making it the perfect go-to for any occasion.

Give it a try, experiment with the variations, and make this bubbly floral delight your own. Here’s to many sunny afternoons filled with clinking glasses and good vibes!